Zobrazeno 1 - 10
of 16 745
pro vyhledávání: '"Moringa Oleifera"'
Autor:
Divya S; Department of Pharmacology, Kanpur Institute of Technology and Pharmacy, Kanpur 208001, Uttar Pradesh, India., Pandey VK; Research & Development Cell, Biotechnology Department, Manav Rachna International Institute of Research and Studies (Deemed to Be University), Faridabad 121004, Haryana, India., Dixit R; Department of Pharmaceutical Chemistry, Advance Institute of Biotech & Paramedical Sciences, Kanpur 209217, Uttar Pradesh, India., Rustagi S; Department of Food Technology, School of Applied & Life Sciences, Uttaranchal University, Dehradun 248007, Uttarakhand, India., Suthar T; Independent Researcher, Chicago, IL 60616, USA., Atuahene D; Department of Veterinary Sciences, School of Agriculture and Veterinary Medicine, University of Turin, Grugliasco, I-10095 Turin, Italy., Nagy V; Faculty of Agriculture, Food Science, and Environmental Management, Institute of Food Technology, University of Debrecen, Böszörményi út 138, 4032 Debrecen, Hungary.; Doctoral School of Nutrition and Food Sciences, University of Debrecen, Böszörményi út 138, 4032 Debrecen, Hungary., Ungai D; Doctoral School of Nutrition and Food Sciences, University of Debrecen, Böszörményi út 138, 4032 Debrecen, Hungary., Ahmed AEM; Doctoral School of Nutrition and Food Sciences, University of Debrecen, Böszörményi út 138, 4032 Debrecen, Hungary.; Faculty of Forestry, University of Khartoum, Khartoum North 13314, Sudan.; Faculty of Agriculture, Food Science and Environmental Management, Institute of Food Science, University of Debrecen, 4032 Debrecen, Hungary., Kovács B; Doctoral School of Nutrition and Food Sciences, University of Debrecen, Böszörményi út 138, 4032 Debrecen, Hungary.; World Food Forum, I-00100 Rome, Italy., Shaikh AM; Doctoral School of Nutrition and Food Sciences, University of Debrecen, Böszörményi út 138, 4032 Debrecen, Hungary.; Faculty of Agriculture, Food Science and Environmental Management, Institute of Food Science, University of Debrecen, 4032 Debrecen, Hungary.; World Food Forum, I-00100 Rome, Italy.
Publikováno v:
Nutrients [Nutrients] 2024 Oct 09; Vol. 16 (19). Date of Electronic Publication: 2024 Oct 09.
Autor:
Xiao F; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, China., Zhang L; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, China., Xie H; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, China., Ouyang K; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, China., Shi W; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, China., Xiong H; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, China., Zhao Q; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, China.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Oct; Vol. 104 (13), pp. 7953-7964. Date of Electronic Publication: 2024 Jun 10.
Autor:
Peng W; School of Veterinary Medicine, Jiangsu Co-innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses, Yangzhou University, Yangzhou 225009, PR China., Wang X; School of Veterinary Medicine, Jiangsu Co-innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses, Yangzhou University, Yangzhou 225009, PR China., Wang W; School of Veterinary Medicine, Jiangsu Co-innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses, Yangzhou University, Yangzhou 225009, PR China., Wang Y; School of Veterinary Medicine, Jiangsu Co-innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses, Yangzhou University, Yangzhou 225009, PR China., Huang J; School of Veterinary Medicine, Jiangsu Co-innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses, Yangzhou University, Yangzhou 225009, PR China., Zhou R; School of Veterinary Medicine, Jiangsu Co-innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses, Yangzhou University, Yangzhou 225009, PR China., Bo R; School of Veterinary Medicine, Jiangsu Co-innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses, Yangzhou University, Yangzhou 225009, PR China; Joint International Research Laboratory of Agriculture and Agri-Product Safety, the Ministry of Education of China, Yangzhou University, Yangzhou, Jiangsu 225009, PR China., Liu M; School of Veterinary Medicine, Jiangsu Co-innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses, Yangzhou University, Yangzhou 225009, PR China; Joint International Research Laboratory of Agriculture and Agri-Product Safety, the Ministry of Education of China, Yangzhou University, Yangzhou, Jiangsu 225009, PR China., Yin S; Jiangsu Agri-animal Husbandry Vocational College, Taizhou, Jiangsu 225300, PR China. Electronic address: shaojie_yin@163.com., Li J; School of Veterinary Medicine, Jiangsu Co-innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses, Yangzhou University, Yangzhou 225009, PR China; Joint International Research Laboratory of Agriculture and Agri-Product Safety, the Ministry of Education of China, Yangzhou University, Yangzhou, Jiangsu 225009, PR China. Electronic address: jgli@yzu.edu.cn.
Publikováno v:
Ultrasonics sonochemistry [Ultrason Sonochem] 2024 Oct; Vol. 109, pp. 107003. Date of Electronic Publication: 2024 Jul 26.
Autor:
Bian X; Department of Nutrition and Food Hygiene, Tianjin Institute of Environmental and Operational Medicine, Tianjin, China., Wang L; Department of Nutrition and Food Hygiene, Tianjin Institute of Environmental and Operational Medicine, Tianjin, China., Ma Y; Department of Nutrition and Food Hygiene, Tianjin Institute of Environmental and Operational Medicine, Tianjin, China., Yu Y; Department of Nutrition and Food Hygiene, Tianjin Institute of Environmental and Operational Medicine, Tianjin, China., Guo C; Department of Nutrition and Food Hygiene, Tianjin Institute of Environmental and Operational Medicine, Tianjin, China., Gao W; Department of Nutrition and Food Hygiene, Tianjin Institute of Environmental and Operational Medicine, Tianjin, China.
Publikováno v:
Journal of medicinal food [J Med Food] 2024 Sep; Vol. 27 (9), pp. 887-894. Date of Electronic Publication: 2024 Jul 25.
Autor:
Buakaew W; Department of Microbiology, Faculty of Medicine, Srinakharinwirot University, Bangkok 10110, Thailand.; Cellular and Molecular Immunology Research Unit (CMIRU), Faculty of Allied Health Sciences, Naresuan University, Phitsanulok 65000, Thailand., Krobthong S; Center of Excellence in Natural Products Chemistry (CENP), Department of Chemistry Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand.; National Center for Genetic Engineering and Biotechnology, NSTDA, Pathum Thani 12120, Thailand., Yingchutrakul Y; National Center for Genetic Engineering and Biotechnology, NSTDA, Pathum Thani 12120, Thailand., Khamto N; Department of Chemistry, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand., Sutana P; Cellular and Molecular Immunology Research Unit (CMIRU), Faculty of Allied Health Sciences, Naresuan University, Phitsanulok 65000, Thailand., Potup P; Cellular and Molecular Immunology Research Unit (CMIRU), Faculty of Allied Health Sciences, Naresuan University, Phitsanulok 65000, Thailand., Thongsri Y; Cellular and Molecular Immunology Research Unit (CMIRU), Faculty of Allied Health Sciences, Naresuan University, Phitsanulok 65000, Thailand., Daowtak K; Cellular and Molecular Immunology Research Unit (CMIRU), Faculty of Allied Health Sciences, Naresuan University, Phitsanulok 65000, Thailand., Ferrante A; Department of Immunopathology, South Australia (SA) Pathology, Women's and Children's Hospital, Adelaide, SA 5006, Australia.; The Adelaide Medical School, The School of Biological Science and the Robinson Research Institute, University of Adelaide, Adelaide, SA 5000, Australia., Léon C; INSERM, UMR_S1255, Université de Strasbourg, Etablissement Français du Sang-GEST, 67000 Strasbourg, France., Usuwanthim K; Cellular and Molecular Immunology Research Unit (CMIRU), Faculty of Allied Health Sciences, Naresuan University, Phitsanulok 65000, Thailand.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2024 Aug 19; Vol. 25 (16). Date of Electronic Publication: 2024 Aug 19.
Autor:
Bagri P; Department of Veterinary Pharmacology and Toxicology, College of Veterinary Sciences, Lala Lajpat Rai University of Veterinary and Animal Sciences, Hisar, India., Kumar V; Department of Veterinary Pharmacology and Toxicology, College of Veterinary Sciences, Lala Lajpat Rai University of Veterinary and Animal Sciences, Hisar, India.
Publikováno v:
Journal of toxicology and environmental health. Part A [J Toxicol Environ Health A] 2024 Aug 17; Vol. 87 (16), pp. 647-661. Date of Electronic Publication: 2024 May 28.
Autor:
Sané N; Géoressources & Environnement, EA 4592, Université Bordeaux Montaigne, 1 Allée F. Daguin, 33607 Pessac, France.; Laboratoire Eau, Energie, Environnement et Procédés Industriels, Ecole Supérieure Polytechnique, Université Cheikh Anta Diop, Dakar-Fann, Dakar 5085, Senegal., Mbengue M; Laboratoire Eau, Energie, Environnement et Procédés Industriels, Ecole Supérieure Polytechnique, Université Cheikh Anta Diop, Dakar-Fann, Dakar 5085, Senegal., Ndoye S; Laboratoire Eau, Energie, Environnement et Procédés Industriels, Ecole Supérieure Polytechnique, Université Cheikh Anta Diop, Dakar-Fann, Dakar 5085, Senegal., Stoll S; F.-A. Forel Department, Institute of Environmental Sciences, Faculty of Science, University of Geneva, 66 Boulevard Carl-Vogt, 1205 Geneva, Switzerland., Poté J; F.-A. Forel Department, Institute of Environmental Sciences, Faculty of Science, University of Geneva, 66 Boulevard Carl-Vogt, 1205 Geneva, Switzerland., Le Coustumer P; Bordeaux Imaging Center, CNRS UAR3420-INSERM US4, Université de Bordeaux, 146 Rue Léo Saignat, CS 61292, CEDEX, 33076 Bordeaux, France.
Publikováno v:
International journal of environmental research and public health [Int J Environ Res Public Health] 2024 Aug 05; Vol. 21 (8). Date of Electronic Publication: 2024 Aug 05.
Autor:
El-Fakharany EM; Protein Research Department, Genetic Engineering and Biotechnology Research Institute (GEBRI), City of Scientific Research and Technological Applications (SRTA-City), New Borg El-Arab City, Alexandria, Egypt.; Pharmaceutical and Fermentation Industries Development Center, City of Scientific Research and Technological Applications (SRTA-City), New Borg El-Arab City, Alexandria, Egypt.; Pharos University in Alexandria, Alexandria, Egypt., Elsharkawy WB; Physics Department, College of Science and Humanities Studies, Prince Sattam bin Abdulaziz University, AlKharj, Saudi Arabia., El-Maradny YA; Pharmaceutical and Fermentation Industries Development Center, City of Scientific Research and Technological Applications (SRTA-City), New Borg El-Arab City, Alexandria, Egypt.; Microbiology and Immunology, Faculty of Pharmacy, Arab Academy for Science, Technology and Maritime Transport (AASTMT), El-Alamein, Egypt., El-Gendi H; Bioprocess Development Department, Genetic Engineering and Biotechnology Research Institute, City of Scientific Research and Technological Applications (SRTA-City), New Borg El‑Arab City, Alexandria, Egypt.
Publikováno v:
Journal of food science [J Food Sci] 2024 Aug; Vol. 89 (8), pp. 5130-5149. Date of Electronic Publication: 2024 Jul 02.
Autor:
Sawetaji; University School of Biotechnology, Guru Gobind Singh Indraprastha University, Sector 16-C Dwarka, New Delhi, 110078, India., Aggarwal KK; University School of Biotechnology, Guru Gobind Singh Indraprastha University, Sector 16-C Dwarka, New Delhi, 110078, India. kkaggarwal@ipu.ac.in.
Publikováno v:
The protein journal [Protein J] 2024 Aug; Vol. 43 (4), pp. 923-934. Date of Electronic Publication: 2024 Jul 28.
Autor:
Dong W; Department of Nutrition and Food Hygiene, Tianjin Institute of Environmental and Operational Medicine, Tianjin, PR China., Bian X; Department of Nutrition and Food Hygiene, Tianjin Institute of Environmental and Operational Medicine, Tianjin, PR China., Wan M; Department of Nutrition and Food Hygiene, Tianjin Institute of Environmental and Operational Medicine, Tianjin, PR China., Jin L; Department of Nutrition and Food Hygiene, Tianjin Institute of Environmental and Operational Medicine, Tianjin, PR China., Wang Y; Department of Nutrition and Food Hygiene, Tianjin Institute of Environmental and Operational Medicine, Tianjin, PR China., Jing C; Department of Nutrition and Food Hygiene, Tianjin Institute of Environmental and Operational Medicine, Tianjin, PR China., Yao Z; Department of Nutrition and Food Hygiene, Tianjin Institute of Environmental and Operational Medicine, Tianjin, PR China., Gao W; Department of Nutrition and Food Hygiene, Tianjin Institute of Environmental and Operational Medicine, Tianjin, PR China., Xi Z; Department of Nutrition and Food Hygiene, Tianjin Institute of Environmental and Operational Medicine, Tianjin, PR China., Guo C; Department of Nutrition and Food Hygiene, Tianjin Institute of Environmental and Operational Medicine, Tianjin, PR China. Electronic address: guocjtj@126.com.
Publikováno v:
Phytomedicine : international journal of phytotherapy and phytopharmacology [Phytomedicine] 2024 Aug; Vol. 131, pp. 155751. Date of Electronic Publication: 2024 May 31.