Personalized Nutrition Using PROCARDIO to Reduce Cardiometabolic Risk in the Academic Community: A Study Protocol with Preliminary Results.

Autor: de Almeida AP; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, Brazil., Rocha DMUP; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, Brazil., Moreira AVB; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, Brazil., Moraes E Lima HCF; Nutrition Section, Health Division, Universidade Federal de Viçosa, Viçosa, Brazil., Hermsdorff HHM; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, Brazil.

Publikováno v: Journal of the American College of Nutrition [J Am Coll Nutr] 2020 Sep-Oct; Vol. 39 (7), pp. 591-600. Date of Electronic Publication: 2020 Feb 26.