Zobrazeno 1 - 10
of 6 028
pro vyhledávání: '"Morinda"'
Autor:
Zhu L; School of Pharmaceutical Sciences, Zhejiang Chinese Medical University, Hangzhou, 310053, China; Department of Pharmacy, Key Laboratory of Clinical Cancer Pharmacology and Toxicology Research of Zhejiang Province, Affiliated Hangzhou First People's Hospital, School of Medicine, Westlake University, Hangzhou, 310006, China., Du J; School of Pharmaceutical Sciences, Zhejiang Chinese Medical University, Hangzhou, 310053, China., Dai Y; School of Pharmaceutical Sciences, Zhejiang Chinese Medical University, Hangzhou, 310053, China., Shen Y; School of Pharmaceutical Sciences, Zhejiang Chinese Medical University, Hangzhou, 310053, China., Li H; School of Pharmaceutical Sciences, Zhejiang Chinese Medical University, Hangzhou, 310053, China., Zhang Q; School of Pharmaceutical Sciences, Zhejiang Chinese Medical University, Hangzhou, 310053, China., Zhao Q; School of Pharmaceutical Sciences, Zhejiang Chinese Medical University, Hangzhou, 310053, China., Zhang Q; School of Pharmaceutical Sciences, Zhejiang Chinese Medical University, Hangzhou, 310053, China., Ye X; School of Pharmaceutical Sciences, Zhejiang Chinese Medical University, Hangzhou, 310053, China., Qin L; School of Pharmaceutical Sciences, Zhejiang Chinese Medical University, Hangzhou, 310053, China. Electronic address: lpqin@zcmu.edu.cn., Zhang Q; School of Pharmaceutical Sciences, Zhejiang Chinese Medical University, Hangzhou, 310053, China. Electronic address: zqy1965@163.com.
Publikováno v:
Journal of ethnopharmacology [J Ethnopharmacol] 2024 Oct 28; Vol. 333, pp. 118486. Date of Electronic Publication: 2024 Jun 22.
Autor:
Mi W; Peking University Institute of Mental Health, National Health Commission Key Laboratory of Mental Health (Peking University), National Clinical Research Center for Mental Disorders (Peking University Sixth Hospital), Beijing, 100191, China., Gao Y; Department of Psychiatry, Wuhan Wuchang Hospital, Wuhan University of Science and Technology, Wuhan 430063, China; Clinical and Translational Sciences Lab, The Douglas Research Centre, McGill University, Montreal, Canada; Yichang Mental Health Center, Hubei, China; Institute of Mental Health, Three Gorges University, Hubei, China; Yichang City Clinical Research Center for Mental Disorders, Hubei, China., Lin H; Yichang Mental Health Center, Hubei, China; Institute of Mental Health, Three Gorges University, Hubei, China; Yichang City Clinical Research Center for Mental Disorders, Hubei, China; Department of Nephrology, Xiaogan Central Hospital, Xiaogan, China., Deng S; Department of Psychiatry, Bejing Minkang Hospital, Beijing, 102206, China., Mu Y; Shanghai Changning Mental Health Center, Shanghai, 200335, China., Zhang H; Peking University Institute of Mental Health, National Health Commission Key Laboratory of Mental Health (Peking University), National Clinical Research Center for Mental Disorders (Peking University Sixth Hospital), Beijing, 100191, China. Electronic address: hongyanzhang@bjmu.edu.cn.
Publikováno v:
Psychiatry research. Neuroimaging [Psychiatry Res Neuroimaging] 2024 Sep; Vol. 343, pp. 111847. Date of Electronic Publication: 2024 Jul 04.
Autor:
Obeng-Boateng F; Faculty of Biosciences, Department of Biotechnology and Molecular Biology, University for Development Studies, Tamale, Ghana., Kpordze SW; Faculty of Biosciences, Department of Biotechnology and Molecular Biology, University for Development Studies, Tamale, Ghana.; Department of Molecular Biology and Biotechnology, Pan African University Institute for Basic Sciences, Technology and Innovation (PAUSTI), JKUAT-Juja Campus, Juja, Kenya.; One Health Laboratory, Spanish Lab Complex, University for Development Studies, Tamale, Ghana., Addy F; Faculty of Biosciences, Department of Biotechnology and Molecular Biology, University for Development Studies, Tamale, Ghana.
Publikováno v:
PloS one [PLoS One] 2024 Oct 30; Vol. 19 (10), pp. e0313003. Date of Electronic Publication: 2024 Oct 30 (Print Publication: 2024).
Autor:
Su C; School of Food Science and Engineering, Hainan University, Haikou 570228, China., Kang J; School of Food Science and Engineering, Hainan University, Haikou 570228, China; Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Haikou 570228, China; Key Laboratory of Tropical Agricultural Products Processing Technology of Haikou, Haikou 570228, China., Zhang L; School of Food Science and Engineering, Hainan University, Haikou 570228, China; Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Haikou 570228, China; Key Laboratory of Tropical Agricultural Products Processing Technology of Haikou, Haikou 570228, China., Liu S; School of Food Science and Engineering, Hainan University, Haikou 570228, China; Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Haikou 570228, China; Key Laboratory of Tropical Agricultural Products Processing Technology of Haikou, Haikou 570228, China., Li C; School of Food Science and Engineering, Hainan University, Haikou 570228, China; Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Haikou 570228, China; Key Laboratory of Tropical Agricultural Products Processing Technology of Haikou, Haikou 570228, China. Electronic address: congfa@vip.163.com.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Oct; Vol. 193, pp. 114858. Date of Electronic Publication: 2024 Aug 02.
Autor:
Zhang C; Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wanning 571533, Hainan, China; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, 600 Changjiang Road, Harbin 150030, Heilongjiang, China., Gu C; Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wanning 571533, Hainan, China; Key Laboratory of Processing Suitability and Quality Control of the Special Tropical Crops, Wanning 571533, Hainan, China., Wang M; Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wanning 571533, Hainan, China; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, 600 Changjiang Road, Harbin 150030, Heilongjiang, China., Chen J; Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wanning 571533, Hainan, China; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, 600 Changjiang Road, Harbin 150030, Heilongjiang, China., Chang H; Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wanning 571533, Hainan, China; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, 600 Changjiang Road, Harbin 150030, Heilongjiang, China., Chang Z; Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wanning 571533, Hainan, China; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, 600 Changjiang Road, Harbin 150030, Heilongjiang, China., Zhou J; Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wanning 571533, Hainan, China; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, 600 Changjiang Road, Harbin 150030, Heilongjiang, China., Yue M; Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wanning 571533, Hainan, China; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, 600 Changjiang Road, Harbin 150030, Heilongjiang, China., Zhang W; Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wanning 571533, Hainan, China; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, 600 Changjiang Road, Harbin 150030, Heilongjiang, China., Zhang Q; Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wanning 571533, Hainan, China; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, 600 Changjiang Road, Harbin 150030, Heilongjiang, China., Feng Z; Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wanning 571533, Hainan, China; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, 600 Changjiang Road, Harbin 150030, Heilongjiang, China; Key Laboratory of Processing Suitability and Quality Control of the Special Tropical Crops, Wanning 571533, Hainan, China. Electronic address: neau_fengzhen@163.com.
Publikováno v:
Food chemistry [Food Chem] 2025 Jan 01; Vol. 462, pp. 140966. Date of Electronic Publication: 2024 Aug 22.
Autor:
Del Vecchio G; Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Piacenza, Italy., Zhang L; Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Piacenza, Italy., Sinan KI; Physiology and Biochemistry Research Laboratory, Department of Biology, Science Faculty, Selcuk University Campus, Konya, Turkey., Terzic M; Faculty of Technology Novi Sad, University of Novi Sad, Novi Sad, Serbia. Electronic address: milenavujanovic@uns.ac.rs., Zengin G; Physiology and Biochemistry Research Laboratory, Department of Biology, Science Faculty, Selcuk University Campus, Konya, Turkey. Electronic address: gokhanzengin@selcuk.edu.tr., Bene K; Laboratoire de Botanique et Valorisation de la Biodiversité Végétale, Unité de Formation et de Recherche Sciences de la Nature, 02 BP 801 Abidjan 02, Université Nangui Abrogoua, Abidjan, Cote d'Ivoire., Mahomoodally MF; Institute of Research and Development, Duy Tan University, Da Nang, Viet Nam; School of Engineering & Technology, Duy Tan University, Da Nang, Viet Nam., Lucini L; Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Piacenza, Italy.
Publikováno v:
Food chemistry [Food Chem] 2025 Jan 01; Vol. 462, pp. 140956. Date of Electronic Publication: 2024 Aug 22.
Autor:
Su C; School of Food Science and Engineering, Hainan University, Haikou 570228, China., Yang M; School of Food Science and Engineering, Hainan University, Haikou 570228, China., Chen S; School of Food Science and Engineering, Hainan University, Haikou 570228, China., Fu C; Wanning Wanwei Biotechnology Co., LTD, Wanning 571500, China., Zhang L; School of Food Science and Engineering, Hainan University, Haikou 570228, China; Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Haikou 570228, China; Key Laboratory of Tropical Agricultural Products Processing Technology of Haikou, Haikou 570228, China., Liu S; School of Food Science and Engineering, Hainan University, Haikou 570228, China; Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Haikou 570228, China; Key Laboratory of Tropical Agricultural Products Processing Technology of Haikou, Haikou 570228, China., Kang J; School of Food Science and Engineering, Hainan University, Haikou 570228, China; Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Haikou 570228, China; Key Laboratory of Tropical Agricultural Products Processing Technology of Haikou, Haikou 570228, China., Li C; School of Food Science and Engineering, Hainan University, Haikou 570228, China; Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Haikou 570228, China; Key Laboratory of Tropical Agricultural Products Processing Technology of Haikou, Haikou 570228, China.
Publikováno v:
Food chemistry [Food Chem] 2024 Aug 30; Vol. 450, pp. 139357. Date of Electronic Publication: 2024 Apr 13.
Autor:
Cao Y; The Third Clinical Medical College, Guangzhou University of Chinese Medicine, NO.261 and 263, Longxi Avenue, Liwan District, Guangzhou, Guangdong, 510375, People's Republic of China; Department of Medical Technology, Medical College of Shaoguan University, NO. 288, University Road, Zhenjiang District, Shaoguan, Guangdong, 512005, People's Republic of China., Tan X; The Third Clinical Medical College, Guangzhou University of Chinese Medicine, NO.261 and 263, Longxi Avenue, Liwan District, Guangzhou, Guangdong, 510375, People's Republic of China., Shen J; The Third Clinical Medical College, Guangzhou University of Chinese Medicine, NO.261 and 263, Longxi Avenue, Liwan District, Guangzhou, Guangdong, 510375, People's Republic of China., Liu F; The Third Clinical Medical College, Guangzhou University of Chinese Medicine, NO.261 and 263, Longxi Avenue, Liwan District, Guangzhou, Guangdong, 510375, People's Republic of China., Xu Y; The Third Clinical Medical College, Guangzhou University of Chinese Medicine, NO.261 and 263, Longxi Avenue, Liwan District, Guangzhou, Guangdong, 510375, People's Republic of China., Chen Y; The Third Clinical Medical College, Guangzhou University of Chinese Medicine, NO.261 and 263, Longxi Avenue, Liwan District, Guangzhou, Guangdong, 510375, People's Republic of China., Zhou S; The Third Clinical Medical College, Guangzhou University of Chinese Medicine, NO.261 and 263, Longxi Avenue, Liwan District, Guangzhou, Guangdong, 510375, People's Republic of China., Qiu T; The Third Clinical Medical College, Guangzhou University of Chinese Medicine, NO.261 and 263, Longxi Avenue, Liwan District, Guangzhou, Guangdong, 510375, People's Republic of China., Li D; The Third Clinical Medical College, Guangzhou University of Chinese Medicine, NO.261 and 263, Longxi Avenue, Liwan District, Guangzhou, Guangdong, 510375, People's Republic of China., Zhao Q; Guangdong Engineering Research Center of Chinese Herbal Vesicles, Guangzhou University of Chinese Medicine, NO.261 and 263, Longxi Avenue, Liwan District, Guangzhou, Guangdong, 510378, People's Republic of China; Guangzhou Key Laboratory of Chinese Medicine Research on Prevention and Treatment of Osteoporosis, The Third Affiliated Hospital of Guangzhou University of Chinese Medicine, NO.261 and 263, Longxi Avenue, Liwan District, Guangzhou, Guangdong, 510378, People's Republic of China. Electronic address: zhaoqing900116@126.com., Zhao K; Guangdong Engineering Research Center of Chinese Herbal Vesicles, Guangzhou University of Chinese Medicine, NO.261 and 263, Longxi Avenue, Liwan District, Guangzhou, Guangdong, 510378, People's Republic of China; Guangzhou Key Laboratory of Chinese Medicine Research on Prevention and Treatment of Osteoporosis, The Third Affiliated Hospital of Guangzhou University of Chinese Medicine, NO.261 and 263, Longxi Avenue, Liwan District, Guangzhou, Guangdong, 510378, People's Republic of China. Electronic address: zkw2011@gzucm.edu.cn.
Publikováno v:
Phytomedicine : international journal of phytotherapy and phytopharmacology [Phytomedicine] 2024 Jul; Vol. 129, pp. 155628. Date of Electronic Publication: 2024 Apr 10.
Autor:
Mehallah H; Pharmacognosy & Api Phytotherapy Laboratory, Abdelhamid Ibn Badis University Mostaganem (27000), Algeria., Djebli N; Pharmacognosy & Api Phytotherapy Laboratory, Abdelhamid Ibn Badis University Mostaganem (27000), Algeria. Electronic address: djebli_n@yahoo.fr., Ngoc Khanh P; Institute of Natural Products Chemistry, Vietnam Academy of Science and Technology, 18 Hoang Quoc Viet, Caugiay, Hanoi, Viet Nam; Graduated University of Science and Technology, Vietnam Academy of Science and Technology, 18 Hoang Quoc Viet, Caugiay, Hanoi, Viet Nam., Xuan Ha N; Institute of Natural Products Chemistry, Vietnam Academy of Science and Technology, 18 Hoang Quoc Viet, Caugiay, Hanoi, Viet Nam; Graduated University of Science and Technology, Vietnam Academy of Science and Technology, 18 Hoang Quoc Viet, Caugiay, Hanoi, Viet Nam., Thi Ha V; Institute of Natural Products Chemistry, Vietnam Academy of Science and Technology, 18 Hoang Quoc Viet, Caugiay, Hanoi, Viet Nam., Thu Huong T; Institute of Natural Products Chemistry, Vietnam Academy of Science and Technology, 18 Hoang Quoc Viet, Caugiay, Hanoi, Viet Nam., Dinh Tung D; Saint Paul General Hospital, 12A Chu Van An Street, Ba Dinh District, Hanoi, Viet Nam., Manh Cuong N; Institute of Natural Products Chemistry, Vietnam Academy of Science and Technology, 18 Hoang Quoc Viet, Caugiay, Hanoi, Viet Nam; Graduated University of Science and Technology, Vietnam Academy of Science and Technology, 18 Hoang Quoc Viet, Caugiay, Hanoi, Viet Nam. Electronic address: nmcuong@vast.gov.vn.
Publikováno v:
Journal of ethnopharmacology [J Ethnopharmacol] 2024 Jun 28; Vol. 328, pp. 118051. Date of Electronic Publication: 2024 Mar 16.
Autor:
Liu M; School of Pharmaceutical Sciences, Henan University of Chinese Medicine, 156 Jinshui East Road, Zhengdong New District, Zhengzhou, 450046, PR China; Henan Research Center for Special Processing Technology of Chinese Medicine, Zhengzhou, 450046, PR China; Collaborative Innovation Center of Research and Development on the Whole Industry Chain of Yu-Yao, Henan Province, Zhengzhou, 450046, PR China., Wang C; School of Pharmaceutical Sciences, Henan University of Chinese Medicine, 156 Jinshui East Road, Zhengdong New District, Zhengzhou, 450046, PR China., Zhang H; School of Pharmaceutical Sciences, Henan University of Chinese Medicine, 156 Jinshui East Road, Zhengdong New District, Zhengzhou, 450046, PR China; Henan Research Center for Special Processing Technology of Chinese Medicine, Zhengzhou, 450046, PR China; Collaborative Innovation Center of Research and Development on the Whole Industry Chain of Yu-Yao, Henan Province, Zhengzhou, 450046, PR China., Guo H; School of Pharmaceutical Sciences, Henan University of Chinese Medicine, 156 Jinshui East Road, Zhengdong New District, Zhengzhou, 450046, PR China; Henan Research Center for Special Processing Technology of Chinese Medicine, Zhengzhou, 450046, PR China; Collaborative Innovation Center of Research and Development on the Whole Industry Chain of Yu-Yao, Henan Province, Zhengzhou, 450046, PR China., Kang L; School of Pharmaceutical Sciences, Henan University of Chinese Medicine, 156 Jinshui East Road, Zhengdong New District, Zhengzhou, 450046, PR China; Henan Research Center for Special Processing Technology of Chinese Medicine, Zhengzhou, 450046, PR China; Collaborative Innovation Center of Research and Development on the Whole Industry Chain of Yu-Yao, Henan Province, Zhengzhou, 450046, PR China., Li H; School of Pharmaceutical Sciences, Henan University of Chinese Medicine, 156 Jinshui East Road, Zhengdong New District, Zhengzhou, 450046, PR China; Henan Research Center for Special Processing Technology of Chinese Medicine, Zhengzhou, 450046, PR China; Collaborative Innovation Center of Research and Development on the Whole Industry Chain of Yu-Yao, Henan Province, Zhengzhou, 450046, PR China. Electronic address: lhw20091068@sina.com., Li K; School of Pharmaceutical Sciences, Henan University of Chinese Medicine, 156 Jinshui East Road, Zhengdong New District, Zhengzhou, 450046, PR China; Henan Research Center for Special Processing Technology of Chinese Medicine, Zhengzhou, 450046, PR China; Collaborative Innovation Center of Research and Development on the Whole Industry Chain of Yu-Yao, Henan Province, Zhengzhou, 450046, PR China. Electronic address: cpulikai@163.com.
Publikováno v:
Journal of ethnopharmacology [J Ethnopharmacol] 2024 Jun 28; Vol. 328, pp. 118090. Date of Electronic Publication: 2024 Mar 21.