Does the presence of defective beans in Arabica healthy coffee beans affect the sensory perception and acceptance of coffee beverages?

Autor: Carvalho, Caroline de Melo¹ (AUTHOR), Moreira, Eduardo da Silva¹ (AUTHOR), Zuim, Lucas¹ (AUTHOR), Paula, Matheus Custódio de¹ (AUTHOR), Lima Filho, Tarcísio¹ (AUTHOR), Della Lucia, Suzana Maria¹ (AUTHOR) suzana.lucia@ufes.br

Publikováno v: Journal of Sensory Studies. Dec2023, Vol. 38 Issue 6, p1-14. 14p.

How much can sodium chloride be substituted for potassium chloride without affecting the sensory acceptance of cracker-type biscuits?

Autor: Araújo, Cirila Ionara Almeida, Sant'Anna, Laudiane Justo, Moreira, Eduardo da Silva, Paula, Matheus Custódio de, Della Lucia, Suzana Maria, Carvalho, Raquel Viera de, Saraiva, Sérgio Henriques, Lima, Rondinelli Moulin, Lima Filho, Tarcísio

Publikováno v: In Food Research International December 2021 150 Part A

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Umbrales hedónicos para la reducción del cloruro de sodio en galleta salada

Autor: Sant’anna, Laudiane Justo, Araújo, Cirila Ionara Almeida, Cornejo, Lara Lima, Moreira, Eduardo da Silva, Paula, Matheus Custódio de, Carvalho, Raquel Viera de, Lucia, Suzana Maria Della, Lima Filho, Tarcisio

Publikováno v: Research, Society and Development; Vol. 9 No. 12; e36491211376
Research, Society and Development; Vol. 9 Núm. 12; e36491211376
Research, Society and Development; v. 9 n. 12; e36491211376
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

One of the main factors responsible for the worldwide high hypertension rate is the excessive sodium intake. Currently, the population salt consumption is twice the recommended limit and thus initiatives to reduce this component content in food, espe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::879d133d0dcb6e6de3dd42bf5a174768
https://rsdjournal.org/index.php/rsd/article/view/11376