In vitro versus in situ evaluation of the effect of phytase supplementation on calcium and phosphorus solubility in soya bean and rapeseed meal broiler diets

Autor: Morgan, NK, Walk, CL, Bedford, MR, Burton, EJ

1. In vitro assays provide a sensitive and economic tool to evaluate dietary effects, but have limitations. In this study, the effect of phytase supplementation on solubility, and presumed availability, of calcium (Ca) and phosphorus (P) in soybean m

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https://irep.ntu.ac.uk/id/eprint/3319/1/215254_PubSub1464_Morgan.pdf

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Partition of variation for predicting experimental power with a broiler chicken example.

Autor: Pesti GM; The Poultry Hub Australia, CJ Hawkins Homestead, University of New England, Armidale, New South Wales, 2351, Australia; University of Georgia, Athens, Georgia, 30602, USA. Electronic address: gpesti@uga.edu., Billard L; University of Georgia, Athens, Georgia, 30602, USA., Wu SB; School of Environmental and Rural Science, University of New England, Armidale, New South Wales, 2351, Australia., Morgan NK; Curtin University, School of Molecular and Life Sciences, Bentley, Western Australia, 6152, Australia., Taylor PS; School of Environmental and Rural Science, University of New England, Armidale, New South Wales, 2351, Australia., de Las Heras-Saldana S; AGBU, NSW Department of Primary Industries and University of New England, Armidale, New South Wales, 2351, Australia.

Publikováno v: Poultry science [Poult Sci] 2023 Jul; Vol. 102 (7), pp. 102698. Date of Electronic Publication: 2023 Apr 12.

Varying apparent metabolizable energy concentrations and protease supplementation affected broiler performance and jejunal and ileal nutrient digestibility from 1 to 35 d of age.

Autor: McCafferty KW; USDA-ARS Poultry Research Unit, MS, 39762, United States. Electronic address: Klint.McCafferty@usda.gov., Morgan NK; School of Environmental and Rural Sciences, University of New England, Armidale, NSW, 2351, Australia., Cowieson AJ; DSM Nutritional Products, Kaiseraugst, 4303, Switzerland., Choct M; School of Environmental and Rural Sciences, University of New England, Armidale, NSW, 2351, Australia., Moss AF; School of Environmental and Rural Sciences, University of New England, Armidale, NSW, 2351, Australia.

Publikováno v: Poultry science [Poult Sci] 2022 Jul; Vol. 101 (7), pp. 101911. Date of Electronic Publication: 2022 Apr 08.

Dietary soluble non-starch polysaccharide level and xylanase influence the gastrointestinal environment and nutrient utilisation in laying hens.

Autor: Nguyen HT; School of Rural and Environmental Sciences, University of New England, Armidale, Australia., Wu SB; School of Rural and Environmental Sciences, University of New England, Armidale, Australia., Bedford MR; AB Vista, Woodstock Court, Marlborough, UK., Nguyen XH; School of Rural and Environmental Sciences, University of New England, Armidale, Australia., Morgan NK; School of Rural and Environmental Sciences, University of New England, Armidale, Australia.

Publikováno v: British poultry science [Br Poult Sci] 2022 Jun; Vol. 63 (3), pp. 340-350. Date of Electronic Publication: 2021 Dec 13.