Wheat genetic resources enhancement by the International Maize and Wheat Improvement Center (CIMMYT)

Autor: Ortiz, R, Braun, Hj, Crossa, J, Crouch, Jh, Davenport, G, Dixon, J, Dreisigacker, S, Duveiller, E, Zhonghu, He, Huerta-Espino, J, Joshi, Ak, Kishii, M, Kosina, K, Manes, Y, Mezzalama, M, Morgounov, Ai, Murakami, J, Nicol, Jm, Ortiz Ferrara, G, Ortiz-Monasterio, I, Payne, Ts, Peña-Bautista, Rj, Reynolds, Mp, Sayre, Kd, Sharma, Rc, Singh, Rp, Jiankang, Wang, Warburton, M, Huixia, Wu, Iwanaga, M

Publikováno v: Genetic Resources and Crop Evolution. 55:1095-1140

The International Maize and Wheat Improvement Center (CIMMYT) acts as a catalyst and leader in a global maize and wheat innovation network that serves the poor in the developing world. Drawing on strong science and effective partnerships, CIMMYT rese

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https://doi.org/10.1007/s10722-008-9372-4

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Phenolic Content and Antioxidant Capacity of Synthetic Hexaploid Wheats.

Autor: Shamanin VP; Department of Agronomy, Breeding and Seed Production of the Agrotechnological Faculty, Omsk State Agrarian University, 1 Institutskaya Pl., 644008 Omsk, Russia., Tekin-Cakmak ZH; Department of Nutrition and Dietetics, Health Sciences Faculty, Istinye University, İstanbul 34010, Turkey.; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Davutpasa Campus, Yildiz Technical University, Istanbul 34349, Turkey., Karasu S; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Davutpasa Campus, Yildiz Technical University, Istanbul 34349, Turkey., Pototskaya IV; Department of Agronomy, Breeding and Seed Production of the Agrotechnological Faculty, Omsk State Agrarian University, 1 Institutskaya Pl., 644008 Omsk, Russia., Shepelev SS; Department of Agronomy, Breeding and Seed Production of the Agrotechnological Faculty, Omsk State Agrarian University, 1 Institutskaya Pl., 644008 Omsk, Russia., Chursin AS; Department of Agronomy, Breeding and Seed Production of the Agrotechnological Faculty, Omsk State Agrarian University, 1 Institutskaya Pl., 644008 Omsk, Russia., Morgounov AI; Science Department, S. Seifullin Kazakh Agrotechnical University, Astana 010011, Kazakhstan., Sagdic O; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Davutpasa Campus, Yildiz Technical University, Istanbul 34349, Turkey., Koksel H; Department of Agronomy, Breeding and Seed Production of the Agrotechnological Faculty, Omsk State Agrarian University, 1 Institutskaya Pl., 644008 Omsk, Russia.; Department of Nutrition and Dietetics, Health Sciences Faculty, Istinye University, İstanbul 34010, Turkey.

Publikováno v: Plants (Basel, Switzerland) [Plants (Basel)] 2023 Jun 13; Vol. 12 (12). Date of Electronic Publication: 2023 Jun 13.

Antioxidant Capacity and Profiles of Phenolic Acids in Various Genotypes of Purple Wheat.

Autor: Shamanin VP; Department of Agronomy, Breeding and Seed Production of the Agrotechnological Faculty, Omsk State Agrarian University, 1 Institutskaya pl., 644008 Omsk, Russia., Tekin-Cakmak ZH; Department of Nutrition and Dietetics, Health Sciences Faculty, Istinye University, 34010 İstanbul, Turkey., Gordeeva EI; Department of Functional Genetics of Cereals, Institute of Cytology and Genetics SB RAS, Prospect Akademika Lavrent'yeva, 10, 630090 Novosibirsk, Russia., Karasu S; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, 34349 Istanbul, Turkey., Pototskaya I; Department of Agronomy, Breeding and Seed Production of the Agrotechnological Faculty, Omsk State Agrarian University, 1 Institutskaya pl., 644008 Omsk, Russia., Chursin AS; Department of Agronomy, Breeding and Seed Production of the Agrotechnological Faculty, Omsk State Agrarian University, 1 Institutskaya pl., 644008 Omsk, Russia., Pozherukova VE; Department of Agronomy, Breeding and Seed Production of the Agrotechnological Faculty, Omsk State Agrarian University, 1 Institutskaya pl., 644008 Omsk, Russia., Ozulku G; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, 34349 Istanbul, Turkey., Morgounov AI; Food and Agriculture Organization, King Abdulaziz Road, 558, Riyadh 11421, Saudi Arabia., Sagdic O; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, 34349 Istanbul, Turkey., Koksel H; Department of Agronomy, Breeding and Seed Production of the Agrotechnological Faculty, Omsk State Agrarian University, 1 Institutskaya pl., 644008 Omsk, Russia.; Department of Nutrition and Dietetics, Health Sciences Faculty, Istinye University, 34010 İstanbul, Turkey.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2022 Aug 20; Vol. 11 (16). Date of Electronic Publication: 2022 Aug 20.

Global genomic analyses of wheat powdery mildew reveal association of pathogen spread with historical human migration and trade.

Autor: Sotiropoulos AG; Department of Plant and Microbial Biology, University of Zurich, Zurich, Switzerland. alexandrosgsotiropoulos@gmail.com., Arango-Isaza E; Department of Evolutionary Biology and Environmental Studies, University of Zurich, Zurich, Switzerland., Ban T; Kihara Institute for Biological Research, Yokohama City University, Yokohama, Kanagawa, Japan., Barbieri C; Department of Evolutionary Biology and Environmental Studies, University of Zurich, Zurich, Switzerland.; Department of Linguistic and Cultural Evolution, Max Planck Institute for Evolutionary Anthropology, Leipzig, 04103, Germany., Bourras S; Department of Plant and Microbial Biology, University of Zurich, Zurich, Switzerland.; Department of Forest Mycology and Plant Pathology, Swedish University of Agricultural Sciences, Uppsala, Sweden., Cowger C; USDA-ARS Department of Plant Pathology, North Carolina State University, Raleigh, NC, USA., Czembor PC; Plant Breeding and Acclimatization Institute - National Research Institute, Radzików, 05-870 Błonie, Poland., Ben-David R; Department of Vegetables and Field crops, Institute of Plant Sciences, ARO-Volcani Center, Rishon LeZion, 7528809, Israel., Dinoor A; Department of Plant Pathology and Microbiology, The Robert H. Smith Faculty of Agriculture, Food & Environment, The Hebrew University of Jerusalem, Rehovot, Israel., Ellwood SR; Centre for Crop and Disease Management, School of Molecular and Life Sciences, Curtin University, Bentley, WA, 6102, Australia., Graf J; Department of Plant and Microbial Biology, University of Zurich, Zurich, Switzerland., Hatta K; Hokkaido Agricultural Research Center Field Crop Research and Development, National Agricultural Research Organization, Sapporo, Hokkaido, Japan., Helguera M; Centro de Investigaciones Agropecuarias (CIAP), INTA, Córdoba, Argentina., Sánchez-Martín J; Department of Plant and Microbial Biology, University of Zurich, Zurich, Switzerland., McDonald BA; Plant Pathology, Institute of Integrative Biology, ETH Zurich, Zurich, Switzerland., Morgounov AI; Food and Agriculture Organization of the United Nations, Riyadh, Saudi Arabia., Müller MC; Department of Plant and Microbial Biology, University of Zurich, Zurich, Switzerland., Shamanin V; Omsk State Agrarian University, Omsk, Russia., Shimizu KK; Department of Evolutionary Biology and Environmental Studies, University of Zurich, Zurich, Switzerland.; Kihara Institute for Biological Research, Yokohama City University, Yokohama, Kanagawa, Japan., Yoshihira T; Department of Sustainable Agriculture, Rakuno Gakuen University, Ebetsu, Hokkaido, Japan., Zbinden H; Department of Plant and Microbial Biology, University of Zurich, Zurich, Switzerland., Keller B; Department of Plant and Microbial Biology, University of Zurich, Zurich, Switzerland., Wicker T; Department of Plant and Microbial Biology, University of Zurich, Zurich, Switzerland. wicker@botinst.uzh.ch.

Publikováno v: Nature communications [Nat Commun] 2022 Jul 26; Vol. 13 (1), pp. 4315. Date of Electronic Publication: 2022 Jul 26.