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Técnicas nutricionales para reducir el impacto ambiental de la producción intensiva de animales no rumiantes

Autor: Morais, Marcos Vinícius Martins, Lima, Heder José D'Avila

Publikováno v: Research, Society and Development; Vol. 9 No. 1; e11911560
Research, Society and Development; Vol. 9 Núm. 1; e11911560
Research, Society and Development; v. 9 n. 1; e11911560
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The objective of this study was to report and discuss new strategies applied to animal nutrition that can contribute to sustainable production, minimizing the excretion of pollutants, without damage to the quality and maximum performance of animals.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::9ded1f77f8657ab145d8e3a85912ffe7
https://rsdjournal.org/index.php/rsd/article/view/1560