Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Moreira LPD"'
Autor:
Nilaweera KN; Food Bioscience Department, Teagasc Food Research Centre, Moorepark, County Cork, Fermoy, P61 C996, Ireland.; VistaMilk Research Centre, Teagasc, Moorepark, County Cork, Fermoy, P61 C996, Ireland., Nychyk O; Food Bioscience Department, Teagasc Food Research Centre, Moorepark, County Cork, Fermoy, P61 C996, Ireland., McCarthy W; VistaMilk Research Centre, Teagasc, Moorepark, County Cork, Fermoy, P61 C996, Ireland.; Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, County Cork, Fermoy, P61 C996, Ireland., Moreira LPD; Food Bioscience Department, Teagasc Food Research Centre, Moorepark, County Cork, Fermoy, P61 C996, Ireland.; VistaMilk Research Centre, Teagasc, Moorepark, County Cork, Fermoy, P61 C996, Ireland., Alabedallat QM; Food Bioscience Department, Teagasc Food Research Centre, Moorepark, County Cork, Fermoy, P61 C996, Ireland.; VistaMilk Research Centre, Teagasc, Moorepark, County Cork, Fermoy, P61 C996, Ireland., Purfied D; Animal Bioscience Department, Teagasc Food Research Centre, Moorepark, County Cork, Fermoy, P61 C996, Ireland., Doyle J; Animal Bioscience Department, Teagasc Food Research Centre, Moorepark, County Cork, Fermoy, P61 C996, Ireland., Cormican P; Animal and Grassland Research and Innovation Centre, Teagasc, Grange, County Meath, Dunsany, C15 PW93, Ireland., Santos A; Teagasc Food Research Centre, Ashtown, Dublin, D15 DY05, Ireland., Yin X; School of Agriculture and Food Science, Institute of Food and Health and Conway Institute, University College Dublin, Dublin, D04 C1P1, Ireland., Tobin J; VistaMilk Research Centre, Teagasc, Moorepark, County Cork, Fermoy, P61 C996, Ireland.; Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, County Cork, Fermoy, P61 C996, Ireland., Speakman JR; School of Biological Sciences, University of Aberdeen, Aberdeen, AB24 2TZ, UK., Berry D; VistaMilk Research Centre, Teagasc, Moorepark, County Cork, Fermoy, P61 C996, Ireland.; Animal Bioscience Department, Teagasc Food Research Centre, Moorepark, County Cork, Fermoy, P61 C996, Ireland., Brennan L; VistaMilk Research Centre, Teagasc, Moorepark, County Cork, Fermoy, P61 C996, Ireland.; School of Agriculture and Food Science, Institute of Food and Health and Conway Institute, University College Dublin, Dublin, D04 C1P1, Ireland., Cotter PD; Food Bioscience Department, Teagasc Food Research Centre, Moorepark, County Cork, Fermoy, P61 C996, Ireland.; VistaMilk Research Centre, Teagasc, Moorepark, County Cork, Fermoy, P61 C996, Ireland.; APC Microbiome Ireland, University College Cork, Cork T12 YT20, Ireland.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2024 Nov 03, pp. e2400584. Date of Electronic Publication: 2024 Nov 03.
Autor:
Moreira LPD; Department of Agronomy Food Natural Resources Animals and Environment (DAFNAE), University of Padova, Legnaro, PD, Italy; Faculty of Chemistry, Biotechnology, and Food Science, The Norwegian University of Live Sciences, P.O. Box 5003, N-1432 Ås, Norway., Porcellato D; Faculty of Chemistry, Biotechnology, and Food Science, The Norwegian University of Live Sciences, P.O. Box 5003, N-1432 Ås, Norway., Marangon M; Department of Agronomy Food Natural Resources Animals and Environment (DAFNAE), University of Padova, Legnaro, PD, Italy; Interdepartmental Centre for Research in Viticulture and Enology (CIRVE), University of Padova, Conegliano, TV, Italy., Nadai C; Interdepartmental Centre for Research in Viticulture and Enology (CIRVE), University of Padova, Conegliano, TV, Italy; Department of Land, Environment, Agriculture and Forestry (TESAF), University of Padova, Legnaro, PD, Italy. Electronic address: chiara.nadai@unipd.it., Duarte VDS; Faculty of Chemistry, Biotechnology, and Food Science, The Norwegian University of Live Sciences, P.O. Box 5003, N-1432 Ås, Norway., Devold TG; Faculty of Chemistry, Biotechnology, and Food Science, The Norwegian University of Live Sciences, P.O. Box 5003, N-1432 Ås, Norway., Giacomini A; Department of Agronomy Food Natural Resources Animals and Environment (DAFNAE), University of Padova, Legnaro, PD, Italy; Interdepartmental Centre for Research in Viticulture and Enology (CIRVE), University of Padova, Conegliano, TV, Italy., Corich V; Department of Agronomy Food Natural Resources Animals and Environment (DAFNAE), University of Padova, Legnaro, PD, Italy; Interdepartmental Centre for Research in Viticulture and Enology (CIRVE), University of Padova, Conegliano, TV, Italy.
Publikováno v:
Food chemistry [Food Chem] 2024 May 15; Vol. 440, pp. 138311. Date of Electronic Publication: 2023 Dec 28.
Autor:
Moreira LPD; Department of Agronomy Food Natural Resources Animals and Environment (DAFNAE), University of Padova, Legnaro, PD, Italy; Faculty of Chemistry, Biotechnology, and Food Science, The Norwegian University of Live Sciences, P.O. Box 5003, N-1432 Ås, Norway., Corich V; Department of Agronomy Food Natural Resources Animals and Environment (DAFNAE), University of Padova, Legnaro, PD, Italy; Interdepartmental Centre for Research in Viticulture and Enology (CIRVE), University of Padova, Conegliano, TV, Italy. Electronic address: viviana.corich@unipd.it., Jørgensen EG; Faculty of Chemistry, Biotechnology, and Food Science, The Norwegian University of Live Sciences, P.O. Box 5003, N-1432 Ås, Norway., Devold TG; Faculty of Chemistry, Biotechnology, and Food Science, The Norwegian University of Live Sciences, P.O. Box 5003, N-1432 Ås, Norway., Nadai C; Interdepartmental Centre for Research in Viticulture and Enology (CIRVE), University of Padova, Conegliano, TV, Italy; Department of Land, Environment, Agriculture and Forestry (TESAF), University of Padova, Legnaro, PD, Italy., Giacomini A; Department of Agronomy Food Natural Resources Animals and Environment (DAFNAE), University of Padova, Legnaro, PD, Italy; Interdepartmental Centre for Research in Viticulture and Enology (CIRVE), University of Padova, Conegliano, TV, Italy., Porcellato D; Faculty of Chemistry, Biotechnology, and Food Science, The Norwegian University of Live Sciences, P.O. Box 5003, N-1432 Ås, Norway.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jan; Vol. 176, pp. 113833. Date of Electronic Publication: 2023 Dec 07.
Autor:
Morais VN; Department of Nutrition and Health, Federal University of Viçosa, Viçosa 36570-900, MG, Brazil., Gomes MJC; Department of Nutrition and Health, Federal University of Viçosa, Viçosa 36570-900, MG, Brazil., Grancieri M; Department of Pharmacy and Nutrition, Federal University of Espírito Santo, Alegre 29500-000, ES, Brazil., Moreira LPD; Department of Agronomy Food Natural Resources Animals and Environment, University of Padova, Legnaro 16,35020, PD, Italy; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås 1430, Viken, Norway., Toledo RCL; Department of Nutrition and Health, Federal University of Viçosa, Viçosa 36570-900, MG, Brazil., Costa NMB; Department of Pharmacy and Nutrition, Federal University of Espírito Santo, Alegre 29500-000, ES, Brazil., da Silva BP; Department of Nutrition and Health, Federal University of Viçosa, Viçosa 36570-900, MG, Brazil., Martino HSD; Department of Nutrition and Health, Federal University of Viçosa, Viçosa 36570-900, MG, Brazil. Electronic address: hercia@ufv.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Oct; Vol. 172, pp. 113095. Date of Electronic Publication: 2023 Jun 10.
Autor:
Cardoso RR; Department of Food Technology, Federal University of Vicosa, Vicosa-MG, Brazil. fredbarros@ufv.br., Moreira LPD; Department of Nutrition and Health, Federal University of Vicosa, Vicosa-MG, Brazil., de Campos Costa MA; Department of Food Technology, Federal University of Vicosa, Vicosa-MG, Brazil. fredbarros@ufv.br., Toledo RCL; Department of Nutrition and Health, Federal University of Vicosa, Vicosa-MG, Brazil., Grancieri M; Department of Nutrition and Health, Federal University of Vicosa, Vicosa-MG, Brazil., Nascimento TPD; Laboratory of Bioactives, Food and Nutrition Graduate Program, Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil., Ferreira MSL; Laboratory of Bioactives, Food and Nutrition Graduate Program, Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil.; Laboratory of Protein Biochemistry, Center for Innovation in Mass Spectrometry, UNIRIO, Rio de Janeiro, Brazil., da Matta SLP; Department of General Biology, Federal University of Vicosa, Vicosa-MG, Brazil., Eller MR; Department of Food Technology, Federal University of Vicosa, Vicosa-MG, Brazil. fredbarros@ufv.br., Duarte Martino HS; Department of Nutrition and Health, Federal University of Vicosa, Vicosa-MG, Brazil., de Barros FAR; Department of Food Technology, Federal University of Vicosa, Vicosa-MG, Brazil. fredbarros@ufv.br.
Publikováno v:
Food & function [Food Funct] 2021 Nov 01; Vol. 12 (21), pp. 10813-10827. Date of Electronic Publication: 2021 Nov 01.
Autor:
Enes BN; Dept. of Nutrition and Health, Federal Univ. of Viçosa, Viçosa, MG, 36570-900, Brazil., Moreira LPD; Dept. of Nutrition and Health, Federal Univ. of Viçosa, Viçosa, MG, 36570-900, Brazil., Silva BP; Dept. of Nutrition and Health, Federal Univ. of Viçosa, Viçosa, MG, 36570-900, Brazil., Grancieri M; Dept. of Nutrition and Health, Federal Univ. of Viçosa, Viçosa, MG, 36570-900, Brazil., Lúcio HG; Dept. of Nutrition and Health, Federal Univ. of Viçosa, Viçosa, MG, 36570-900, Brazil., Venâncio VP; Dept. of Nutrition and Food Science, Texas A&M Univ., College Station, TX, 77843, USA., Mertens-Talcott SU; Dept. of Nutrition and Food Science, Texas A&M Univ., College Station, TX, 77843, USA., Rosa COB; Dept. of Nutrition and Health, Federal Univ. of Viçosa, Viçosa, MG, 36570-900, Brazil., Martino HSD; Dept. of Nutrition and Health, Federal Univ. of Viçosa, Viçosa, MG, 36570-900, Brazil.
Publikováno v:
Journal of food science [J Food Sci] 2020 Feb; Vol. 85 (2), pp. 226-239. Date of Electronic Publication: 2020 Jan 23.