Composição bromatológica de mandioca (Manihot esculenta) em função do intervalo entre podas

Autor: Moreira, Gabriela L.P., Prates, Caio J.N., Oliveira, Leandro M., Viana, Anselmo E.S., Cardoso Júnior, Nelson dos S., Figueiredo, Mauro P.

Publikováno v: Revista de Ciências Agrárias; vol. 40 n.º 1 (2017); 144-153
Revista de Ciências Agrárias; Vol. 40 Núm. 1 (2017); 144-153
Revista de Ciências Agrárias; Vol 40 No 1 (2017); 144-153

This work was carried out to evaluate the chemical composition of two cassava varieties subjected to five intervals of pruning. For this, a study was conducted at the State University of Southwest Bahia, Vitória da Conquista city, BA, using a random

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=sarcservicod::0ecdc46c420429a52e8b6b2bf1b649ae
http://revistas.rcaap.pt/index.php/rca/article/view/16437