Ultrathin ultrastrong transparent films made from regenerated cellulose and epichlorohydrin

Autor: Moradian, Mohammadhadi, Wiebe, Hannah, van de Ven, Theo G.M.

Publikováno v: In Carbohydrate Polymers 15 October 2023 318

Continuous Production of Resolidified Cellulose-Based Films

Autor: Jiang, Yiwei, Moradian, Mohammadhadi, Nutu, Oana M., Ojagh, Seyed Mohammad Amin, van de Ven, Theo G. M.

Publikováno v: Industrial & Engineering Chemistry Research; November 2024, Vol. 63 Issue: 45 p19537-19545, 9p

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Characterization of gluten-free cupcakes without sucrose based on defatted soybean flour and monk fruit.

Autor: Bahraminejad M; Student Research Committee, Department of Food Science and Technology, School of Nutrition Sciences and Food Technology Kermanshah University of Medical Sciences Kermanshah Iran., Rostami O; Department of Food Science and Technology, Faculty of Nutrition Science and Technology/National Nutrition and Food Technology Research Institute Shahid Beheshti University of Medical Sciences Tehran Iran., Heydari M; Student Research Committee, Department of Food Science and Technology, School of Nutrition Sciences and Food Technology Kermanshah University of Medical Sciences Kermanshah Iran., Moradian M; Student Research Committee, Department of Food Science and Technology, School of Nutrition Sciences and Food Technology Kermanshah University of Medical Sciences Kermanshah Iran., Abdolmaleki K; Research Center of Oils and Fats Kermanshah University of Medical Sciences Kermanshah Iran.

Publikováno v: Food science & nutrition [Food Sci Nutr] 2023 Nov 20; Vol. 12 (2), pp. 1268-1278. Date of Electronic Publication: 2023 Nov 20 (Print Publication: 2024).