Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Moriah Penick"'
Publikováno v:
Meat Science. 140:66-71
The objective of this study was to determine associations of small heat shock proteins (sHSPs) in tenderness development of loins from callipyge and normal genotype lambs. Loins (M. longissimus lumborum) from sixteen lambs across four genotypes were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db710fe76435c086aa0dc5f72f5bdc71
https://doi.org/10.1016/j.meatsci.2018.03.002
https://doi.org/10.1016/j.meatsci.2018.03.002
Autor:
Christopher A. Bidwell, Derico Setyabrata, Hyun-Wook Kim, Moriah Penick, Jolena N. Waddell, Yuan H. Brad Kim
Publikováno v:
Small Ruminant Research. 146:5-12
The objective of this study was to evaluate the effects of callipyge (C) genotypes on quality attributes and oxidation stability of aged lamb loins. Only lambs possessing a wildtype maternal allele and a paternal callipyge allele (+/C) express a musc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1a489996e46a50b4f47f60c5ec586e6
https://doi.org/10.1016/j.smallrumres.2016.11.011
https://doi.org/10.1016/j.smallrumres.2016.11.011
Autor:
Jolena N. Waddell, Moriah Penick, Younghyun Kim, C. A. Bidwell, Traci Cramer, Bruce R. Cooper
Publikováno v:
Meat Science. 112:174-175
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a976449c6f6e6510cf6ac1b6b1361bfd
https://doi.org/10.1016/j.meatsci.2015.08.166
https://doi.org/10.1016/j.meatsci.2015.08.166
Publikováno v:
Meat Science. 112:178
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::572ab0b3f0ef1867f5092fca23aeeb21
https://doi.org/10.1016/j.meatsci.2015.08.174
https://doi.org/10.1016/j.meatsci.2015.08.174