Zobrazeno 1 - 10
of 91
pro vyhledávání: '"Morio, Saito"'
Publikováno v:
Journal of nutritional science and vitaminology. 62(6)
As bioactive ingredients of functional foods, dietary fiber and wheat albumin (WA) are known to suppress hyperglycemia in patients with type 2 diabetes mellitus. The combined effects of these bioactive ingredients were examined using an animal model
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 73:2432-2438
We have hypothesized a suppressive mechanism against dietary docosahexaenoic acid (22:6n-3; DHA)-induced tissue lipid peroxidation, in which the degradation products, including their conjugates, are excreted into the urine by xenobiotic or organic an
Autor:
Morio Saito, Takashi Fujii
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 73:1989-1993
We investigated the effects of compounds isolated from a methanolic extract of rose hips on melanin biosynthesis in B16 mouse melanoma cells and the possible mechanisms responsible for the inhibition of melanin biosynthesis. We found that, among the
Publikováno v:
紀要 = Study reports of Narabunka Women's Junior College. 39:49-55
Publikováno v:
Journal of Ethnopharmacology. 119:53-57
Aim of the study Emblica officinalis Gaertn., commonly known as amla, is a rich dietary source of vitamin C, minerals and amino acids, and also contains various phenolic compounds. Amla extract is also known to exhibits potent antioxidant properties
Autor:
Yoshinori Nakae, Itaru Yamamoto, Akihiro Tai, Jun Takebayashi, Ryuji Asano, Eiichi Gohda, Morio Saito
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 71:754-760
The 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical-scavenging mechanism of 2-O-alpha-D-glucopyranosyl-L-ascorbic acid (AA-2G) was studied. We found two undefined products, named X and Y, in the reaction mixture of AA-2G and the DPPH radical under acidi
Autor:
Morio Saito
Publikováno v:
YAKUGAKU ZASSHI. 127:407-416
Proper combination of diet, exercise and rest is important for healthier life. Concerning diet in particular, proper balance of nutrient intake and avoidance of its excess or deficiency are essential to keep good health and thus, not to induce risks
Publikováno v:
Journal of Clinical Biochemistry and Nutrition
We hypothesized a suppressive mechanism for docosahexaenoic acid (22:6n-3; DHA)-induced tissue lipid peroxidation in which the degradation products, especially aldehydic compounds, are conjugated with glutathione through catalysis by glutathione S-tr
Autor:
Junichi Nagata, Morio Saito
Publikováno v:
Nutrition. 22:395-400
Objective Indigestible dextrin (IDex) and diacylglycerol (DG) are food components with physiologic effects on lipid metabolism. Because simultaneous intake of dietary components with similar physiologic functions may produce a beneficial decrease in
Publikováno v:
Journal of Clinical Biochemistry and Nutrition. 38:188-194
We investigated the effect of administering Garcinia cambogia (GA), which contains (−)-hydroxycitric acid ((−)-HCA), to female rats, focusing especially on changes in sexual hormones and its safety in terms of histopathological changes. A diet co