Zobrazeno 1 - 10
of 428
pro vyhledávání: '"Morgano MA"'
Autor:
Burgon VH; Institute of Food Technology, Av. Brasil 2880, Jd. Chapadão, P.O. Box 139, Campinas, SP, 13070-178, Brazil., da Silva ARP; Faculty of Food Engineering, University of Campinas (UNICAMP), R. Monteiro Lobato 80, Campinas, SP, 13083-862, Brazil., Milani RF; Institute of Food Technology, Av. Brasil 2880, Jd. Chapadão, P.O. Box 139, Campinas, SP, 13070-178, Brazil., Taniwaki MH; Institute of Food Technology, Av. Brasil 2880, Jd. Chapadão, P.O. Box 139, Campinas, SP, 13070-178, Brazil., Iamanaka BT; Institute of Food Technology, Av. Brasil 2880, Jd. Chapadão, P.O. Box 139, Campinas, SP, 13070-178, Brazil., Morgano MA; Institute of Food Technology, Av. Brasil 2880, Jd. Chapadão, P.O. Box 139, Campinas, SP, 13070-178, Brazil. morgano@ital.sp.gov.br.
Publikováno v:
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] [Braz J Microbiol] 2024 Jul 15. Date of Electronic Publication: 2024 Jul 15.
Autor:
Burgon VH; Institute of Food Technology, Av. Brasil 2880, Jd. Chapadão, P.O. Box 139, Campinas, SP 13070-178, Brazil., Silva MLN; Institute of Food Technology, Av. Brasil 2880, Jd. Chapadão, P.O. Box 139, Campinas, SP 13070-178, Brazil., Milani RF; Institute of Food Technology, Av. Brasil 2880, Jd. Chapadão, P.O. Box 139, Campinas, SP 13070-178, Brazil., Morgano MA; Institute of Food Technology, Av. Brasil 2880, Jd. Chapadão, P.O. Box 139, Campinas, SP 13070-178, Brazil. Electronic address: morgano@ital.sp.gov.br.
Publikováno v:
Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements (GMS) [J Trace Elem Med Biol] 2024 Jul; Vol. 84, pp. 127431. Date of Electronic Publication: 2024 Mar 13.
Autor:
Teixeira JLDP; Food Science and Quality Center, Institute of Food Technology, Av. Brazil, 2880, Jd. Chapadão, CEP.: 13070-178, Campinas, SP, Brazil. Electronic address: joseluanp.teixeira@gmail.com., Rebellato AP; Food Science and Quality Center, Institute of Food Technology, Av. Brazil, 2880, Jd. Chapadão, CEP.: 13070-178, Campinas, SP, Brazil., Fioravanti MIA; Adolfo Lutz Institute, Street São Carlos, 720, Vila Industrial, CEP.: 13035-420, Campinas, SP, Brazil., Milani RF; Food Science and Quality Center, Institute of Food Technology, Av. Brazil, 2880, Jd. Chapadão, CEP.: 13070-178, Campinas, SP, Brazil., Morgano MA; Food Science and Quality Center, Institute of Food Technology, Av. Brazil, 2880, Jd. Chapadão, CEP.: 13070-178, Campinas, SP, Brazil.
Publikováno v:
Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements (GMS) [J Trace Elem Med Biol] 2024 Jan; Vol. 81, pp. 127329. Date of Electronic Publication: 2023 Oct 23.
Autor:
Milani RF; Institute of Food Technology (ITAL), P.O. Box 139, Campinas 13070-178, SP, Brazil.; Institute of Chemistry, University of Campinas, P.O. Box 6154, Campinas 13083-970, SP, Brazil., Mauri AA; Institute of Food Technology (ITAL), P.O. Box 139, Campinas 13070-178, SP, Brazil., Sanches VL; Institute of Chemistry, University of Campinas, P.O. Box 6154, Campinas 13083-970, SP, Brazil., Morgano MA; Institute of Food Technology (ITAL), P.O. Box 139, Campinas 13070-178, SP, Brazil., Cadore S; Institute of Food Technology (ITAL), P.O. Box 139, Campinas 13070-178, SP, Brazil.; Institute of Chemistry, University of Campinas, P.O. Box 6154, Campinas 13083-970, SP, Brazil.
Publikováno v:
International journal of environmental research and public health [Int J Environ Res Public Health] 2023 Mar 12; Vol. 20 (6). Date of Electronic Publication: 2023 Mar 12.
Autor:
Rebellato AP; Institute of Food Technology, São Paulo 13070-178, SP, Brazil., Fioravanti MIA; Adolfo Lutz Institute, São Paulo 01246-902, SP, Brazil., Milani RF; Institute of Food Technology, São Paulo 13070-178, SP, Brazil., Morgano MA; Institute of Food Technology, São Paulo 13070-178, SP, Brazil.
Publikováno v:
International journal of environmental research and public health [Int J Environ Res Public Health] 2023 Feb 19; Vol. 20 (4). Date of Electronic Publication: 2023 Feb 19.
Autor:
de Paiva EL; Faculty of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato 80, 13083-862 Campinas - SP, Brazil; Sciensano, Leuvensesteenweg 17, 3080 Tervuren, Belgium. Electronic address: paivel19@gmail.com., Ruttens A; Sciensano, Leuvensesteenweg 17, 3080 Tervuren, Belgium., Waegeneers N; Sciensano, Leuvensesteenweg 17, 3080 Tervuren, Belgium., Laing GD; Ghent University, Laboratory of Analytical Chemistry and Applied Ecochemistry, Coupure links 653, 9000 Ghent, Belgium., Morgano MA; Institute of Food Technology (ITAL), Avenida Brasil 2880, C. P. 139, 13070-178 Campinas - SP, Brazil., Cheyns K; Sciensano, Leuvensesteenweg 17, 3080 Tervuren, Belgium., Arisseto-Bragotto AP; Faculty of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato 80, 13083-862 Campinas - SP, Brazil.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Feb; Vol. 164, pp. 112289. Date of Electronic Publication: 2022 Dec 02.
Autor:
ARUM NUGRAHENI, MARTHA1,2, INDARTO, DONO1,3,4 dono@staff.uns.ac.id, PAMUNGKASARI, ETI PONCORINI1,5, SUSILAWATI, TRI NUGRAHA6, JUSUP, SINU ANDHI4, PURWANINGTYAS, NINIEK7, RAHARDJO, SETYO SRI8, WULANDARI, SRI4, DEVINA, KEZIA ELIAN1
Publikováno v:
Nusantara Bioscience. Nov2024, Vol. 16 Issue 2, p210-218. 9p.
Autor:
Yahya, Izzah Hayati1, Hamid, Hazrulrizawati Abd1 hazrulrizawati@umpsa.edu.my, Iwansyah, Ade Chandra2
Publikováno v:
Jordan Journal of Pharmaceutical Sciences. Sep2024, Vol. 17 Issue 3, p492-505. 14p.
Autor:
Syahputra, Gita1,2, Dwi Sandhiutami, Ni Made3, Hariyatun, Hariyatun4, Hapsari, Yatri2, Gustini, Nunik2, Sari, Martha2, Rakha Siwi, Olga Galih2, Putra, Masteria Yunovilsa2, Fadilah, Fadilah5, Louisa, Melva6 melva.louisa@gmail.com
Publikováno v:
Journal of Applied Pharmaceutical Science. Sep2024, Vol. 14 Issue 9, p235-246. 12p.
Autor:
Mesa RLM; Laboratory of Physical Chemistry Research, Faculty of Sciences, National University of Engineering, Lima 15333, Peru., Villa JEL; Institute of Chemistry, State University of São Paulo (UNESP), Araraquara, SP 14800-060, Brazil.; National Institute for Alternative Technologies of Detection, Toxicological Evaluation and Removal of Micropollutants and Radioactives (INCT-DATREM), Araraquara, SP 14800-060, Brazil., Khan S; Laboratory of Physical Chemistry Research, Faculty of Sciences, National University of Engineering, Lima 15333, Peru.; Institute of Chemistry, State University of São Paulo (UNESP), Araraquara, SP 14800-060, Brazil.; National Institute for Alternative Technologies of Detection, Toxicological Evaluation and Removal of Micropollutants and Radioactives (INCT-DATREM), Araraquara, SP 14800-060, Brazil., Peixoto RRA; Department of Analytical Chemistry, Fluminense Federal University (UFF), Niterói, RJ 24020-150, Brazil., Morgano MA; Institute of Food Technology (ITAL), Campinas, SP 13070-178, Brazil., Gonçalves LM; Institute of Chemistry, University of São Paulo (USP), São Paulo, SP 05508-000, Brazil., Sotomayor MDPT; Institute of Chemistry, State University of São Paulo (UNESP), Araraquara, SP 14800-060, Brazil.; National Institute for Alternative Technologies of Detection, Toxicological Evaluation and Removal of Micropollutants and Radioactives (INCT-DATREM), Araraquara, SP 14800-060, Brazil., Picasso G; Laboratory of Physical Chemistry Research, Faculty of Sciences, National University of Engineering, Lima 15333, Peru.
Publikováno v:
Nanomaterials (Basel, Switzerland) [Nanomaterials (Basel)] 2020 Dec 17; Vol. 10 (12). Date of Electronic Publication: 2020 Dec 17.