Výsledky vyhledávání - "Morales, F. (Fermin)"

Is Tempranillo Blanco grapevine different from Tempranillo Tinto only in the color of the grapes? an updated review

Autor: Kizildeniz, T. (Tefide), Pascual-Elizalde, I. (Inmaculada), Hilbert, G. (Ghislaine), Irigoyen, J.J. (Juan Jose), Morales, F. (Fermin)

Publikováno v: Dadun. Depósito Académico Digital de la Universidad de Navarra
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Tempranillo Blanco is a somatic variant of Tempranillo Tinto that appeared as a natural, spontaneous mutation in 1988 in a single shoot of a single plant in an old vineyard. It was vegetatively propagated, and currently wines from Tempranillo Blanco

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::57bdeb164e14c7a4e6b211e101cb155e
https://hdl.handle.net/10171/63881

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High temperature and elevated CO2 modify berry composition of different clones of grapevine (Vitis vinifera L.) cv. Tempranillo

Autor: Arrizabalaga-Arriazu, M. (Marta), Gomès, E. (Eric), Morales, F. (Fermin), Irigoyen, J.J. (Juan Jose), Pascual-Elizalde, I. (Inmaculada), Hilbert, G. (Ghislaine)

Publikováno v: Dadun. Depósito Académico Digital de la Universidad de Navarra
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Tempranillo is a grapevine (Vitis vinifera L.) variety extensively used for world wine production which is expected to be affected by environmental parameters modified by ongoing global climate changes, i.e., increases in average air temperature and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ca710ba608703936d5d7fb052449edc1
https://hdl.handle.net/10171/60046

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Effect of water stress during grain filling on yield, quality and physiological traits of illpa and rainbow quinoa (Chenopodium quinoa Willd.) cultivars

Autor: Morales, F. (Fermin), Aranjuelo, I. (Iker), García-Mina, J.M. (José María), Zamarreño, A.M. (Angel Maria), Soba, D. (David), Gámez, A.L. (Angie L.)

Publikováno v: Dadun. Depósito Académico Digital de la Universidad de Navarra
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The total area under quinoa (Chenopodium quinoa Willd.) cultivation and the consumption of its grain have increased in recent years because of its nutritional properties and ability to grow under adverse conditions, such as drought. Climate change sc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2271ea512bc0facb1ba5f298720920d2
https://hdl.handle.net/10171/58690

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Climate change (elevated CO2, elevated temperature and moderate drought) triggers the antioxidant enzymes´response of grapevine cv. Tempranillo, avoiding oxidative damage

Autor: Salazar-Parra, C. (Carolina), Aguirreolea, J. (Jone), Sanchez-Diaz, M. (Manuel), Irigoyen, J.J. (Juan Jose), Morales, F. (Fermin)

Photosynthetic carbon fixation (AN) and photosynthetic electron transport rate (ETR) are affected by different environmental stress factors, such as those associated with climate change. Under stress conditions, it can be generated an electron excess

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1111::77e8f7693dfd11587abd9fd5c83a7186
https://hdl.handle.net/10171/22600

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Detecting water stress effects on fruit quality in orchards with time-series PRI airborne imagery

Autor: Suarez, L. (L.), Zarco-Tejada, P.J. (P.J.), Gonzalez-Dugo, V. (V.), Berni, J.A.J. (J.A.J.), Sagardoy, R. (R.), Morales, F. (Fermin), Fereres, E. (E.)

Publikováno v: Dadun. Depósito Académico Digital de la Universidad de Navarra
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Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e42dd58be2895637dc7c454a2631c2db
https://hdl.handle.net/10171/22642

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