Baseline and Estimated Trends of Sodium Availability and Food Sources in the Costa Rican Population during 2004-2005 and 2012-2013.

Autor: Blanco-Metzler A; Costa Rican Institute of Research and Training in Nutrition and Health, Tres Rios 4-2250, Costa Rica. ablanco@inciensa.sa.cr., Moreira Claro R; Nutrition Department (NUT), Federal University of Minas Gerais (UFMG), Belo Horizonte MG 30.130-100, Brazil. Rafael.claro@gmail.com., Heredia-Blonval K; Independent Nutritionist, San José 10203-1000, Costa Rica. katrihe@gmail.com., Caravaca Rodríguez I; Ministry of Health, San José 10123-1000, Costa Rica. ivannia.caravaca@misalud.go.cr., Montero-Campos MLA; Costa Rican Institute of Research and Training in Nutrition and Health, Tres Rios 4-2250, Costa Rica. mmontero@inciensa.sa.cr., Legetic B; Independent Consultant, Novi Sad 21000, Serbia. legeticb@gmail.com., L'Abbe MR; Department of Nutritional Sciences, University of Toronto, Toronto, ON M5S 3E2, Canada. mary.labbe@utoronto.ca.

Publikováno v: Nutrients [Nutrients] 2017 Sep 15; Vol. 9 (9). Date of Electronic Publication: 2017 Sep 15.