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pro vyhledávání: '"Morgane Hutin"'
Autor:
Arno Germond, Annie Vénien, Christine Ravel, Brayan Castulovich, Jacques Rouel, Morgane Hutin, Sara Mezelli, Sandy Lefin, Pierre-Sylvain Mirade, Thierry Astruc
Publikováno v:
Foods, Vol 12, Iss 10, p 1957 (2023)
Fish industry operators have to process fish that arrive at various postmortem times. Postmortem time constrains processing and impacts product quality, safety, and economic value. The objective identification of biomarkers is desirable to predict th
Externí odkaz:
https://doaj.org/article/0840e5ffa7da498183877a3ceca11796
