Production of Pleurotus ostreatus using corn husks and legumes

Autor: Quintana Zamora, Jorge Gustavo, Taranto Moreira, Fred Eduardo, Moreria Menéndez, Mercedes Cleotapra, Parrales Gallo, María Aurora

Publikováno v: Science and Technology; Vol. 15 No. 2 (2022): Science and Technology Journal July-December 2022; 13-18
Ciencia y Tecnología; Vol. 15 Núm. 2 (2022): Revista Ciencia y Tecnología Julio-Diciembre 2022; 13-18
Ciência e Tecnologia; v. 15 n. 2 (2022): Revista Ciência e Tecnologia Julho-Dezembro 2022; 13-18
Revista Ciencia y Tecnología
Universidad Técnica Estatal de Quevedo
instacron:UTEQ

Pleurotus ostreatus, is an edible mushroom that isproduced in a wide variety of agricultural residues andagro-industrial, due to its great capacity to colonize anddegrade lignocellulosic substrates. The objective of this work was to evaluate the kine

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::50fdfd4055e6aee9919001207cbf7610
https://revistas.uteq.edu.ec/index.php/cyt/article/view/578