Zobrazeno 1 - 10
of 1 342
pro vyhledávání: '"Moreno-Arribas MV"'
Autor:
Cobo M; Institute of Physics of Cantabria (IFCA), CSIC - UC, 39005, Santander, Cantabria, Spain., Relaño de la Guía E; Institute of Food Science Research (CIAL), CSIC-UAM, 28049, Madrid, Spain., Heredia I; Institute of Physics of Cantabria (IFCA), CSIC - UC, 39005, Santander, Cantabria, Spain., Aguilar F; Institute of Physics of Cantabria (IFCA), CSIC - UC, 39005, Santander, Cantabria, Spain., Lloret-Iglesias L; Institute of Physics of Cantabria (IFCA), CSIC - UC, 39005, Santander, Cantabria, Spain., García D; Institute of Physics of Cantabria (IFCA), CSIC - UC, 39005, Santander, Cantabria, Spain., Yuste S; Institute of Grapevine and Wine Sciences (ICVV), CSIC-University of La Rioja-Government of La Rioja, 26007, Logroño, La Rioja, Spain., Recio-Fernández E; Infectious Diseases, Microbiota and Metabolism Unit, Center for Biomedical Research of La Rioja (CIBIR), CSIC Associated Unit, 26006, Logroño, La Rioja, Spain, USA., Pérez-Matute P; Infectious Diseases, Microbiota and Metabolism Unit, Center for Biomedical Research of La Rioja (CIBIR), CSIC Associated Unit, 26006, Logroño, La Rioja, Spain, USA., Motilva MJ; Institute of Grapevine and Wine Sciences (ICVV), CSIC-University of La Rioja-Government of La Rioja, 26007, Logroño, La Rioja, Spain., Moreno-Arribas MV; Institute of Food Science Research (CIAL), CSIC-UAM, 28049, Madrid, Spain., Bartolomé B; Institute of Food Science Research (CIAL), CSIC-UAM, 28049, Madrid, Spain.
Publikováno v:
Heliyon [Heliyon] 2024 Aug 02; Vol. 10 (15), pp. e35689. Date of Electronic Publication: 2024 Aug 02 (Print Publication: 2024).
Autor:
Tamayo M; Institute of Agrochemistry and Food Technology, Spanish National Research Council (IATA-CSIC), Valencia, Spain; email: yolsanz@iata.csic.es.; Faculty of Medicine, Autonomous University of Madrid (UAM), Spain., Olivares M; Institute of Agrochemistry and Food Technology, Spanish National Research Council (IATA-CSIC), Valencia, Spain; email: yolsanz@iata.csic.es., Ruas-Madiedo P; Dairy Research Institute (IPLA-CSIC), Asturias, Spain., Margolles A; Health Research Institute (ISPA), Asturias, Spain., Espín JC; Laboratory of Food & Health, Group of Quality, Safety, and Bioactivity of Plant Foods, Centro de Edafología y Biología Aplicada del Segura (CEBAS-CSIC), Murcia, Spain., Medina I; Instituto de Investigaciones Marinas, Spanish National Research Council (IIM-CSIC), Vigo, Spain., Moreno-Arribas MV; Institute of Food Science Research (CIAL), CSIC-UAM, Madrid, Spain., Canals S; Instituto de Neurociencias, Universidad Miguel Hernández-CSIC, Sant Joan d'Alacant, Spain., Mirasso CR; Instituto de Física Interdisciplinar y Sistemas Complejos IFISC (UIB-CSIC), Campus Universitat de les Illes Balears, Palma de Mallorca, Spain., Ortín S; Instituto de Física Interdisciplinar y Sistemas Complejos IFISC (UIB-CSIC), Campus Universitat de les Illes Balears, Palma de Mallorca, Spain., Beltrán-Sanchez H; Department of Community Health Sciences, Fielding School of Public Health and California Center for Population Research, University of California, Los Angeles, California, USA., Palloni A; Department of Sociology, University of Wisconsin, Madison, Wisconsin, USA., Tomás-Barberán FA; Laboratory of Food & Health, Group of Quality, Safety, and Bioactivity of Plant Foods, Centro de Edafología y Biología Aplicada del Segura (CEBAS-CSIC), Murcia, Spain., Sanz Y; Institute of Agrochemistry and Food Technology, Spanish National Research Council (IATA-CSIC), Valencia, Spain; email: yolsanz@iata.csic.es.
Publikováno v:
Annual review of food science and technology [Annu Rev Food Sci Technol] 2024 Jun; Vol. 15 (1), pp. 283-305.
Autor:
González de Llano D; Institute of Food Science Research (CIAL), CSIC-UAM, C/Nicolás Cabrera 9, Madrid 28049, Spain., Roldán M; Institute of Food Science Research (CIAL), CSIC-UAM, C/Nicolás Cabrera 9, Madrid 28049, Spain., Taladrid D; Institute of Food Science Research (CIAL), CSIC-UAM, C/Nicolás Cabrera 9, Madrid 28049, Spain., Relaño de la Guía E; Institute of Food Science Research (CIAL), CSIC-UAM, C/Nicolás Cabrera 9, Madrid 28049, Spain., Moreno-Arribas MV; Institute of Food Science Research (CIAL), CSIC-UAM, C/Nicolás Cabrera 9, Madrid 28049, Spain., Bartolomé B; Institute of Food Science Research (CIAL), CSIC-UAM, C/Nicolás Cabrera 9, Madrid 28049, Spain.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 May 08; Vol. 72 (18), pp. 10328-10338. Date of Electronic Publication: 2024 Apr 23.
Autor:
Jiménez-Arroyo C; Institute of Food Science Research, CIAL, CSIC-UAM, C/ Nicolás Cabrera 9, 28049 Madrid, Spain., Tamargo A; Institute of Food Science Research, CIAL, CSIC-UAM, C/ Nicolás Cabrera 9, 28049 Madrid, Spain., Molinero N; Institute of Food Science Research, CIAL, CSIC-UAM, C/ Nicolás Cabrera 9, 28049 Madrid, Spain., Reinosa JJ; Instituto de Cerámica y Vidrio, CSIC, c/ Kelsen, 28049 Madrid, Spain; Encapsulae S.L., c/Lituania 10, 12006 Castellón de la Plana, Spain., Alcolea-Rodriguez V; Instituto de Catálisis y Petroleoquímica, CSIC, c/ Marie Curie, 2, 28049 Madrid, Spain., Portela R; Instituto de Catálisis y Petroleoquímica, CSIC, c/ Marie Curie, 2, 28049 Madrid, Spain., Bañares MA; Instituto de Catálisis y Petroleoquímica, CSIC, c/ Marie Curie, 2, 28049 Madrid, Spain., Fernández JF; Encapsulae S.L., c/Lituania 10, 12006 Castellón de la Plana, Spain., Moreno-Arribas MV; Institute of Food Science Research, CIAL, CSIC-UAM, C/ Nicolás Cabrera 9, 28049 Madrid, Spain. Electronic address: victoria.moreno@csic.es.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2023 Dec 01; Vol. 902, pp. 166003. Date of Electronic Publication: 2023 Aug 06.
Autor:
Montero-Atalaya M; Dept Biotecnología y Microbiología de Alimentos, Institute of Food Science Research (CIAL), CSIC-UAM, c/Nicolás Cabrera, 9, 28049 Madrid, Spain., Expósito S; Dept Neurociencia Translacional, Cajal Institute, CSIC, Av Doctor Arce 37, 28002 Madrid, Spain., Muñoz-Arnaiz R; Dept Neurociencia Translacional, Cajal Institute, CSIC, Av Doctor Arce 37, 28002 Madrid, Spain., Makarova J; Dept Neurociencia Translacional, Cajal Institute, CSIC, Av Doctor Arce 37, 28002 Madrid, Spain., Bartolomé B; Dept Biotecnología y Microbiología de Alimentos, Institute of Food Science Research (CIAL), CSIC-UAM, c/Nicolás Cabrera, 9, 28049 Madrid, Spain., Martín E; Dept Neurociencia Translacional, Cajal Institute, CSIC, Av Doctor Arce 37, 28002 Madrid, Spain., Moreno-Arribas MV; Dept Biotecnología y Microbiología de Alimentos, Institute of Food Science Research (CIAL), CSIC-UAM, c/Nicolás Cabrera, 9, 28049 Madrid, Spain., Herreras O; Dept Neurociencia Translacional, Cajal Institute, CSIC, Av Doctor Arce 37, 28002 Madrid, Spain.
Publikováno v:
Cerebral cortex (New York, N.Y. : 1991) [Cereb Cortex] 2023 Sep 26; Vol. 33 (19), pp. 10411-10425.
Autor:
Molinero N; Instituto de Investigación en Ciencias de la Alimentación (CIAL), CSIC-UAM. c/ Nicolás Cabrera, 9. 28049 Madrid, Spain., Antón-Fernández A; Centro de Biología Molecular Severo Ochoa (CBMSO), CSIC-UAM. c/ Nicolás Cabrera, 1. 28049 Madrid, Spain., Hernández F; Centro de Biología Molecular Severo Ochoa (CBMSO), CSIC-UAM. c/ Nicolás Cabrera, 1. 28049 Madrid, Spain., Ávila J; Centro de Biología Molecular Severo Ochoa (CBMSO), CSIC-UAM. c/ Nicolás Cabrera, 1. 28049 Madrid, Spain., Bartolomé B; Instituto de Investigación en Ciencias de la Alimentación (CIAL), CSIC-UAM. c/ Nicolás Cabrera, 9. 28049 Madrid, Spain., Moreno-Arribas MV; Instituto de Investigación en Ciencias de la Alimentación (CIAL), CSIC-UAM. c/ Nicolás Cabrera, 9. 28049 Madrid, Spain. Electronic address: victoria.moreno@csic.es.
Publikováno v:
Neuroscience [Neuroscience] 2023 May 10; Vol. 518, pp. 141-161. Date of Electronic Publication: 2023 Mar 08.
Autor:
Taladrid D; Institute of Food Science Research (CIAL, CSIC-UAM), C/Nicolás Cabrera, 9, 28049 Madrid, Spain., Rebollo-Hernanz M; Institute of Food Science Research (CIAL, CSIC-UAM), C/Nicolás Cabrera, 9, 28049 Madrid, Spain.; Department of Agricultural Chemistry and Food Science, Faculty of Science, C/Francisco Tomás y Valiente, 7, Universidad Autónoma de Madrid, 28049 Madrid, Spain., Martin-Cabrejas MA; Institute of Food Science Research (CIAL, CSIC-UAM), C/Nicolás Cabrera, 9, 28049 Madrid, Spain.; Department of Agricultural Chemistry and Food Science, Faculty of Science, C/Francisco Tomás y Valiente, 7, Universidad Autónoma de Madrid, 28049 Madrid, Spain., Moreno-Arribas MV; Institute of Food Science Research (CIAL, CSIC-UAM), C/Nicolás Cabrera, 9, 28049 Madrid, Spain., Bartolomé B; Institute of Food Science Research (CIAL, CSIC-UAM), C/Nicolás Cabrera, 9, 28049 Madrid, Spain.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2023 Apr 21; Vol. 12 (4). Date of Electronic Publication: 2023 Apr 21.
Autor:
Zorraquín I; Institute of Food Science Research (CIAL), Madrid, Spain., Sánchez-Hernández E; Grupo de Investigación en Polifenoles, Universidad de Salamanca, Salamanca, Spain., Ayuda-Durán B; Grupo de Investigación en Polifenoles, Universidad de Salamanca, Salamanca, Spain., Silva M; Institute of Food Science Research (CIAL), Madrid, Spain., González-Paramás AM; Grupo de Investigación en Polifenoles, Universidad de Salamanca, Salamanca, Spain., Santos-Buelga C; Grupo de Investigación en Polifenoles, Universidad de Salamanca, Salamanca, Spain., Moreno-Arribas MV; Institute of Food Science Research (CIAL), Madrid, Spain., Bartolomé B; Institute of Food Science Research (CIAL), Madrid, Spain.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2020 Aug; Vol. 100 (10), pp. 3789-3802. Date of Electronic Publication: 2020 Apr 03.
Autor:
González de Llano D; Department of Food Biotechnology and Microbiology, Institute of Food Science Research, CIAL (CSIC-UAM), C/Nicolás Cabrera 9, 28049 Madrid, Spain., Roldán M; Department of Food Biotechnology and Microbiology, Institute of Food Science Research, CIAL (CSIC-UAM), C/Nicolás Cabrera 9, 28049 Madrid, Spain., Parro L; Department of Food Biotechnology and Microbiology, Institute of Food Science Research, CIAL (CSIC-UAM), C/Nicolás Cabrera 9, 28049 Madrid, Spain., Bartolomé B; Department of Food Biotechnology and Microbiology, Institute of Food Science Research, CIAL (CSIC-UAM), C/Nicolás Cabrera 9, 28049 Madrid, Spain., Moreno-Arribas MV; Department of Food Biotechnology and Microbiology, Institute of Food Science Research, CIAL (CSIC-UAM), C/Nicolás Cabrera 9, 28049 Madrid, Spain.
Publikováno v:
Metabolites [Metabolites] 2023 Jan 09; Vol. 13 (1). Date of Electronic Publication: 2023 Jan 09.
Autor:
Jiménez-Arroyo C; Instituto de Investigación en Ciencias de la Alimentación (CIAL), CSIC-UAM, Madrid, Spain., Tamargo A; Instituto de Investigación en Ciencias de la Alimentación (CIAL), CSIC-UAM, Madrid, Spain., Molinero N; Instituto de Investigación en Ciencias de la Alimentación (CIAL), CSIC-UAM, Madrid, Spain., Moreno-Arribas MV; Instituto de Investigación en Ciencias de la Alimentación (CIAL), CSIC-UAM, Madrid, Spain.
Publikováno v:
Microbial biotechnology [Microb Biotechnol] 2023 Jan; Vol. 16 (1), pp. 34-53. Date of Electronic Publication: 2022 Nov 22.