Zobrazeno 1 - 10
of 574
pro vyhledávání: '"Moringa oleifera Lam"'
Autor:
Chandini Rajkumar, Saranya Ramsridhar, Vishnu Priya Veeraraghavan, Arul Prakash Francis, M. Purushotham, Uma Mageshwari
Publikováno v:
Discover Oncology, Vol 15, Iss 1, Pp 1-11 (2024)
Abstract Background and objective Oral squamous cell carcinoma is the most common form of mouth cancer. As plant-based medicines become increasingly popular, Moringa oleifera has been studied extensively for its plant-based components, and health ben
Externí odkaz:
https://doaj.org/article/701713d0adb84e5b9ed3f96d831d6a4d
Autor:
Xilin Jiang, Jian Tang, Zhiqiang Gao, Caixia Chen, Wenjun Li, Lu Peng, Hongwei Li, Hongying Zhao, Yun Zhao
Publikováno v:
Journal of Functional Foods, Vol 122, Iss , Pp 106499- (2024)
Moringa oleifera Lam. (M. oleifera) has been used as a remedy for diabetes clinically. To discover the underlying mechanism, we investigated its hypoglycemic compounds and shed light on its regulatory targets and pathways using network pharmacology.
Externí odkaz:
https://doaj.org/article/0ab3870578af4980ad5293bd539a1f0e
Autor:
Weilong Peng, Xiaoguang Wang, Weimei Wang, Yaya Wang, Junjie Huang, Ruigang Zhou, Ruonan Bo, Mingjiang Liu, Shaojie Yin, Jingui Li
Publikováno v:
Ultrasonics Sonochemistry, Vol 109, Iss , Pp 107003- (2024)
To develop an environmentally sustainable and efficient extraction method for flavonoids from Moringa oleifera Lam. (M. oleifera) leaves, natural deep eutectic solvents (NADES) with ultrasound-assisted extraction was utilized in this study. After opt
Externí odkaz:
https://doaj.org/article/7b13775b31c04167bf64627e886d9637
Autor:
Visarut Buranasudja, Kittipong Sanookpan, Sornkanok Vimolmangkang, Asma Binalee, Kamil Mika, Sucheewin Krobthong, Kittikhun Kerdsomboon, Supeecha Kumkate, Toemthip Poolpak, Siraprapa Kidhakarn, Kwang Mo Yang, Tossapol Limcharoensuk, Choowong Auesukaree
Publikováno v:
Heliyon, Vol 10, Iss 18, Pp e37424- (2024)
Cadmium (Cd) is a highly harmful pollutant that poses a serious threat to human health. The liver is the primary organ for Cd accumulation, and Cd-induced hepatotoxicity has been shown to be strongly correlated with an oxidative imbalance in hepatocy
Externí odkaz:
https://doaj.org/article/54ec00a8c0074ca987c606fe71de687a
Autor:
Shivendra kumar, Yogesh Murti, Swamita Arora, Wasim Akram, Harsh Bhardwaj, Kapil Gupta, Akshaya Sachdev, Jyoti Devi, Santosh Kumar, Bikash Kumar, Vivek Dwivedi, Shahnawaz Sameem, Nitendra, Pawan Kumar, Kuldeep Singh, Sunam Saha
Publikováno v:
Pharmacological Research - Modern Chinese Medicine, Vol 12, Iss , Pp 100473- (2024)
Introduction: Moringa oleifera Lam. (MOL), sometimes known as the drumstick tree or horseradish tree, has been extensively studied for its pharmacological properties and nutritional benefits. Recently, there has been an increased interest in using th
Externí odkaz:
https://doaj.org/article/dacd2315db5c46b2aaaa962f3f35d55d
Autor:
Zilin Wang, Yang Tian, Min Yang, Junyan Yang, Yifan Wang, Liang Tao, Jun Sheng, Chongying Shi
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
BackgroundIn this study, deep eutectic solvents (DESs) combined with ultrasound-assisted extraction (UAE) were used to extract bioactive compounds from the leaves of Moringa oleifera Lam.MethodsThe FT-IR method was used to analyze the structural char
Externí odkaz:
https://doaj.org/article/52e69d77b2404509bd4c316de16bd553
Autor:
Danivia Endi Santana Souza, Jéssica Jessi Carvalho de Melo, Fernanda Franca dos Santos, Ana Luíza dos Santos Vasconcelos, Adriana dos Santos de Jesus, Lisiane dos Santos Freitas, Ranyere Lucena de Souza, Cleide Mara Faria Soares
Publikováno v:
Foods, Vol 13, Iss 19, p 3141 (2024)
This study aims to evaluate the effectiveness of microwave-assisted and conventional extraction using ethanol, hexane, and petroleum ether as solvents, and to optimize the process for extracting oil from Moringa oleifera Lam. seeds, with a focus on i
Externí odkaz:
https://doaj.org/article/d004c5a639a74d1fb3b28f0ed7ac10a2
Autor:
Min Yang, Liang Tao, Zi-Lin Wang, Ling-Fei Li, Cun-Chao Zhao, Chong-Ying Shi, Jun Sheng, Yang Tian
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101272- (2024)
Moringa oleifera Lam. leaves are a new raw food material rich in polysaccharides. These polysaccharides exhibit various biological properties, including antioxidant, hypoglycemic and immunoregulatory effects. However, the use of Moringa oleifera Lam.
Externí odkaz:
https://doaj.org/article/e21df0787a474ff5b5f5631fe98aebd4
Autor:
Hermelinda Alvarez-Chancasanampa, Juan Gabriel Juscamaita-Morales, Mario Monteghirfo Gomero, Felipe de Mendiburu Delgado, Marcial Silva-Jaimes, Gladys Juana Carrión-Carrera, Jurgen Jostein Alvarez-Chancasanampa
Publikováno v:
Manglar, Vol 20, Iss 4, Pp 389-395 (2023)
El avance tecnológico en el campo agroindustrial incrementa la cantidad de agua residual que sin ser tratada contamina el medioambiente. Por ello, el objetivo del estudio fue evaluar el efecto de la torta de semillas de moringa (Moringa oleifera Lam
Externí odkaz:
https://doaj.org/article/71029eafa5e3489a96028ba79c5a5f83
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 15, Pp 34-45 (2023)
Objects: In this study, the molecular targets and pathways of anti-obesity of the active ingredients of Moringa oleifera Lam. leaves were predicted and validated by network pharmacology and molecular docking techniques, and the anti-obesity effects o
Externí odkaz:
https://doaj.org/article/6d5aa9d2175a467f8a3cc4dfe22a9e83