Zobrazeno 1 - 10 of 15 pro vyhledávání: '"Moraes ICF"'
1
Akademický článek
Viscoelastic Reversibility of Carrageenan Hydrogels under Large Amplitude Oscillatory Shear: Hybrid Carrageenans versus Blends.
Autor: Moraes ICF; Department of Food Engineering, Pirassununga, Faculty of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), São Paulo 13635-900, Brazil.; Institute for Polymers and Composites, University of Minho, 5800-048 Guimarães, Portugal., Hilliou L; Institute for Polymers and Composites, University of Minho, 5800-048 Guimarães, Portugal.
Publikováno v: Gels (Basel, Switzerland) [Gels] 2024 Aug 09; Vol. 10 (8). Date of Electronic Publication: 2024 Aug 09.
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2
Akademický článek
Incorporation of Locust Bean Gum and Solid Lipid Microparticles as Strategies to Improve the Properties and Stability of Calcium-Rich Soy Protein Isolate Gels.
Autor: Brito-Oliveira TC; Laboratory of Encapsulation and Functional Foods (LEnAlis), Department of Food Engineering, School of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Pirassununga 13635-900, Brazil., Cavini ACM; Laboratory of Encapsulation and Functional Foods (LEnAlis), Department of Food Engineering, School of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Pirassununga 13635-900, Brazil., Ferreira LS; Laboratory of Encapsulation and Functional Foods (LEnAlis), Department of Food Engineering, School of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Pirassununga 13635-900, Brazil., Moraes ICF; Laboratory of Encapsulation and Functional Foods (LEnAlis), Department of Food Engineering, School of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Pirassununga 13635-900, Brazil., Pinho SC; Laboratory of Encapsulation and Functional Foods (LEnAlis), Department of Food Engineering, School of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Pirassununga 13635-900, Brazil.
Publikováno v: Gels (Basel, Switzerland) [Gels] 2024 Jul 17; Vol. 10 (7). Date of Electronic Publication: 2024 Jul 17.
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3
Akademický článek
Dual Modification of Cassava Starch Using Physical Treatments for Production of Pickering Stabilizers.
Autor: Ramos GVC; Postgraduate Program in Materials Science and Engineering, School of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Av. Duque de Caxias Norte, 225, Pirassununga 13635-900, SP, Brazil.; Department of Food Engineering, School of Animal Science and Food Engineering (FZEA), University of São Paulo, Av. Duque de Caxias Norte, 225, Pirassununga 13635-900, SP, Brazil., Rabelo MEA; Department of Food Engineering, School of Animal Science and Food Engineering (FZEA), University of São Paulo, Av. Duque de Caxias Norte, 225, Pirassununga 13635-900, SP, Brazil., Pinho SC; Department of Food Engineering, School of Animal Science and Food Engineering (FZEA), University of São Paulo, Av. Duque de Caxias Norte, 225, Pirassununga 13635-900, SP, Brazil., Valencia GA; Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis 88040-900, SC, Brazil., Sobral PJDA; Department of Food Engineering, School of Animal Science and Food Engineering (FZEA), University of São Paulo, Av. Duque de Caxias Norte, 225, Pirassununga 13635-900, SP, Brazil.; Food Research Center (FoRC), University of São Paulo, Rua do Lago, 250, Semi-Industrial Building, Block C, São Paulo 05508-080, SP, Brazil., Moraes ICF; Postgraduate Program in Materials Science and Engineering, School of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Av. Duque de Caxias Norte, 225, Pirassununga 13635-900, SP, Brazil.; Department of Food Engineering, School of Animal Science and Food Engineering (FZEA), University of São Paulo, Av. Duque de Caxias Norte, 225, Pirassununga 13635-900, SP, Brazil.
Publikováno v: Foods (Basel, Switzerland) [Foods] 2024 Jan 20; Vol. 13 (2). Date of Electronic Publication: 2024 Jan 20.
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4
Akademický článek
Cassava Starch Films Containing Quinoa Starch Nanocrystals: Physical and Surface Properties.
Autor: Velásquez-Castillo LE; Postgraduate Program in Materials Science and Engineering, University of São Paulo, USP/FZEA, Av. Duque de Caxias Norte, 225, Pirassununga 13635-900, SP, Brazil., Leite MA; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga 13635-900, SP, Brazil., Tisnado VJA; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga 13635-900, SP, Brazil., Ditchfield C; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga 13635-900, SP, Brazil., Sobral PJDA; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga 13635-900, SP, Brazil.; Food Research Center (FoRC), University of São Paulo, Rua do Lago, 250, Semi-Industrial Building, Block C, São Paulo 05508-080, SP, Brazil., Moraes ICF; Postgraduate Program in Materials Science and Engineering, University of São Paulo, USP/FZEA, Av. Duque de Caxias Norte, 225, Pirassununga 13635-900, SP, Brazil.; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga 13635-900, SP, Brazil.
Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Jan 28; Vol. 12 (3). Date of Electronic Publication: 2023 Jan 28.
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5
Akademický článek
Development of natural pigments microencapsulated in waste yeast Saccharomyces cerevisiae using spray drying technology and their application in yogurt.
Autor: Rubio FTV; Universidade de São Paulo (USP), Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Pirassununga, SP, Brazil. carmenft@usp.br., Haminiuk CWI; Universidade Tecnológica Federal do Paraná, Laboratório de Biotecnologia, Departamento Acadêmico de Química e Biologia (DAQBi), Sede Ecoville, Curitiba, PR, Brazil., Dos Santos MM; Universidade de São Paulo (USP), Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Pirassununga, SP, Brazil. carmenft@usp.br., Thomazini M; Universidade de São Paulo (USP), Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Pirassununga, SP, Brazil. carmenft@usp.br., Moraes ICF; Universidade de São Paulo (USP), Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Pirassununga, SP, Brazil. carmenft@usp.br., Martelli-Tosi M; Universidade de São Paulo (USP), Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Pirassununga, SP, Brazil. carmenft@usp.br., Fávaro-Trindade CS; Universidade de São Paulo (USP), Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Pirassununga, SP, Brazil. carmenft@usp.br.
Publikováno v: Food & function [Food Funct] 2021 Oct 04; Vol. 12 (19), pp. 8946-8959. Date of Electronic Publication: 2021 Oct 04.
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6
Akademický článek
Production of a rich-carotenoid colorant from pumpkin peels using oil-in-water emulsion followed by spray drying.
Autor: Lima PM; Universidade de São Paulo, Faculdade de Zootecnia e Engenharia de Alimentos, Av. Duque de Caxias Norte, 225, CEP 13635-900 Pirassununga, São Paulo, Brazil. Electronic address: priscillamagalhaes.lima@usp.br., Dacanal GC; Universidade de São Paulo, Faculdade de Zootecnia e Engenharia de Alimentos, Av. Duque de Caxias Norte, 225, CEP 13635-900 Pirassununga, São Paulo, Brazil., Pinho LS; Universidade de São Paulo, Faculdade de Zootecnia e Engenharia de Alimentos, Av. Duque de Caxias Norte, 225, CEP 13635-900 Pirassununga, São Paulo, Brazil., Pérez-Córdoba LJ; Universidade de São Paulo, Faculdade de Zootecnia e Engenharia de Alimentos, Av. Duque de Caxias Norte, 225, CEP 13635-900 Pirassununga, São Paulo, Brazil., Thomazini M; Universidade de São Paulo, Faculdade de Zootecnia e Engenharia de Alimentos, Av. Duque de Caxias Norte, 225, CEP 13635-900 Pirassununga, São Paulo, Brazil., Moraes ICF; Universidade de São Paulo, Faculdade de Zootecnia e Engenharia de Alimentos, Av. Duque de Caxias Norte, 225, CEP 13635-900 Pirassununga, São Paulo, Brazil., Favaro-Trindade CS; Universidade de São Paulo, Faculdade de Zootecnia e Engenharia de Alimentos, Av. Duque de Caxias Norte, 225, CEP 13635-900 Pirassununga, São Paulo, Brazil.
Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2021 Oct; Vol. 148, pp. 110627. Date of Electronic Publication: 2021 Jul 22.
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7
Akademický článek
Sugarcane Juice with Co-encapsulated Bifidobacterium animalis subsp. lactis BLC1 and Proanthocyanidin-Rich Cinnamon Extract.
Autor: Holkem AT; Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, CP 23, Pirassununga, São Paulo, CEP 13535 900, Brazil., Neto EJS; Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, CP 23, Pirassununga, São Paulo, CEP 13535 900, Brazil., Nakayama M; Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, CP 23, Pirassununga, São Paulo, CEP 13535 900, Brazil., Souza CJF; Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, CP 23, Pirassununga, São Paulo, CEP 13535 900, Brazil.; Faculdade de Engenharia, Pós-graduação em Ciência e Tecnologia de Alimentos, Universidade Federal da Grande Dourados, PO Box 533, Dourados, 79804-970, Brazil., Thomazini M; Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, CP 23, Pirassununga, São Paulo, CEP 13535 900, Brazil., Gallo FA; Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, CP 23, Pirassununga, São Paulo, CEP 13535 900, Brazil., da Silva MP; Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, CP 23, Pirassununga, São Paulo, CEP 13535 900, Brazil., de Queiroz Bomdespacho L; Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, CP 23, Pirassununga, São Paulo, CEP 13535 900, Brazil., Luciano CG; Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, CP 23, Pirassununga, São Paulo, CEP 13535 900, Brazil., Moraes ICF; Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, CP 23, Pirassununga, São Paulo, CEP 13535 900, Brazil., Petrus RR; Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, CP 23, Pirassununga, São Paulo, CEP 13535 900, Brazil., Favaro-Trindade CS; Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, CP 23, Pirassununga, São Paulo, CEP 13535 900, Brazil. carmenft@usp.br.
Publikováno v: Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2020 Sep; Vol. 12 (3), pp. 1179-1192.
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8
Akademický článek
Reducing carotenoid loss during storage by co-encapsulation of pequi and buriti oils in oil-in-water emulsions followed by freeze-drying: Use of heated and unheated whey protein isolates as emulsifiers.
Autor: Comunian TA; Universidade de São Paulo, Faculdade de Zootecnia e Engenharia de Alimentos, Av. Duque de Caxias Norte, 225, CP 23, CEP 13635 900, Pirassununga, SP, Brazil. Electronic address: talita.comunian@gmail.com., Silva MP; Universidade de São Paulo, Faculdade de Zootecnia e Engenharia de Alimentos, Av. Duque de Caxias Norte, 225, CP 23, CEP 13635 900, Pirassununga, SP, Brazil., Moraes ICF; Universidade de São Paulo, Faculdade de Zootecnia e Engenharia de Alimentos, Av. Duque de Caxias Norte, 225, CP 23, CEP 13635 900, Pirassununga, SP, Brazil., Favaro-Trindade CS; Universidade de São Paulo, Faculdade de Zootecnia e Engenharia de Alimentos, Av. Duque de Caxias Norte, 225, CP 23, CEP 13635 900, Pirassununga, SP, Brazil.
Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2020 Apr; Vol. 130, pp. 108901. Date of Electronic Publication: 2019 Dec 18.
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9
Akademický článek
Quinoa starch nanocrystals production by acid hydrolysis: Kinetics and properties.
Autor: Velásquez-Castillo LE; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP 13635-900, Brazil., Leite MA; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP 13635-900, Brazil., Ditchfield C; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP 13635-900, Brazil., Sobral PJDA; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP 13635-900, Brazil., Moraes ICF; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP 13635-900, Brazil. Electronic address: bel@usp.br.
Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2020 Jan 15; Vol. 143, pp. 93-101. Date of Electronic Publication: 2019 Dec 04.
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10
Akademický článek
Physicochemical characterization and sensory evaluation of yogurts incorporated with beta-carotene-loaded solid lipid microparticles stabilized with hydrolyzed soy protein isolate.
Autor: Molina CV; Department of Food Engineering, School of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Av. Duque de Caxias Norte 225, Jd. Elite, Pirassununga, SP 13635-900 Brazil., Lima JG; Department of Food Engineering, School of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Av. Duque de Caxias Norte 225, Jd. Elite, Pirassununga, SP 13635-900 Brazil., Moraes ICF; Department of Food Engineering, School of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Av. Duque de Caxias Norte 225, Jd. Elite, Pirassununga, SP 13635-900 Brazil., Pinho SC; Department of Food Engineering, School of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Av. Duque de Caxias Norte 225, Jd. Elite, Pirassununga, SP 13635-900 Brazil.
Publikováno v: Food science and biotechnology [Food Sci Biotechnol] 2018 Jul 11; Vol. 28 (1), pp. 59-66. Date of Electronic Publication: 2018 Jul 11 (Print Publication: 2019).
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