Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Morgane Millet"'
Autor:
Morgane Millet
Publikováno v:
British Food Journal
British Food Journal, Emerald, 2019, 121 (12), pp.3062-3075. ⟨10.1108/BFJ-10-2018-0719⟩
British Food Journal, Emerald, 2019, 121 (12), pp.3062-3075. ⟨10.1108/BFJ-10-2018-0719⟩
PurposeThe purpose of this paper is to understand how a geographical indication (GI) is built through time and how its (non)appropriation by local producers shapes it. The reciprocity of such process is also considered: how the creation of a GI chang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8025b382416e09e4375232e61645b63e
https://doi.org/10.1108/bfj-10-2018-0719
https://doi.org/10.1108/bfj-10-2018-0719
Autor:
Morgane Millet, François Casabianca, Mariagiulia Mariani, Christine de Sainte Marie, Claire Cerdan
Publikováno v:
Review of Agricultural, Food and Environmental Studies
Review of Agricultural, Food and Environmental Studies, Springer, 2020, 101 (2-3), pp.287-309. ⟨10.1007/s41130-020-00106-y⟩
Review of Agricultural, Food and Environmental Studies, Springer, 2020, ⟨10.1007/s41130-020-00106-y⟩
Review of Agricultural, Food and Environmental Studies, Paris: Springer, 2020, ⟨10.1007/s41130-020-00106-y⟩
Review of Agricultural, Food and Environmental Studies, Springer, 2020, 101 (2-3), pp.287-309. ⟨10.1007/s41130-020-00106-y⟩
Review of Agricultural, Food and Environmental Studies, Springer, 2020, ⟨10.1007/s41130-020-00106-y⟩
Review of Agricultural, Food and Environmental Studies, Paris: Springer, 2020, ⟨10.1007/s41130-020-00106-y⟩
International audience; This article examines the contentious issue of the coexistence of cheese made from raw milk and cheese made from pasteurised milk in areas of protected designation of origin (PDOs). The French PDO system is held to be the benc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa093ecba04e99e57f20a4ca0a092706
https://hal.archives-ouvertes.fr/hal-03107672
https://hal.archives-ouvertes.fr/hal-03107672
Autor:
Morgane Millet, François Casabianca
Publikováno v:
Sustainability
Sustainability, MDPI, 2019, 11 (4520), ⟨10.3390/su11174520⟩
Sustainability, Vol 11, Iss 17, p 4520 (2019)
Sustainability, MDPI, 2019, 11 (4520)
Volume 11
Issue 17
Sustainability 4520 (11), . (2019)
Sustainability, MDPI, 2019, 11 (4520), ⟨10.3390/su11174520⟩
Sustainability, Vol 11, Iss 17, p 4520 (2019)
Sustainability, MDPI, 2019, 11 (4520)
Volume 11
Issue 17
Sustainability 4520 (11), . (2019)
International research and development organizations have acknowledged that localized agrifood systems, particularly geographical indications (GIs), are a lever for evolving towards sustainable agriculture. Such a premise is neither spontaneous nor s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3977831e56e7ab74ede109f5aa5adcc2
https://hal.archives-ouvertes.fr/hal-02273373
https://hal.archives-ouvertes.fr/hal-02273373
Publikováno v:
Sustainability
Sustainability, MDPI, 2020, ⟨10.3390/su12177148⟩
Sustainability; Volume 12; Issue 17; Pages: 7148
Sustainability, Vol 12, Iss 7148, p 7148 (2020)
Sustainability, MDPI, 2020, ⟨10.3390/su12177148⟩
Sustainability; Volume 12; Issue 17; Pages: 7148
Sustainability, Vol 12, Iss 7148, p 7148 (2020)
International audience; Existing frameworks offer a holistic way to evaluate a food system based on sustainability indicators but can fall short of offering clear direction. To analyze the sustainability of a geographical indication (GI) system, we a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9beb5f13fd09d8e20e4ee0ef73b6a4f4
https://doi.org/10.3390/su12177148
https://doi.org/10.3390/su12177148
Autor:
François Casabianca, Morgane Millet
Publikováno v:
Géocarrefour-Revue de géographie de Lyon
Géocarrefour-Revue de géographie de Lyon, Association des amis de la revue de géographie de Lyon, 2018, 3 (92), ⟨10.4000/geocarrefour.12137⟩
Géocarrefour 92 (3), . (2018)
Géocarrefour-Revue de géographie de Lyon, Association des amis de la revue de géographie de Lyon, 2018, 3 (92), ⟨10.4000/geocarrefour.12137⟩
Géocarrefour 92 (3), . (2018)
EnglishThe evolving nature of a local breed can disrupt its relationships with its home territory. We explore such relationships through the case of dairy sheep breeds of Corsica island and French Western Pyrenees. We analyze the trajectory of evolut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a452992fd39814f1493ee3737fcc6c33
https://hal.archives-ouvertes.fr/hal-02162580/document
https://hal.archives-ouvertes.fr/hal-02162580/document
Autor:
Champeaux, Elsa
Publikováno v:
Modes de valorisation du lait et systèmes d’élevage « ovin-lait ». La relation apporteurs / transformateurs en Corse et ses conséquences sur les pratiques d’élevage, AgroParisTech(2015)
Sciences du Vivant [q-bio]. 2015
Sciences du Vivant [q-bio]. 2015
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7ae9e1a80f506891fa7774db9a83150e
http://prodinra.inra.fr/record/371554
http://prodinra.inra.fr/record/371554