Výsledky vyhledávání - "Morinobu MATSUO"

A robot system equipped with deep convolutional neural network for autonomous grading and sorting of root-trimmed garlics

Autor: Dang Quoc Thuyet, Morinobu Matsuo, Kobayashi Yuichi

Publikováno v: C30202008240001-SC30202010200003

The demand for smart automation systems in postharvest technology, particularly in the postharvest process of garlic production, is high. In this study, we introduce an artificial intelligence (AI)-integrated robot system for grading and sorting of g

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1d70447eee8de77ae0111f50232f35e
http://id.nii.ac.jp/1578/00008917/

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Farm-scale method for producing high-quality rice grain silage

Autor: Toshihiko Ibuki, Yoichiro Kojima, Masanori Tohno, Ryuichi Uegaki, Morinobu Matsuo, Hidehiko Inoue

Publikováno v: Grassland Science. 59:226-229

We examined three types of ensiling container and two storage periods with respect to the fermentation quality of rice grain silage, and our findings confirmed that a method previously identified as optimal for silage production at the laboratory sca

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::acb6bfc6344d2fb082003c7061c43b88
https://doi.org/10.1111/grs.12031

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Effects of moisture control, addition of glucose, inoculation of lactic acid bacteria and crushing process on the fermentation quality of rice grain silage

Autor: Masanori Tohno, Yoichiro Kojima, Ryuichi Uegaki, Hisami Kobayashi, Morinobu Matsuo, Hidehiko Inoue, Toshihiko Ibuki

Publikováno v: Grassland Science. 59:63-72

To identify the best ensiling process and moisture content for rice grain silage, we determined the effects of additive (i.e. no additive, glucose additive or lactic acid bacteria [LAB] inoculation), crushing process (non-crushing or crushing) and mo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1812b7fdee6fd3e56bc46521582d1ae5
https://doi.org/10.1111/grs.12013

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Fermentative quality of purple rice (Oryza sativa L.) silage and its effects on digestibility, ruminal fermentation and oxidative status markers in sheep: A preliminary study

Autor: Makoto Miyaji, Kenji Hosoda, Hisatoshi Ohta, Morinobu Matsuo, Hideo Maeda, Hiroshi Kato, Hiroki Matsuyama, Kazuhisa Nonaka

Publikováno v: Grassland Science. 58:161-169

Some anthocyanins have been reported to exhibit antioxidant activity and to enhance antioxidant enzyme activity. The aim of this study was to determine the fermentative quality of purple rice, which is abundant in anthocyanin, and its effects on dige

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ae74e06a2d627dc4decd07248089fce8
https://doi.org/10.1111/j.1744-697x.2012.00256.x

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A New Processing Machine to Increase Digestible Grain Rate for Whole Crop Rice Silage

Autor: Tamaki Kida, Morinobu Matsuo, Kazuto Shigeta

Publikováno v: 2005 Tampa, FL July 17-20, 2005.

Whole crop rice silage(WCRS) is fed to dairy cows and beef cattle in Japan. The silage contains grains of rice, which are not easily digested because the chaff is indigestible. This paper describes a new type crusher to make chaff digestible. In orde

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::585594f38d637bcb097834d1c3ef9bfd
https://doi.org/10.13031/2013.19564

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