Nanoencapsulation of buriti oil (Mauritia flexuosa L.f.) in porcine gelatin enhances the antioxidant potential and improves the effect on the antibiotic activity modulation.

Autor: Morais, Neyna de Santos¹ (NURSE), Passos, Thaís Souza² (NURSE), Ramos, Gabriela Rocha³ (NURSE), Ferreira, Victoria Azevedo Freire³ (NURSE), Moreira, Susana Margarida Gomes⁴ (NURSE), Chaves Filho, Gildácio Pereira⁴ (NURSE), Barreto, Ana Paula Gomes³ (NURSE), Leite, Pedro Ivo Palacio⁵ (AUTHOR), Almeida, Ray Silva de⁵ (AUTHOR), Paulo, Cícera Laura Roque⁵ (AUTHOR), Fernandes, Rafael⁶ (NURSE), Silva, Sebastião Ânderson Dantas da¹ (NURSE), Nascimento, Sara Sayonara da Cruz⁷ (NURSE), de Sousa Júnior, Francisco Canindé^1,3 (NURSE), de Assis, Cristiane Fernandes^1,3 (NURSE) cristianeassis@hotmail.com

Publikováno v: PLoS ONE. 3/18/2022, Vol. 17 Issue 3, p1-24. 24p.