Exploring antioxidant and α-glucosidase inhibition in Eugenia L. extracts: a comprehensive phytochemical study.

Autor: Dalmagro M; Postgraduate Program in Biotechnology Applied to Agriculture, University of Paraná, Umuarama, Brazil., Donadel G; Postgraduate Program in Animal Science with an Emphasis on Bioactive Products, University of Paraná, Umuarama, Brazil., Moraes Pinc M; Postgraduate Program in Biotechnology Applied to Agriculture, University of Paraná, Umuarama, Brazil., Becker Viana AP; Postgraduate Program in Bioenergy, State University of Western Paraná, Toledo, Brazil., Klein EJ; Graduate Program in Chemical and Biotechnological Processes (PPGQB), Federal University of Technology Paraná, Toledo, Paraná, Brazil., da Silva EA; Postgraduate Program in Chemical Engineering, State University of Western Paraná, Toledo, Brazil., Cassemiro NS; Natural Products Laboratory and Mass Spectrometry (LaPNEM), Federal University of Mato Grosso do Sul, Campo Grande, Mato Grosso do Sul, Brazil., Silva DB; Natural Products Laboratory and Mass Spectrometry (LaPNEM), Federal University of Mato Grosso do Sul, Campo Grande, Mato Grosso do Sul, Brazil., Gasparotto Junior A; Faculty of Health Sciences, Laboratory of Cardiovascular Pharmacology (LaFaC), Federal University of Grande Dourados, Dourados, Mato Grosso do Sul, Brazil., de Almeida Canoff JR; Professional Master's Program in Medicinal Plants and Herbal Medicines in Primary Care, University of Paraná, Umuarama, Brazil., Lourenço ELB; Postgraduate Program in Animal Science with an Emphasis on Bioactive Products, University of Paraná, Umuarama, Brazil., Hoscheid J; Postgraduate Program in Biotechnology Applied to Agriculture, University of Paraná, Umuarama, Brazil.

Publikováno v: Natural product research [Nat Prod Res] 2024 May 13, pp. 1-7. Date of Electronic Publication: 2024 May 13.