Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Morgane Chapron"'
Autor:
Luiza Avezum, Madode Yann Eméric, Christian Mestres, Nawel Achir, Charlotte Delpech, Morgane Chapron, Olivier Gibert, Loïc Rajjou, Eric Rondet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86eabd0f4a155f88e753ce78cfd16f29
https://doi.org/10.2139/ssrn.4455547
https://doi.org/10.2139/ssrn.4455547
Autor:
Susanna Kariluoto, Morgane Chapron, Fabrice Bationo, Youna Hemery, Manon Le Merrer, Laurencia Toulsoumdé Songre-Ouattara, Christèle Humblot, Fatoumata Hama-Ba
Publikováno v:
Journal of Food Composition and Analysis
Journal of Food Composition and Analysis, Elsevier, 2020, 85, pp.103309-. ⟨10.1016/j.jfca.2019.103309⟩
Journal of Food Composition and Analysis, Elsevier, 2020, 85, pp.103309-. ⟨10.1016/j.jfca.2019.103309⟩
Cereal-based fermented foods (CBFF) are frequently consumed by young children in West-Africa. Seven CBFF types (gelatinized doughs, porridges, dumplings, and fritters, made from corn, sorghum or pearl millet) were produced according to the commonly u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d9d0f27cfaec211f1ff9cb6f8c93028
https://hal.archives-ouvertes.fr/hal-03488855
https://hal.archives-ouvertes.fr/hal-03488855
Autor:
Nicolas Leconte, Fatoumata Hama-Ba, Christèle Humblot, Bréhima Diawara, Hagrétou Sawadogo-Lingani, Youna Hemery, Fabrice Bationo, Laurencia Toulsoumdé Songre-Ouattara, Manon Le Merrer, Morgane Chapron, Charles Parkouda
Publikováno v:
LWT-Food Science and Technology
LWT-Food Science and Technology, Elsevier, 2019, 106, pp.172-178. ⟨10.1016/j.lwt.2019.02.048⟩
LWT-Food Science and Technology, Elsevier, 2019, 106, pp.172-178. ⟨10.1016/j.lwt.2019.02.048⟩
The objective was to study the effect of two selected lactic acid bacteria, Lactobacillus plantarum 6.2 and Lactobacillus ferment= 8.2, on folate production in a cereal-based fermented porridge called ben-saalga. We profited from previous improvement
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e70b8f990c8376bfd20575526643c8c
https://hal.archives-ouvertes.fr/hal-03486763
https://hal.archives-ouvertes.fr/hal-03486763