Zobrazeno 1 - 2
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pro vyhledávání: '"Morgane Carrara"'
Publikováno v:
Foods, Vol 13, Iss 13, p 2146 (2024)
Oleacein, a bioactive compound of olive oil and olive mill wastewater, has one of the strongest antioxidant activities among olive phenolics. However, few reports explore the in vivo antioxidant activity of oleacein, with no clear identification of t
Externí odkaz:
https://doaj.org/article/e8f27df779304e8faf391ea18dacd9b7
Publikováno v:
Journal of Agricultural and Food Chemistry. 69:7268-7284
Current trends toward naturally occurring compounds of therapeutic interest have contributed to an increasing number of studies on olive oil phenolics in the treatment of diseases with oxidative and inflammatory origins. Recent focus has been on oliv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60780e25d0903eedd4882fd57fda68e6
https://doi.org/10.1021/acs.jafc.1c00296
https://doi.org/10.1021/acs.jafc.1c00296