Bioavailability of mango (poly)phenols: An evaluation of the impact of the colon, and phenylalanine and tyrosine on the production of phenolic catabolites.

Autor: Cáceres-Jiménez S; Departamento de Bromatología y Tecnología de Los Alimentos, Campus de Rabanales Ed. Darwin-anexo, Universidad de Córdoba, 14071, Córdoba, Spain., Pereira-Caro G; Department of Agroindustry and Food Quality, Andalusian Institute of Agricultural and Fisheries Research and Training, Córdoba, Spain; Foods for Health Group, Instituto Maimónides de Investigación Biomédica de Córdoba, 14004, Córdoba, Spain. Electronic address: mariag.pereira@juntadeandalucia.es., Dobani S; Nutrition Innovation Centre for Food and Health, Ulster University, Coleraine, BT1 6DN, UK., Pourshahidi K; Nutrition Innovation Centre for Food and Health, Ulster University, Coleraine, BT1 6DN, UK., Gill CIR; Nutrition Innovation Centre for Food and Health, Ulster University, Coleraine, BT1 6DN, UK., Moreno-Rojas JM; Department of Agroindustry and Food Quality, Andalusian Institute of Agricultural and Fisheries Research and Training, Córdoba, Spain; Foods for Health Group, Instituto Maimónides de Investigación Biomédica de Córdoba, 14004, Córdoba, Spain., Ordoñez-Díaz JL; Department of Agroindustry and Food Quality, Andalusian Institute of Agricultural and Fisheries Research and Training, Córdoba, Spain., Almutairi TM; Department of Chemistry, King Saud University, 11451, Riyadh, Saudi Arabia., Clifford MN; School of Bioscience and Medicine, Faculty of Health and Medical Sciences, University of Surrey, Guildford, UK; Department of Nutrition, Dietetics, and Food, Monash University, Notting Hill, Victoria, Australia., Crozier A; Department of Chemistry, King Saud University, 11451, Riyadh, Saudi Arabia; School of Medicine, Dentistry and Nursing, University of Glasgow, G12 8QQ, Glasgow, UK. Electronic address: alan.crozier@gla.ac.uk.

Publikováno v: Free radical biology & medicine [Free Radic Biol Med] 2024 Nov 20; Vol. 225, pp. 605-616. Date of Electronic Publication: 2024 Oct 18.

Colon-available mango (poly)phenols exhibit mitigating effects on the intestinal barrier function in human intestinal cell monolayers under inflammatory conditions.

Autor: Pereira-Caro G; Department of Agroindustry and Food Quality, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Alameda del Obispo, Córdoba, Spain. mariag.pereira@juntadeandalucia.es.; Foods for Health Group, Instituto Maimónides de Investigación Biomédica de Córdoba (IMIBIC), Córdoba, Spain., Cáceres-Jiménez S; Departamento de Bromatología y Tecnología de los Alimentos, Campus Rabanales, Ed. Darwin-anexo Universidad de Córdoba, Córdoba, Spain., Moreno-Ortega A; Department of Agroindustry and Food Quality, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Alameda del Obispo, Córdoba, Spain. mariag.pereira@juntadeandalucia.es.; Foods for Health Group, Instituto Maimónides de Investigación Biomédica de Córdoba (IMIBIC), Córdoba, Spain., Dobani S; Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Coleraine, UK.; Human Nutrition Unit, Department of Food and Drug, University of Parma, Parma, Italy., Pourshahidi K; Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Coleraine, UK., Gill CIR; Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Coleraine, UK., Mena P; Human Nutrition Unit, Department of Food and Drug, University of Parma, Parma, Italy.; Microbiome Research Hub, University of Parma, Parma, Italy. massimiliano.bianchi@unipr.it., Del Rio D; Human Nutrition Unit, Department of Food and Drug, University of Parma, Parma, Italy.; Microbiome Research Hub, University of Parma, Parma, Italy. massimiliano.bianchi@unipr.it., Moreno-Rojas JM; Department of Agroindustry and Food Quality, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Alameda del Obispo, Córdoba, Spain. mariag.pereira@juntadeandalucia.es.; Foods for Health Group, Instituto Maimónides de Investigación Biomédica de Córdoba (IMIBIC), Córdoba, Spain., Taurino G; Microbiome Research Hub, University of Parma, Parma, Italy. massimiliano.bianchi@unipr.it., Bussolati O; Microbiome Research Hub, University of Parma, Parma, Italy. massimiliano.bianchi@unipr.it.; Laboratory of General Pathology, Department of Medicine and Surgery, University of Parma, Parma, Italy., Almutairi TM; Department of Chemistry, King Saud University, Riyadh, Saudi Arabia., Crozier A; Department of Chemistry, King Saud University, Riyadh, Saudi Arabia.; School of Medicine, Dentistry and Nursing, University of Glasgow, Glasgow, UK., Bianchi MG; Microbiome Research Hub, University of Parma, Parma, Italy. massimiliano.bianchi@unipr.it.; Laboratory of General Pathology, Department of Medicine and Surgery, University of Parma, Parma, Italy.

Publikováno v: Food & function [Food Funct] 2024 May 07; Vol. 15 (9), pp. 5118-5131. Date of Electronic Publication: 2024 May 07.

Exploring the potential links between gut microbiota composition and natural populations management in wild boar (Sus scrofa).

Autor: Vedel G; Wildlife Research Unit, University of Cordoba (UIRCP-UCO), 14071 Córdoba, Spain., Triadó-Margarit X; Ecology of the Global Microbiome, Centre of Advanced Studies of Blanes-Spanish Council for Research (CEAB-CSIC), Accés Cala St Francesc, 14, E-17300 Blanes, Spain., Linares O; Wildlife Research Unit, University of Cordoba (UIRCP-UCO), 14071 Córdoba, Spain., Moreno-Rojas JM; Department of Food Science and Health, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Alameda del Obispo, Avda. Menéndez Pidal, s/n, 14071 Córdoba, Spain., la Peña E; Wildlife Research Unit, University of Cordoba (UIRCP-UCO), 14071 Córdoba, Spain; IREC National Wildlife Research Institute (CSIC-UCLM-JCCM), Ciudad Real, Spain., García-Bocanegra I; Department of Animal Health, Animal Health and Zoonosis Research Group (GISAZ), UIC Zoonoses and Emreging Diseases ENZOEM, University of Cordoba, Cordoba, Spain; CIBERINFEC, ISCIII - CIBER de Enfermedades Infecciosas, Instituto de Salud Carlos III, Spain., Jiménez-Martín D; Department of Animal Health, Animal Health and Zoonosis Research Group (GISAZ), UIC Zoonoses and Emreging Diseases ENZOEM, University of Cordoba, Cordoba, Spain., Carranza J; Wildlife Research Unit, University of Cordoba (UIRCP-UCO), 14071 Córdoba, Spain., Casamayor EO; Ecology of the Global Microbiome, Centre of Advanced Studies of Blanes-Spanish Council for Research (CEAB-CSIC), Accés Cala St Francesc, 14, E-17300 Blanes, Spain. Electronic address: casamayor@ceab.csic.es.

Publikováno v: Microbiological research [Microbiol Res] 2023 Sep; Vol. 274, pp. 127444. Date of Electronic Publication: 2023 Jul 03.

Effects of Different Heating Treatments on the Antioxidant Activity and Phenolic Compounds of Ecuadorian Red Dacca Banana.

Autor: Tuárez-García DA; Faculty of Industry and Production Sciences, State Technical University of Quevedo, Av. Walter Andrade, km 1.5 Via Santo Domingo, Quevedo 120301, Ecuador., Galván-Gámez H; Department of Agrifood Industry and Food Quality, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Alameda del Obispo, Avda Menéndez Pidal s/n, 14004 Córdoba, Spain., Erazo Solórzano CY; Faculty of Industry and Production Sciences, State Technical University of Quevedo, Av. Walter Andrade, km 1.5 Via Santo Domingo, Quevedo 120301, Ecuador., Edison Zambrano C; Faculty of Business Sciences, State Technical University of Quevedo, Av. Walter Andrade, km 1.5 Via Santo Domingo, C.P. 73, Quevedo 120301, Ecuador., Rodríguez-Solana R; Department of Agrifood Industry and Food Quality, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Alameda del Obispo, Avda Menéndez Pidal s/n, 14004 Córdoba, Spain.; MED-Mediterranean Institute for Agriculture, Environment and Development & CHANGE-Global Change and Sustainability Institute, Faculdade de Ciências e Tecnologia, Universidade do Algarve, Campus de Gambelas, 8005-139 Faro, Portugal., Pereira-Caro G; Department of Agrifood Industry and Food Quality, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Alameda del Obispo, Avda Menéndez Pidal s/n, 14004 Córdoba, Spain.; Foods for Health Group, Instituto Maimónides de Investigación Biomédica de Córdoba (IMIBIC), 14004 Córdoba, Spain., Sánchez-Parra M; Department of Agrifood Industry and Food Quality, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Alameda del Obispo, Avda Menéndez Pidal s/n, 14004 Córdoba, Spain., Moreno-Rojas JM; Department of Agrifood Industry and Food Quality, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Alameda del Obispo, Avda Menéndez Pidal s/n, 14004 Córdoba, Spain.; Foods for Health Group, Instituto Maimónides de Investigación Biomédica de Córdoba (IMIBIC), 14004 Córdoba, Spain., Ordóñez-Díaz JL; Department of Agrifood Industry and Food Quality, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Alameda del Obispo, Avda Menéndez Pidal s/n, 14004 Córdoba, Spain.

Publikováno v: Plants (Basel, Switzerland) [Plants (Basel)] 2023 Jul 27; Vol. 12 (15). Date of Electronic Publication: 2023 Jul 27.

Effect of Black Garlic Consumption on Endothelial Function and Lipid Profile: A Before-and-After Study in Hypercholesterolemic and Non-Hypercholesterolemic Subjects.

Autor: Villaño D; Faculty of Health Sciences, Universidad Católica de San Antonio, 30107 Murcia, Spain., Marhuenda J; Faculty of Health Sciences, Universidad Católica de San Antonio, 30107 Murcia, Spain., Arcusa R; Faculty of Health Sciences, Universidad Católica de San Antonio, 30107 Murcia, Spain., Moreno-Rojas JM; Department of Agroindustry and Food Quality, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Alameda del Obispo, Avda. Menéndez-Pidal, 14004 Córdoba, Spain.; Foods for Health Group, Instituto Maimónides de Investigación Biomédica de Córdoba (IMIBIC), 14004 Córdoba, Spain., Cerdá B; Faculty of Health Sciences, Universidad Católica de San Antonio, 30107 Murcia, Spain., Pereira-Caro G; Department of Agroindustry and Food Quality, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Alameda del Obispo, Avda. Menéndez-Pidal, 14004 Córdoba, Spain.; Foods for Health Group, Instituto Maimónides de Investigación Biomédica de Córdoba (IMIBIC), 14004 Córdoba, Spain., Zafrilla P; Faculty of Health Sciences, Universidad Católica de San Antonio, 30107 Murcia, Spain.

Publikováno v: Nutrients [Nutrients] 2023 Jul 14; Vol. 15 (14). Date of Electronic Publication: 2023 Jul 14.