Zobrazeno 1 - 10
of 339
pro vyhledávání: '"Moringa oleifera seeds"'
Autor:
Hasnah Natsir, Rugaiyah A Arfah, Abdur Rahman Arif, Muhammad Nadir, Anita Anita, Sartika Sartika, Nur Rahmi, Aulia Karimah
Publikováno v:
Indonesian Journal of Chemical Research, Vol 12, Iss 2 (2024)
Diabetes mellitus (DM) is a metabolic disorder characterized by hyperglycemia, posing a global health threat. Current diabetes treatments often rely on synthetic drugs with side effects, prompting the search for safer natural alternatives. This study
Externí odkaz:
https://doaj.org/article/a802da96edb34766aa045f9c0cc9d164
Autor:
Jéssica R. Silva, Danieli S. Oliveira
Publikováno v:
Clean Technologies, Vol 6, Iss 2, Pp 625-645 (2024)
Water is an essential element for human survival, yet many individuals still lack access to treated water to meet their basic needs. To mitigate this situation, alternative water treatment technologies that are accessible and easy to handle are being
Externí odkaz:
https://doaj.org/article/6c1a7d9e06c949c9a67691aa7c4a58b8
Publikováno v:
Shipin Kexue, Vol 44, Iss 24, Pp 118-126 (2023)
In this study, angiotensin-converting enzyme (ACE) inhibitory peptides from an enzymatic hydrolysate of Moringa oleifera seeds were separated by sequential ultrafiltration and ion exchange chromatography. The peptide sequences were identified by high
Externí odkaz:
https://doaj.org/article/68c3792aba9b4866b315e4f2c05521bf
Publikováno v:
Zhongguo youzhi, Vol 48, Iss 7, Pp 137-142 (2023)
为给辣木籽凝乳酶的开发利用提供理论依据，以脱脂辣木籽粉为原料，采用盐法提取、硫酸铵（AS）分级沉淀和离子交换色谱法提取分离凝乳酶。通过单因素试验和正交试验对辣木籽凝乳酶
Externí odkaz:
https://doaj.org/article/6b43ec1666fd4e2db46ca873beb1ee2e
Publikováno v:
Magazin of Al-Kufa University for Biology, Vol 15, Iss 3 (2023)
The study designed to indicate the protective effect of the hot aqueous extract of Moringa oleifera the seeds of against the harmful effects stimulated by the diclofenac drug in the livers of the male rats. This study was carried out in the animal ho
Externí odkaz:
https://doaj.org/article/26888a0fe46f4f58884734092de3b487
Autor:
Chand Raza, Sehrish Mohsin, Mehwish Faheem, Uzma Hanif, Hamad Z. Alkhathlan, Mohammed Rafi Shaik, Hasib Aamir Riaz, Rabia Anjum, Husna Jurrat, Merajuddin Khan
Publikováno v:
Plants, Vol 13, Iss 11, p 1479 (2024)
Parkinson’s disease (PD) is a leading neurodegenerative disorder affecting 1–3 percent of the elderly population. Oxidative stress is the primary factor for the neurodegeneration of Substantia Nigra (SN). The current study aims to assess the seed
Externí odkaz:
https://doaj.org/article/3ce058aee6524d85b7c57b625af5b449
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100324- (2023)
Moringa oleifera (MO) seeds treated as a new resource food rich in protein (37.48%), but, little know the bioactive benefits and peptide composition of protein hydrolysates. In this study, ultrafiltrated peptide fractions of MO seed proteins hydrolys
Externí odkaz:
https://doaj.org/article/24a093382b2e47cd9b1c80dead5f5671
Publikováno v:
Journal of Water and Climate Change, Vol 13, Iss 7, Pp 2747-2760 (2022)
This study demonstrated that Moringa oleifera seed biomass (MOSB) has the potential to be used as a natural alternative in the removal of lead (Pd), cadmium (Cd), and copper (Cu) from water which was justified by the level of toxicity, environmental
Externí odkaz:
https://doaj.org/article/3859555379b04fc584991ea0036f1b14
Isolation, Identification and Stability Analysis of Antioxidant Peptides from Moringa oleifera Seeds
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 5, Pp 41-47 (2022)
Moringa oleifera seed protein was hydrolyzed with alkaline protease to prepare antioxidant peptides, which were purified by ultrafiltration, Sephadex G-15 dextran gel column chromatography. Antioxidant peptide sequence was identified by LC-MS/MS. The
Externí odkaz:
https://doaj.org/article/51b668329f8742f88024008b01928ed5
Publikováno v:
Zanco Journal of Pure and Applied Sciences, Vol 35, Iss 1 (2023)
The present study was investigated the antioxidant capacity of Moringa oleifera Seeds (MOS), its impact on the Male Albino rats, and its comparison with Food supplement (FS). The study provided 15 Rats, and according to different feeding foods, the r
Externí odkaz:
https://doaj.org/article/637b900de23e4c119e8bd2594044ee35