A novel biopolymer technique for encapsulation of Bacillus velezensis BV9 into double coating biopolymer made by in alginate and natural gums to biocontrol of wheat take-all disease

Autor: Moradi Pour, Mojde, Hassanisaadi, Mohadeseh, Kennedy, John F., Saberi Riseh, Roohallah

Publikováno v: In International Journal of Biological Macromolecules February 2024 257 Part 2

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A Novel Route for Double-Layered Encapsulation of Streptomyces fulvissimus Uts22 by Alginate–Arabic Gum for Controlling of Pythium aphanidermatum in Cucumber.

Autor: Saberi Riseh, Roohallah¹ (AUTHOR) moradi.mojde21@gmail.com, Moradi Pour, Mojde¹ (AUTHOR), Ait Barka, Essaid² (AUTHOR) r.saberi@vru.ac.ir

Publikováno v: Agronomy. Mar2022, Vol. 12 Issue 3, p655. 1p.

Sodium Alginate-Gelatin Nanoformulations for Encapsulation of Bacillus velezensis and Their Use for Biological Control of Pistachio Gummosis.

Autor: Moradi Pour M; Department of Plant Protection, Faculty of Agriculture, Vali-e-Asr University of Rafsanjan, Imam Khomeini Square, Rafsanjan 7718897111, Iran., Saberi Riseh R; Department of Plant Protection, Faculty of Agriculture, Vali-e-Asr University of Rafsanjan, Imam Khomeini Square, Rafsanjan 7718897111, Iran., Skorik YA; Institute of Macromolecular Compounds of the Russian Academy of Sciences, Bolshoi VO 31, 199004 St. Petersburg, Russia.

Publikováno v: Materials (Basel, Switzerland) [Materials (Basel)] 2022 Mar 13; Vol. 15 (6). Date of Electronic Publication: 2022 Mar 13.