Efectos del uso de gliricídia y roca fosfórica sobre el crescimiento y los niveles de N, P y K em cultivos de okra y pepino

Autor: Matos, Sandoval Menezes de, Alves, Romildo Nicolau, Chaves, Josimar da Silva, Soares, Ronielly Barbosa, Nascimento, João Pedro Santos do, Silva, Lucas Souza da, Leal, Maria Lorrayne de Araújo, Marzano, Ivana Marques, Moraes, Gisely Sousa Campos, Souza, Fernando Gomes de

Publikováno v: Research, Society and Development; Vol. 10 No. 6; e50810615939
Research, Society and Development; Vol. 10 Núm. 6; e50810615939
Research, Society and Development; v. 10 n. 6; e50810615939
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The nutritional requirements of vegetables have caused losses to small and medium-sized family farmers in terms of reduced productivity and food security in society. In this sense, the objective was to evaluate the development of okra (Abelmoschus es

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::5ef52ba378b5bdde7e1e892f80388c4f
https://rsdjournal.org/index.php/rsd/article/view/15939