Zobrazeno 1 - 10
of 25 425
pro vyhledávání: '"Moringa"'
Autor:
Calabrese EJ; Department of Environmental Health Sciences, Morrill I, N344, University of Massachusetts, Amherst, MA01003USA., Dhawan G; Stantec (ChemRisk), Boston, MA, USA., Kapoor R; Saint Francis Hospital and Medical Center, Hartford, CT, USA., Agathokleous E; School of Applied Meteorology, Nanjing University of Information Science & Technology, Nanjing210044, China., Calabrese V; Department of Biomedical and Biotechnological Sciences, School of Medicine University of Catania; Via Santa Sofia 97, Catania95123, Italy.
Publikováno v:
Nutrition research reviews [Nutr Res Rev] 2024 Dec; Vol. 37 (2), pp. 239-248. Date of Electronic Publication: 2023 Sep 04.
Autor:
Khalid F; Department of Fisheries and Aquaculture, University of Veterinary and Animal Sciences, Lahore, Pakistan. Electronic address: Fakhirakhalid6@gmail.com., Azmat H; Department of Fisheries and Aquaculture, University of Veterinary and Animal Sciences, Lahore, Pakistan. Electronic address: Hamda.azmat@uvas.edu.pk., Khan N; Institute of Zoology, University of the Punjab, Lahore, Pakistan. Electronic address: Noorkhan@uvas.edu.pk., Saima; Department of Animal nutrition, University of Veterinary and Animal Sciences, Lahore, Pakistan. Electronic address: Saimamahad@uvas.edu.pk.
Publikováno v:
Ecotoxicology and environmental safety [Ecotoxicol Environ Saf] 2024 Nov 15; Vol. 287, pp. 117258. Date of Electronic Publication: 2024 Oct 31.
Autor:
Barinda AJ; Department of Pharmacology and Therapeutics, Faculty of Medicine, Universitas Indonesia, Jakarta, Indonesia.; Metabolic, Cardiovascular, and Aging Cluster, Indonesia Medical Education and Research Institute (IMERI), Faculty of Medicine, Universitas Indonesia, Jakarta, Indonesia., Arozal W; Department of Pharmacology and Therapeutics, Faculty of Medicine, Universitas Indonesia, Jakarta, Indonesia., Hardi H; Department of Pharmacology and Therapeutics, Faculty of Medicine, Universitas Indonesia, Jakarta, Indonesia., Dewi YR; Biomedical Sciences, Faculty of Medicine, Universitas Indonesia, Jakarta, Indonesia., Safutra MS; Biomedical Sciences, Faculty of Medicine, Universitas Indonesia, Jakarta, Indonesia.; Department of Pharmacology and Pharmacy, Faculty of Medicine, Pattimura University, Poka Campus, Ambon, Indonesia., Lee HJ; Department of Pharmacology, School of Medicine, Kangwon National University, Chuncheon, Republic of Korea.
Publikováno v:
TheScientificWorldJournal [ScientificWorldJournal] 2024 Nov 13; Vol. 2024, pp. 7652217. Date of Electronic Publication: 2024 Nov 13 (Print Publication: 2024).
Autor:
Alev-Tuzuner B; Istanbul Gelisim University, Faculty of Dentistry, Basic Medical Sciences, Biochemistry, Avcilar, Istanbul, Turkiye; Istanbul Gelisim University, Life Sciences and Biomedical Engineering Application and Research Centre, Istanbul, Turkiye. Electronic address: btuzuner@gelisim.edu.tr., Oktay S; Marmara University, Faculty of Dentistry, Basic Medical Sciences, Biochemistry, Maltepe, Istanbul, Turkiye. Electronic address: nsehkar@yahoo.com., Cergel E; Haliç University, Faculty of Health Sciences, Department of Nutrition and Dietetics, Eyupsultan, Istanbul, Turkiye. Electronic address: eda.cergel.95@gmail.com., Elik G; Egil District State Hospital, Department of Nutrition and Dietetics, Egil, Diyarbakir, Turkiye. Electronic address: gulsumelik.9@gmail.com., Magaji UF; Istanbul University-Cerrahpaşa, Faculty of Engineering, Department of Chemistry, Avcilar, Istanbul, Turkiye; Federal University Birnin Kebbi, Department of Biochemistry and Molecular Biology, Birnin Kebbi, Kebbi, Nigeria. Electronic address: umar.faruk@fubk.edu.ng., Sacan O; Istanbul University-Cerrahpaşa, Faculty of Engineering, Department of Chemistry, Avcilar, Istanbul, Turkiye. Electronic address: osacan@iuc.edu.tr., Yanardag R; Istanbul University-Cerrahpaşa, Faculty of Engineering, Department of Chemistry, Avcilar, Istanbul, Turkiye. Electronic address: yanardag@iuc.edu.tr., Yarat A; Marmara University, Faculty of Dentistry, Basic Medical Sciences, Biochemistry, Maltepe, Istanbul, Turkiye. Electronic address: ayarat@marmara.edu.tr.
Publikováno v:
Experimental eye research [Exp Eye Res] 2024 Nov; Vol. 248, pp. 110104. Date of Electronic Publication: 2024 Sep 19.
Autor:
Gu J; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Guangdong Food Green Processing and Nutrition Regulation Technology Research Center, Guangzhou 510641, China., Yang X; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Guangdong Food Green Processing and Nutrition Regulation Technology Research Center, Guangzhou 510641, China., Lin L; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Guangdong Food Green Processing and Nutrition Regulation Technology Research Center, Guangzhou 510641, China. Electronic address: felzlin@scut.edu.cn., Zhao M; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Guangdong Food Green Processing and Nutrition Regulation Technology Research Center, Guangzhou 510641, China.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 279 (Pt 3), pp. 134616. Date of Electronic Publication: 2024 Aug 08.
Autor:
Elik G; State Hospital, Diyarbakir, Türkiye.; Faculty of Dentistry, Basic Medical Sciences, Biochemistry, Marmara University, Istanbul, Türkiye., Oktay S; Faculty of Dentistry, Basic Medical Sciences, Biochemistry, Marmara University, Istanbul, Türkiye., Turkyilmaz IB; Faculty of Engineering, Department of Chemistry, Istanbul University-Cerrahpaşa, Istanbul, Türkiye., Alev-Tuzuner B; Faculty of Dentistry, Biochemistry Department, Istanbul Gelisim University, Istanbul, Türkiye., Magaji UF; Department of Biochemistry and Molecular Biology, Federal University Birnin Kebbi, Birnin Kebbi, Kebbi, Nigeria., Sacan O; Faculty of Engineering, Department of Chemistry, Istanbul University-Cerrahpaşa, Istanbul, Türkiye., Yanardag R; Faculty of Engineering, Department of Chemistry, Istanbul University-Cerrahpaşa, Istanbul, Türkiye., Yarat A; Faculty of Dentistry, Basic Medical Sciences, Biochemistry, Marmara University, Istanbul, Türkiye.
Publikováno v:
Drug and chemical toxicology [Drug Chem Toxicol] 2024 Nov; Vol. 47 (6), pp. 1257-1266. Date of Electronic Publication: 2024 Jul 10.
Autor:
Hamed YS; College of Food Science and Technology, Zhejiang University of Technology, Huzhou 313299, PR China; Food Technology Department, Faculty of Agriculture, Suez Canal University, Ismailia 41522, Egypt. Electronic address: yahyasaud88@agr.suez.edu.eg., Hassan KR; Agricultural Economics Department, Faculty of Agriculture, Suez Canal University, Ismailia 41522, Egypt., Ahsan HM; College of Food Science and Technology, Zhejiang University of Technology, Huzhou 313299, PR China., Hussain M; College of Food Science and Technology, Zhejiang University of Technology, Huzhou 313299, PR China., Abdullah; College of Food Science and Technology, Zhejiang University of Technology, Huzhou 313299, PR China., Wang J; College of Food Science and Technology, Zhejiang University of Technology, Huzhou 313299, PR China., Zou XG; College of Food Science and Technology, Zhejiang University of Technology, Huzhou 313299, PR China., Bu T; College of Food Science and Technology, Zhejiang University of Technology, Huzhou 313299, PR China., Rayan AM; Food Technology Department, Faculty of Agriculture, Suez Canal University, Ismailia 41522, Egypt., Yang K; College of Food Science and Technology, Zhejiang University of Technology, Huzhou 313299, PR China. Electronic address: yangkai@zjut.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 01; Vol. 457, pp. 140059. Date of Electronic Publication: 2024 Jun 11.
Autor:
Mottaghi M; Department of Biology, Faculty of Basic Sciences, Science and Research Branch, Islamic Azad University, Tehran, Iran., Karami P; Department of Biology, Faculty of Basic Sciences, Science and Research Branch, Islamic Azad University, Tehran, Iran., Hesari Z; Department of Pharmaceutics, School of Pharmacy, Guilan University of Medical Sciences, Guilan, Iran., Nemati S; Foodborne and Waterborne Diseases Research Center, Research Institute for Gastroenterology and Liver Diseases, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Sara.nemati64@yahoo.com., Mohammad Rahimi H; Foodborne and Waterborne Diseases Research Center, Research Institute for Gastroenterology and Liver Diseases, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Mirjalali H; Foodborne and Waterborne Diseases Research Center, Research Institute for Gastroenterology and Liver Diseases, Shahid Beheshti University of Medical Sciences, Tehran, Iran. hamed_mirjalali@hotmail.com.
Publikováno v:
BMC complementary medicine and therapies [BMC Complement Med Ther] 2024 Oct 24; Vol. 24 (1), pp. 375. Date of Electronic Publication: 2024 Oct 24.
Autor:
Divya S; Department of Pharmacology, Kanpur Institute of Technology and Pharmacy, Kanpur 208001, Uttar Pradesh, India., Pandey VK; Research & Development Cell, Biotechnology Department, Manav Rachna International Institute of Research and Studies (Deemed to Be University), Faridabad 121004, Haryana, India., Dixit R; Department of Pharmaceutical Chemistry, Advance Institute of Biotech & Paramedical Sciences, Kanpur 209217, Uttar Pradesh, India., Rustagi S; Department of Food Technology, School of Applied & Life Sciences, Uttaranchal University, Dehradun 248007, Uttarakhand, India., Suthar T; Independent Researcher, Chicago, IL 60616, USA., Atuahene D; Department of Veterinary Sciences, School of Agriculture and Veterinary Medicine, University of Turin, Grugliasco, I-10095 Turin, Italy., Nagy V; Faculty of Agriculture, Food Science, and Environmental Management, Institute of Food Technology, University of Debrecen, Böszörményi út 138, 4032 Debrecen, Hungary.; Doctoral School of Nutrition and Food Sciences, University of Debrecen, Böszörményi út 138, 4032 Debrecen, Hungary., Ungai D; Doctoral School of Nutrition and Food Sciences, University of Debrecen, Böszörményi út 138, 4032 Debrecen, Hungary., Ahmed AEM; Doctoral School of Nutrition and Food Sciences, University of Debrecen, Böszörményi út 138, 4032 Debrecen, Hungary.; Faculty of Forestry, University of Khartoum, Khartoum North 13314, Sudan.; Faculty of Agriculture, Food Science and Environmental Management, Institute of Food Science, University of Debrecen, 4032 Debrecen, Hungary., Kovács B; Doctoral School of Nutrition and Food Sciences, University of Debrecen, Böszörményi út 138, 4032 Debrecen, Hungary.; World Food Forum, I-00100 Rome, Italy., Shaikh AM; Doctoral School of Nutrition and Food Sciences, University of Debrecen, Böszörményi út 138, 4032 Debrecen, Hungary.; Faculty of Agriculture, Food Science and Environmental Management, Institute of Food Science, University of Debrecen, 4032 Debrecen, Hungary.; World Food Forum, I-00100 Rome, Italy.
Publikováno v:
Nutrients [Nutrients] 2024 Oct 09; Vol. 16 (19). Date of Electronic Publication: 2024 Oct 09.
Autor:
Xiao F; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, China., Zhang L; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, China., Xie H; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, China., Ouyang K; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, China., Shi W; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, China., Xiong H; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, China., Zhao Q; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, China.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Oct; Vol. 104 (13), pp. 7953-7964. Date of Electronic Publication: 2024 Jun 10.