Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Morooj M. Baakdah"'
Autor:
Heba S. El-Desouky, Reda M. Y. Zewail, Dalia Abdel-Fattah H. Selim, Morooj M. Baakdah, Doaa Mahmoud Johari, Abeer Elhakem, Yasser S. Mostafa, Saad Alamri, Rokayya Sami, Lamiaa A. S. El-Khayat, Khandakar R. Islam, Enas S. Azab, Mohamed Y. F. Yousry
Publikováno v:
Agronomy, Vol 12, Iss 11, p 2633 (2022)
Chia (Salvia hispanica L.) is a specialty crop capable of providing healthy food and metabolites. The goal of our study was to explore the possibility of expanding seed yield, oil production, and metabolites of chia in response to amino acid, barthen
Externí odkaz:
https://doaj.org/article/ddcdf82819874b34950f7980a6b2abce
Autor:
Sabrina Lekmine, Samira Bendjedid, Ouided Benslama, Antonio Ignacio Martín-García, Samira Boussekine, Kenza Kadi, Salah Akkal, Gema Nieto, Rokayya Sami, Amina A. M. Al-Mushhin, Morooj M. Baakdah, Abeer M. Aljaadi, Saif A. Alharthy
Publikováno v:
Antioxidants, Vol 11, Iss 10, p 2000 (2022)
The Astragalus armatus Willd. plant’s phenolic constituent extraction and identification were optimized using the ultrasound-assisted extraction (UAE) method and the LC–MS/MS analysis, respectively. Additionally, cupric reducing antioxidant capac
Externí odkaz:
https://doaj.org/article/6b20676f97ab4d8c8d05c3fbc2ae80c8
Autor:
Hanaa Y. Ahmed, Sayed M. Kareem, Ahmed Atef, Nesreen A. Safwat, Reda M. Shehata, Mohammed Yosri, Mahmoud Youssef, Morooj M. Baakdah, Rokayya Sami, Roua S. Baty, Nouf H. Alsubhi, Ghadeer I. Alrefaei, Ali A. Shati, Fahmy G. Elsaid
Publikováno v:
Antioxidants, Vol 11, Iss 10, p 1960 (2022)
Saussurea costus is a medicinal plant with different bioactive compounds that have an essential role in biomedicine applications, especially in Arab nations. However, traditional extraction methods for oils can lead to the loss of some volatile and n
Externí odkaz:
https://doaj.org/article/2f402a50d7ad4bc290e51517ec7f7e19
Autor:
Sabrina Lekmine, Samira Bendjedid, Ouided Benslama, Antonio Ignacio Martín-García, Samira Boussekine, Kenza Kadi, Salah Akkal, Gema Nieto, Rokayya Sami, Amina A. M. Al-Mushhin, Morooj M. Baakdah, Abeer M. Aljaadi, Saif A. Alharthy
Publikováno v:
Antioxidants; Volume 11; Issue 10; Pages: 2000
The Astragalus armatus Willd. plant’s phenolic constituent extraction and identification were optimized using the ultrasound-assisted extraction (UAE) method and the LC–MS/MS analysis, respectively. Additionally, cupric reducing antioxidant capac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e607e4ebcaec5c95c2e34333cdeadd36
http://hdl.handle.net/10261/287923
http://hdl.handle.net/10261/287923
Autor:
Apollinaire Tsopmo, Morooj M. Baakdah
Publikováno v:
Journal of Food Science and Technology. 53:3593-3601
The aim of this study was to evaluate metal binding and antioxidant activities of hydrolyzed oat bran proteins followed by the determination of peptide sequences. Protamex oat bran protein hydrolysates (OBPH) were separated by reverse-phase HPLC into
Publikováno v:
Journal of Cereal Science. 63:35-40
Avenanthramide (AV) 2a, 2p and 2f as well as five phenolic acids (vanillic, caffeic, p-coumaric, ferulic, and p-cinnamic) were quantified by LC–MS in six oat milling fractions (medium bran (MB), fine bran (FB), low bran (LB), whole oat groat flour
Publikováno v:
Food Chemistry. 153:171-176
Hexavalent chromium (Cr(VI)) is associated with an increase in oxidative stress, such as DNA, lipid and protein oxidations. This study investigated, for the first time, the ability of digested food proteins to reduce Cr(VI) and scavenge free radicals