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pro vyhledávání: '"Moreira, María del Rosario"'
Akademický článek
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Publikováno v:
Journal of the Science of Food & Agriculture; Jan2025, Vol. 105 Issue 1, p74-83, 10p
Publikováno v:
In Journal of Functional Foods January 2018 40:128-136
Publikováno v:
Canadian Journal of Microbiology. Jan2016, Vol. 62 Issue 1, p24-34. 11p. 5 Charts, 2 Graphs.
Autor:
Abdelkhalek, Amr, Anjli, Anjli, Arif, Sharmeen, Arruda, Tarsila Rodrigues, Bordoloi, Sushanta, Changmai, Murchana, Chaudhary, Maryam Tufail, de Oliveira, Taíla Veloso, El-Saied, Houssni, El-Sayed, Samah M., Ghosh, Tabli, Goksen, Gulden, Guha, Proshanta, Gunarathne, H.M.N.R., Gupta, Rakesh Kumar, Hasanin, Mohamed S., Hassan, Ali, Hassan, Youssef R., Jadhav, Harsh B., Jayasinghe, C.V.L., Jayatilake, Sharmila, Khan, Muhammad Kashif Iqbal, Kulathunga, K.M.P.M., Maan, Abid Aslam, Marques, Clara Suprani, Mir, Tahir ul Gani, Monika, Moreira, Maria del Rosario, Nagaveni, Shivshetty, Poosarla, Venkata Giridhar, Rajapakse, H.U.K.D.Z., Riaz, Sana, Rout, Srutee, Senevirathne, S.S., Silva, Rafael Resende Assis, Soares, Nilda de Fátima Ferreira, Srivastav, Prem Prakash, Talha, Muhammad, Tavassoli, Milad, Trif, Monica, Tripathi, Ira, Wani, Atif Khurshid, Wanigasinghe, H.G., Youssef, A.M.
Publikováno v:
In Intelligent Packaging 2024:ix-x
Autor:
Tomadoni, Bárbara, Cassani, Lucía, Moreira, María Del Rosario, Ponce, Alejandra, Agüero, María Victoria
Publikováno v:
International Journal of Fruit Science; 2020 Supplement, Vol. 20, pS178-S197, 20p
Autor:
Ansorena, María Roberta, Agüero, María Victoria, Goñi, María Grabriela, Roura, Sara, Ponce, Alejandra, Moreira, María del Rosario, Di Scala, Karina
Publikováno v:
Food Science and Technology, Volume: 32, Issue: 2, Pages: 366-373, Published: 17 APR 2012
During postharvest, lettuce is usually exposed to adverse conditions (e.g. low relative humidity) that reduce the vegetable quality. In order to evaluate its shelf life, a great number of quality attributes must be analyzed, which requires careful ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::16b2677465a5169af722c78db19b7ac5
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000200024&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000200024&lng=en&tlng=en
Autor:
Moreira, María del Rosario
Publikováno v:
SEDICI (UNLP)
Universidad Nacional de La Plata
instacron:UNLP
Universidad Nacional de La Plata
instacron:UNLP
El objetivo general de ésta Tesis se planteó en base a la problemática originada a raíz de la dificultad de los fermentos importados para adaptarse a nuestras leches y también a la dificultad de los pequeños productores para adquirir fermentos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b34d05c368d993906974dc1403f832b3
http://sedici.unlp.edu.ar/handle/10915/1425
http://sedici.unlp.edu.ar/handle/10915/1425
Publikováno v:
International Journal of Postharvest Technology and Innovation; January 2011, Vol. 2 Issue: 3 p243-259, 17p