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Chemical constituents, antioxidant, anti-inflammatory and, antinociceptive activities of Trichilia ramalhoi

Autor: Gomes, Angélica F., Moreira, Bruno O., Yatsuda, Regiane, de Souza, Érika P., David, Jorge M., Alves, Clayton Q., de L. Macedo, Guadalupe E., de J. Correia, Suzimone, de Paula, Vanderlúcia F.

Trichilia ramalhoi Rizz. is a species from Meliaceae family and its chemical composition and biological activities are still unknown. This work describes the chemical composition and biological activities of the organic extracts of this plant. Theref

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::342f8af2b3d924e1102ff624e2ad5f97

A New Biflavonoid from Schinopsis brasiliensis(Anacardiaceae)

Autor: Cardoso,Manuela P., Lima,Luciano S., David,Juceni P., Moreira,Bruno O., Santos,Edlene O., David,Jorge M., Alves,Clayton Q.

Publikováno v: Journal of the Brazilian Chemical Society v.26 n.7 2015
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::967987c1c563efe4df0390b7ad0a7961
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532015000701527