Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Morales Gómez JF"'
Autor:
Lima Chechin Catussi B; Department of Animal Reproduction, Faculty of Veterinary Medicine and Animal Science, University of Sao Paulo, Sao Paulo, 05508-210, SP, Brazil., Garcia da Silva L; Department of Animal Reproduction, Faculty of Veterinary Medicine and Animal Science, University of Sao Paulo, Sao Paulo, 05508-210, SP, Brazil., Schalch Júnior FJ; Minerthal Nutritional Products, Sao Paulo, 01451-001, SP, Brazil.; Department of Animal Science, Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga, 12635-900, SP, Brazil., Angelieri Auder RMS; Mater farm, Santa Rita do Pardo, 79690-000, MS, Brazil., Morales Gómez JF; Department of Animal Science, Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga, 12635-900, SP, Brazil., Mingoti RD; Department of Animal Reproduction, Faculty of Veterinary Medicine and Animal Science, University of Sao Paulo, Sao Paulo, 05508-210, SP, Brazil., Franco Morgulis SC; Minerthal Nutritional Products, Sao Paulo, 01451-001, SP, Brazil., Sampaio Baruselli P; Department of Animal Reproduction, Faculty of Veterinary Medicine and Animal Science, University of Sao Paulo, Sao Paulo, 05508-210, SP, Brazil.
Publikováno v:
Animal bioscience [Anim Biosci] 2022 Nov; Vol. 35 (11), pp. 1675-1688. Date of Electronic Publication: 2022 May 02.
Autor:
Morales Gómez JF; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP 13635-900, Brazil., Antonelo DS; Department of Animal Nutrition and Production, College of Veterinary Medicine and Animal Science, University of São Paulo, Pirassununga, SP 13635-900, Brazil., Beline M; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP 13635-900, Brazil., Pavan B; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP 13635-900, Brazil., Bambil DB; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP 13635-900, Brazil., Fantinato-Neto P; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP 13635-900, Brazil., Saran-Netto A; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP 13635-900, Brazil., Leme PR; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP 13635-900, Brazil., Goulart RS; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP 13635-900, Brazil., Gerrard DE; Department of Animal and Poultry Sciences, Virginia Tech, Blacksburg, VA 24061, USA., Silva SL; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP 13635-900, Brazil. Electronic address: saulo.luz@usp.br.
Publikováno v:
Meat science [Meat Sci] 2022 Jan; Vol. 183, pp. 108599. Date of Electronic Publication: 2021 Jun 06.