Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Moreira-Araújo RS"'
Autor:
Pereira-Freire JA; Department of Nutrition, Federal University of Piauí, Cícero Eduardo, 646000-000, Picos, Brazil., de Souza Aquino J; Department of Nutrition, Federal University of Paraíba, Campus I, 58059-900, João Pessoa, Brazil., Nascimento Campos AR; Department of Chemistry Engineer, Federal University of Campina Grande, Aprígio Velosos, 882, 58429-900, Campina Grande, Brazil., Freitas Viana VG; Federal Institute of Education, Science and Technology of Piauí, Pedro Freitas Avenue, 1020, 64018-000, Teresina, Brazil., da Costa Júnior JS; Federal Institute of Education, Science and Technology of Piauí, Pedro Freitas Avenue, 1020, 64018-000, Teresina, Brazil., do Nascimento Silva J; Federal Institute of Education, Science and Technology of Piauí, Pedro Freitas Avenue, 1020, 64018-000, Teresina, Brazil.; Laboratory of Experimental Cancerology (LabCancer), Department of Biophysics and Physiology, Federal University of Piauí, Universitária Avenue, 64049-550, Teresina, Brazil., Moura AKS; Laboratory of Organic Geochemistry, Department of Chemistry, Federal University of Piauí, Universitária Avenue, 64049-550, Teresina, Brazil., Citó AMDGL; Laboratory of Organic Geochemistry, Department of Chemistry, Federal University of Piauí, Universitária Avenue, 64049-550, Teresina, Brazil., Dos Reis Moreira-Araújo RS; Department of Nutrition, Federal University of Piauí, Universitária Avenue, 64049-550, Teresina, Brazil., Frota KMG; Department of Nutrition, Federal University of Piauí, Universitária Avenue, 64049-550, Teresina, Brazil., Arcanjo Medeiros SR; Department of Nutrition, Federal University of Piauí, Cícero Eduardo, 646000-000, Picos, Brazil., Ferreira PMP; Laboratory of Experimental Cancerology (LabCancer), Department of Biophysics and Physiology, Federal University of Piauí, Universitária Avenue, 64049-550, Teresina, Brazil.
Publikováno v:
Food technology and biotechnology [Food Technol Biotechnol] 2022 Jun; Vol. 60 (2), pp. 155-165.
Autor:
Landim LA; Faculty of Science and Technology of Maranhão (FACEMA). regilda@ufpi.edu.br., Pessoa ML, Brandão AC, Morgano MA, Marcos Antônio de Mota Araújo MA, Rocha MM, Arêas JA, Moreira-Araújo RS
Publikováno v:
Nutricion hospitalaria [Nutr Hosp] 2016 Sep 20; Vol. 33 (5), pp. 579. Date of Electronic Publication: 2016 Sep 20.
Autor:
Fernandes AC; Universidade Federal do Piauí, Teresina, PI, Brazil., Gomes KR; Universidade Federal do Piauí, Teresina, PI, Brazil., de Araújo TM; Universidade Federal do Piauí, Teresina, PI, Brazil., Moreira-Araújo RS; Universidade Federal do Piauí, Teresina, PI, Brazil.
Publikováno v:
Revista brasileira de epidemiologia = Brazilian journal of epidemiology [Rev Bras Epidemiol] 2015 Oct-Dec; Vol. 18 (4), pp. 870-82.
Autor:
Marques MR; a Department of Nutrition , University of São Paulo , São Paulo , Brazil., De Oliveira E Silva LM, Dos Santos Beserra Pessoa ML, Da Mota Araújo MA, Dos Reis Moreira-Araújo RS
Publikováno v:
Ecology of food and nutrition [Ecol Food Nutr] 2015; Vol. 54 (5), pp. 520-8. Date of Electronic Publication: 2015 May 15.
Autor:
Fujimori E; Departamento de Enfermagem em Saúde Coletiva, Escola de Enfermagem, Universidade de São Paulo, São Paulo, SP, Brasil., Sato AP, Szarfarc SC, Veiga GV, Oliveira VA, Colli C, Moreira-Araújo RS, Arruda IK, Uchimura TT, Brunken GS, Yuyama LK, Muniz PT, Priore SE, Tsunechiro MA, Frazão Ad, Passoni CR, Araújo CR
Publikováno v:
Revista de saude publica [Rev Saude Publica] 2011 Dec; Vol. 45 (6), pp. 1027-35. Date of Electronic Publication: 2011 Oct 14.