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pro vyhledávání: '"Morgana Pereira Mitri"'
Autor:
Francisco Oiram Filho, Morgana Pereira Mitri, Guilherme Julião Zocolo, Kirley Marques Canuto, Edy Sousa de Brito
Publikováno v:
Foods, Vol 12, Iss 14, p 2759 (2023)
The cashew peduncle has a high nutritional value and contains a wide variety of phenolic compounds. Among these, anacardic acids (AnAc) are biologically active components; however, they influence the cashew juice flavor and, consequently, its accepta
Externí odkaz:
https://doaj.org/article/676e8361c8164d029199c2e5160a3547
