Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Moroh Jean Luc Aboya"'
Autor:
Kouassi Guy Brou, Denezon Odette Dogbo, Sekou Diabate, Moroh Jean Luc Aboya, Goli Pierre Zouhouri, Boni N’zue, Yves-Alain Bekro, Janat Ackanovna Mamyrbekova-Bekro, Koffi Ii Nazaire Kouassi
Publikováno v:
Journal of Animal & Plant Sciences. 48:8637-8648
The high use of glyphosate for weed and pest control of cassava crops in Africa, particularly in Côte d'Ivoire, is correlated with the increasing extent of cassava anthracnose in the cassava producing regions. This health situation raises the questi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f56b37f2d924bcb02c3128d3a349f2e
https://doi.org/10.35759/janmplsci.v48-2.
https://doi.org/10.35759/janmplsci.v48-2.
Autor:
Ouattara Gnénépari Odjo Mahoua, Karamoko Detto, Fagbohoun Jean Bedel, Moroh Jean-Luc Aboya, Dje Koffi Marcellin
Publikováno v:
Asian Journal of Research in Biochemistry. :96-104
The aim of this study is to evaluate some microbiological and physicochemical parameters during the production of artisanal beer based on honey and beeswax. Samples were collected at various critical points during the production process. The load of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f6af423154348580a10175761638f2f
https://doi.org/10.9734/ajrb/2020/v7i430152
https://doi.org/10.9734/ajrb/2020/v7i430152
Autor:
Kokora Aya Philomène, Kamate Moustapha, Coulibaly Adama, Yao Ange Olivier Parfait, Moroh Jean-Luc Aboya, Uattara Kiyinma, Karamoko Detto
Publikováno v:
Volume 5 - 2020, Issue 9 - September. 5:747-753
Like cassava flour for making “attiéké” (cassava semolina), the sweet potato tuber, after grinding followed by pressing, produces flour and juice. The present work aims to enhance this juice from the sweet potato by a fermentation which leads t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b08a9f1a58d8c692abe20a72fd9e64b
https://doi.org/10.38124/ijisrt20sep352
https://doi.org/10.38124/ijisrt20sep352
Autor:
Coulibaly Adama, Moroh Jean-Luc Aboya, Dago Dougba Noël, Yao Ange Olivier Parfait, Karamoko Detto, Kokora Aya Philomène, Angoua Amanahan Mauricette Prisca
Publikováno v:
International Journal of Agriculture & Environmental Science. 7:14-20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::efbb9c0aa6f38cfd85d48727d0a18d53
https://doi.org/10.14445/23942568/ijaes-v7i5p103
https://doi.org/10.14445/23942568/ijaes-v7i5p103
Autor:
Tiba Zogbé Yogonin, Dje Koffi Marcellin, Karamoko Detto, Moroh Jean-Luc Aboya, Kokora Aya Philomène
Publikováno v:
Asian Journal of Advances in Agricultural Research. :16-23
The aim of this study is the search for ferments from microorganisms isolated from the sap of the oil palm. It consisted in determining, before and after 24 hours of fermentation, the physicochemical and microbiological parameters of palm wine using
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ecfd04139ffd11e69ec845b35ebefc4
https://doi.org/10.9734/ajaar/2020/v13i430110
https://doi.org/10.9734/ajaar/2020/v13i430110
Autor:
Karamoko Detto, Dje Koffi Marcellin, Yoro Dezay Thierry, Moroh Jean-Luc Aboya, Koffi Alex Joel
Publikováno v:
Journal of Advances in Microbiology. :1-10
The aim of this study is to evaluate the hygienic quality of the dishes cooked and sold by the women traders in the town of Korhogo. The study was carried out with 45 restaurants in the town of Korhogo. It consisted on the one hand, a survey based on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b3323487ecc78459b1a8600f13a92bd
https://doi.org/10.9734/jamb/2020/v20i730258
https://doi.org/10.9734/jamb/2020/v20i730258
Autor:
Karamoko Detto, Moroh Jean-Luc Aboya, Tornan Moussa Soro, Angoratchi Ebaley Marius, Coulibaly Adama, Kokora Aya Philomène, Koné Mouhamadou, N’dri Ahou Roselyne
Publikováno v:
International Journal of Medical Science. 7:9-15
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::707c9739cccebdfee175c57121586023
https://doi.org/10.14445/23939117/ijms-v7i6p103
https://doi.org/10.14445/23939117/ijms-v7i6p103
Autor:
Kokora Aya Philomène, Kouaho Frederic Harding, Karamoko Detto, Moroh Jean-Luc Aboya, Dje Koffi Marcellin
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 8:3005-3013
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a5b751eb74b3728c31fe14a20650f15
https://doi.org/10.20546/ijcmas.2019.808.348
https://doi.org/10.20546/ijcmas.2019.808.348
Akademický článek
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Autor:
Moroh, Jean-Luc Aboya
Nous assistons durant ces trente dernières années à une croissance de la fréquence d’apparition des bactéries résistantes aux antibiotiques. Face à la récurrence des infections difficiles à traiter dues à ces bactéries pathogènes multi-
Externí odkaz:
http://www.theses.fr/2013BRES0028/document
