Zobrazeno 1 - 10
of 77
pro vyhledávání: '"Moravčević Đorđe"'
Autor:
Cvijanović Vojin D., Petrović Mladen S., Momirović Nebojša M., Moravčević Đorđe, Bajagić Marija D.
Publikováno v:
Agroznanje, Vol 24, Iss 4, Pp 169-178 (2023)
We are witnessing negative consequences caused by the use of synthetic crop protection products and fertilizers in food production. Interest in the indoor farming of certain plant species has grown significantly. Organic and integrated farming imply
Externí odkaz:
https://doaj.org/article/f18c3fad5f1940ccba3928d617b10226
Publikováno v:
Food and Feed Research, Vol 48, Iss 2, Pp 155-163 (2021)
Pepper (Capsicum annuum L.) is one of the major vegetable species in the world. In Balkan cuisines, as well as in Serbia, pepper has a very diverse use. Knowledge about consumer preferences is of great importance for a breeding process as well as in
Externí odkaz:
https://doaj.org/article/0f89539d17214eb1b6a6bbf45199ad55
Autor:
Pavlović Nenad V., Mladenović Jelena D., Stevović Vladeta I., Bošković-Rakočević Ljiljana S., Moravčević Đorđe Z., Poštić Dobrivoj Ž., Zdravković Jasmina M.
Publikováno v:
Food and Feed Research, Vol 48, Iss 2, Pp 131-139 (2021)
The demand for organic food is rising since consumers want food from reliable, highest quality sources originating from the environment, undisturbed by cultivation and processing. It is necessary to determine to what extent there is a scientific basi
Externí odkaz:
https://doaj.org/article/457c9fc71f9b47c8a6ce33b003caa6a1
Publikováno v:
Agroznanje, Vol 18, Iss 4, Pp 307-315 (2017)
The aim of this paper is to show the state of production of seed intended for the establishment of organic crops in Serbia. Current regulations in many countries require that the seed and planting material used for organic farming must be produced ac
Externí odkaz:
https://doaj.org/article/35c04a0384dd4d839a34d460d19f4c9f
Autor:
Pavlović Nenad V., Mladenović Jelena D., Pavlović Radoš M., Moravčević Đorđe Ž., Zdravković Jasmina M.
Publikováno v:
Food and Feed Research, Vol 44, Iss 2, Pp 123-132 (2017)
The objective of this study was the determination of total antioxidant activity, contents of vitamin E, sugar and total dry matter in fresh and thermally processed (dried and juiced) tomato fruits of different selected tomato lines with the aim to es
Externí odkaz:
https://doaj.org/article/6a91274bae424b15b95d390f18220f5d
Autor:
Zdravković Jasmina M., Pavlović Nenad V., Bošković-Vragolović Nevenka M., Moravčević Đorđe Ž., Šević Milan M.
Publikováno v:
Food and Feed Research, Vol 44, Iss 2, Pp 133-142 (2017)
The aim of this study was to find an optimal way of tomato drying in a tunnel type dryer, in order to achieve the lowest possible losses in nutritive value of dried tomato products. Domestic variety of tomato (SP-109) was used in this research. Dryin
Externí odkaz:
https://doaj.org/article/bf54db332b3a4dffa56effc56e7e12c4
Publikováno v:
Ratarstvo i Povrtarstvo, Vol 54, Iss 2, Pp 79-86 (2017)
Selection of tomato lines for industrial use regarding their nutritional value is a potential that will reflect in the final product obtained from tomato fruits. At the same time, technological process of preparation of tomato juice (100 °C), as wel
Externí odkaz:
https://doaj.org/article/9b33b74193b84192b5d154c933f1e341
Autor:
Pavlović Nenad, Cvikić Dejan, Zdravković Jasmina, Đorđević Radiša, Zdravković Milan, Gvozdanović-Varga Jelica, Moravčević Đorđe
Publikováno v:
Ratarstvo i Povrtarstvo, Vol 52, Iss 1, Pp 24-28 (2015)
One of the most important traits of onion bulb is its bulb fresh weight. Also, this trait is in a group of morphological markers that, together with RAPD, represent the parameter of the most precise identification of onion genotype. For the purpose o
Externí odkaz:
https://doaj.org/article/8be8e17645484ca883418a6632e89a4c
Autor:
Moravčević Đorđe, Gvozdanović-Varga Jelica, Stojanović Anamarija, Beatović Damir, Todorović Vida, Pavlović Nenad
Publikováno v:
Agroznanje, Vol 15, Iss 1, Pp 75-84 (2014)
Garlic was examined in field experiments conducted in central Serbia (Belgrade). Spring garlic was examined. The objective was to examine the effect of plant density on photosynthesis productivity (LAR-Leaf Area Ratio, NAR-Net Assimilation Rate) and
Externí odkaz:
https://doaj.org/article/a618880111cc4efaa92b3d443dd2b619
Autor:
Jelačić Slavica Ć., Beatović Damir V., Prodanović Slaven A., Tasić Slavoljub R., Moravčević Đorđe Ž., Vujošević Ana M., Vučković Savo M.
Publikováno v:
Hemijska Industrija, Vol 65, Iss 4, Pp 465-471 (2011)
In Serbia basil has been grown traditionally as a decorative, medicinal, seasoning and ritual herb, and there is a variety of different populations of basil. Basil is considered to have been brought to Serbia in the 12th century by monks returning fr
Externí odkaz:
https://doaj.org/article/5e4dc8a147f0410f8bd77af97bcd50c2