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Evidence for Clostridium Septicumas a Primary Cause of Cellulitis in Commercial Turkeys

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Publikováno v: Journal of Veterinary Diagnostic Investigation; May 2009, Vol. 21 Issue: 3 p374-377, 4p

Identification and characterization of lactic Acid bacteria in a commercial probiotic culture.

Autor: Menconi A; Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA., Kallapura G; Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA., Latorre JD; Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA., Morgan MJ; Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA., Pumford NR; Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA., Hargis BM; Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA., Tellez G; Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA.

Publikováno v: Bioscience of microbiota, food and health [Biosci Microbiota Food Health] 2014; Vol. 33 (1), pp. 25-30. Date of Electronic Publication: 2014 Jan 30.