Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Moraes, HL de S"'
Publikováno v:
Brazilian Journal of Poultry Science, Vol 5, Iss 3, Pp 183-188 (2003)
Crop is a known source of Salmonella contamination during broiler carcass processing. The effect of drinking water acidification by lactic acid or citric acid or a combination of those with cupric sulfate and d-limonene in the reduction of Salmonella
Externí odkaz:
https://doaj.org/article/3d0d1129e2374c1795a660c79f61f554
Autor:
Furian, TQ, Borges, KA, Pilatti, RM, Almeida, C, Nascimento, VP do, Salle, CTP, Moraes, HL de S
Publikováno v:
Brazilian Journal of Poultry Science v.16 n.2 2014
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Revista Brasileira de Ciência Avícola, Volume: 16, Issue: 2, Pages: 31-36, Published: JUN 2014
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Revista Brasileira de Ciência Avícola, Volume: 16, Issue: 2, Pages: 31-36, Published: JUN 2014
The ability of Pasteurella multocida to invade and multiply in its host is enhanced by the presence of the capsule, one of the most important virulence factors for this bacterium. Capsular typing methods are often used in epidemiological and pathogen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::657f1a753dd2d0b580ed6296512b1651
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000200004
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000200004
Publikováno v:
Brazilian Journal of Poultry Science v.5 n.3 2003
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Revista Brasileira de Ciência Avícola, Volume: 5, Issue: 3, Pages: 183-188, Published: DEC 2003
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Revista Brasileira de Ciência Avícola, Volume: 5, Issue: 3, Pages: 183-188, Published: DEC 2003
Crop is a known source of Salmonella contamination during broiler carcass processing. The effect of drinking water acidification by lactic acid or citric acid or a combination of those with cupric sulfate and d-limonene in the reduction of Salmonella
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::13a9db6fc92d484972547c16ec1d812b
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2003000300005
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2003000300005