On the catabolism of amino acids in the yeast Dekkera bruxellensis and the implications for industrial fermentation processes.

Autor: Parente DC; Interdepartmental Research Group in Metabolic Engineering, PE, 50760-901, Brazil., Cajueiro DBB; Interdepartmental Research Group in Metabolic Engineering, PE, 50760-901, Brazil., Moreno ICP; Interdepartmental Research Group in Metabolic Engineering, PE, 50760-901, Brazil., Leite FCB; Interdepartmental Research Group in Metabolic Engineering, PE, 50760-901, Brazil.; Department of Biology, Federal Rural University of Pernambuco, Recife, PE, 52171-900, Brazil., De Barros Pita W; Interdepartmental Research Group in Metabolic Engineering, PE, 50760-901, Brazil.; Department of Antibiotics, PE, 50760-901, Brazil., De Morais MA Jr; Interdepartmental Research Group in Metabolic Engineering, PE, 50760-901, Brazil.; Department of Genetics, Federal University of Pernambuco, Recife, PE, 50760-901, Brazil.

Publikováno v: Yeast (Chichester, England) [Yeast] 2018 Mar; Vol. 35 (3), pp. 299-309. Date of Electronic Publication: 2017 Nov 29.