Zobrazeno 1 - 10
of 87
pro vyhledávání: '"Moreno de Castro A"'
Publikováno v:
Physical Activity Journal, Vol 5, Iss 2, Pp 215-234 (2024)
This study aims to investigate the impact of innovative teaching approaches, specifically learning and the utilization of technology, on students' academic performance and their development of critical thinking skills, leadership skills, social skill
Externí odkaz:
https://doaj.org/article/4e5e2a8c1ffd4b578e25a544d4ae32f4
Publikováno v:
Biogeosciences, Vol 14, Iss 7, Pp 1883-1901 (2017)
Mesocosm experiments on phytoplankton dynamics under high CO2 concentrations mimic the response of marine primary producers to future ocean acidification. However, potential acidification effects can be hindered by the high standard deviation typical
Externí odkaz:
https://doaj.org/article/8579d004325644718b26ebea4e3ad3e3
Publikováno v:
Revista Facultad de Ciencias Económicas, Vol 25, Iss 1, Pp 203-217 (2017)
Aportes académicos señalan que el consumidor es el actor más importante en la co-creación de valor, pero pocos estudios se han centrado en descubrir y comprobar la influencia de los compor- tamientos del consumidor que co-crea valor en su satisfa
Externí odkaz:
https://doaj.org/article/07d63aeab62041b181dc916fcd5369bf
Métodos ágeis foram criados para sanar fraquezas reais e perceptíveis dos métodos tradicionais de desenvolvimento de software. Devido à pressão na entrega de produtos de software dentro do prazo, muitas vezes requisitos de segurança são pouco
Publikováno v:
Environmental Microbiology. 23:1837-1841
The rhizobium-legume symbiosis is the best-understood plant-microbe association. The high degree of specificity observed in this relationship is supported by a complex exchange of signals between the two components of the symbiosis. Findings reported
Publikováno v:
ICERI2021 Proceedings.
Autor:
Manuel Moreno de Castro, Imma Miralles
Publikováno v:
EDULEARN Proceedings.
Autor:
Sophie Morellon, Marco Kulüke, Charlotte L Pascoe, Stephan Kindermann, Guillaume Levavasseur, Fabian Wachsmann, Regina Kwee-Hinzmann, Maria Moreno de Castro, Sandro Fiore, Paola Nassisi, Sylvie Joussaume, Martin Juckes
Tired of downloading tons of model results? Is your internet connection flakey? Are you about to overload your computer’s memory with the constant increase of data volume and you need more computing resources? You can request free of charge computi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::088bd2ded28d95bd230ea58ed7abda88
https://doi.org/10.5194/egusphere-egu21-2513
https://doi.org/10.5194/egusphere-egu21-2513
Publikováno v:
TITULA
instname
instname
El Mindful Eating o Alimentación Consciente es la habilidad innata que tiene el ser humano de adoptar un estado de la mente dirigida al momento presente, con aceptación y sin juzgar la experiencia y enfocado a la nutrición. El objetivo principal d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e2ac026250592ea671d9afeba0dea698
http://hdl.handle.net/20.500.12880/110
http://hdl.handle.net/20.500.12880/110