Crecimiento de plantas y calidad de frutos de tomate tipo uva dulce bajo los efectos de dosis de nitrógeno y reposición de agua

Autor: Paixão, Caroliny Fatima Chaves da, Vidal, Vitor Marques, Gomes, Luiz Fernando, Lira, Laura Campos de, Soares, Jaqueline Aparecida Batista, Moraes, Giovani Santos, Fernandes, Larissa Oliveira, Batista, Mateus Costa, Cunha, Fernando Nobre, Santos, Leonardo Nazário Silva dos, Teixeira, Marconi Batista, Soares, Frederico Antônio Loureiro

Publikováno v: Research, Society and Development; Vol. 9 No. 7; e917974784
Research, Society and Development; Vol. 9 Núm. 7; e917974784
Research, Society and Development; v. 9 n. 7; e917974784
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Tomato fruits are excellent sources of antioxidants and nutrients for the human diet, tomato consumption has a great impact on nutrition and medicinal aspects. The objective of this study was to identify the irrigation water replacements and nitrogen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::ae53ab72ee5cf7d41be3f6af858ffbc7
https://rsdjournal.org/index.php/rsd/article/view/4784