Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Moradi, Yazdan"'
Publikováno v:
Journal of Fisheries; Summer2023, Vol. 76 Issue 2, p295-304, 10p
Akademický článek
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Akademický článek
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Publikováno v:
Journal of Innovation in Food Science & Technology; Winter2022, Vol. 13 Issue 4, p180-189, 10p
Publikováno v:
Journal of Fisheries; Winter2020, Vol. 73 Issue 1, p91-100, 9p
Autor:
Moradi, Yazdan, Mortazavi, S., Ghaeni, M., Rafee Pour, F., Shahrokhi, S., Shakeri, V., Mostolizadeh, S., Babaei, M., Safavi, E.
Publikováno v:
Iranian Fisheries Science Research Institute
The aim of this study was to investigate the possibility of producing enrichment pasta by adding spirulina powder in commercial pasta formulation. For achievement to this aim, Spirulina platensis power of 0, 0.25, 0.5, 0.75 and 1 percent was added in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______229::1f790f36888cc2151024fc5f17405d89
https://hdl.handle.net/1834/40105
https://hdl.handle.net/1834/40105
Autor:
Talebzadeh, Seyed Abbas, Hesamzadeh Hejazi, Seyed Mohsen, Valinassab, Tooraj, Rezvani, Sohrab, Moradi, Yazdan, Ghoroghi, Ahmad, Rameshi, Hossain, Azhang, Bizhan, Rajabi, Iraj, Rohani, Kiumars, Kamali, Eissa, Aftabsavar, Yusef, Shahrokhi, Sossan, Sheikhhasani, Farzin
Publikováno v:
Iranian Fisheries Science Research Institute
In conformity with the sex determination of Gracilaria corticata in the Persian Gulf and Oman Sea, a total of 41 samples were collected from two stations of Bostaneh region (northern Persian Gulf, 54° 38´ E / 26° 30´ N) and Lipar regions (norther
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______229::63186f3ffd3bda4fc76cf6d1211da114
https://hdl.handle.net/1834/39955
https://hdl.handle.net/1834/39955
Autor:
Moradi, Yazdan, Mattalebi, A.A., Ghaeni, M., Hadaegh, H., Mosadegh, M., Khosravi, K., Hossini, S.H., Sharokhi, S., Babaei, M., Safavi, E., Shekh, Gh., Matinfar, A.
Publikováno v:
Iranian Fisheries Science Research Institute
The aim of this study was to investigate the possibility of enrichment some grain products by using spirulina powder. For propose three different products (Shear bread, Cupcake and Layered Cookie) were selected. Spirulina platensis powder with 0.25,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______229::10c51ab8218607f99adcae2953463420
https://hdl.handle.net/1834/39978
https://hdl.handle.net/1834/39978
Autor:
Ghoroghi, Ahmad, Motalebi, Abbas Ali, Sharif Rohani, Mostafa, Abdi, Kazem, Sadrian, Mansur, Sheikh, Ghafur, Mehrabi, Mohammad Reza, Moradi, Yazdan, Vahabnezhad, Arezoo
Publikováno v:
Iranian Fisheries Science Research Institute
The Regulatory Roadmap for Health and safety of fishery products is a strategy to produce a sustainable regulatory future that meets the objectives of protecting the Iranian public from the sale and advertising of unsafe fisheries health products, an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______229::789a797ddabf079240f036866d1dc949
https://hdl.handle.net/1834/39880
https://hdl.handle.net/1834/39880
Autor:
Moradi, Yazdan, Motalbi, A.A., Mosadegh, M., Zare Gashti, Gh., Rafiee, F., Shahrokhi, S., Babaei, M., Safavi, E.
Publikováno v:
Iranian Fisheries Science Research Institute
In this study, Burgeres with different ratios of chicken to Kilka fish (Clupeonella sp.) meat were produced: F1 (100:0), F2 (75:25), F3 (50:50), F4 (25:75) and F5 (0:100). Analyses of the physicochemical properties and chemical compositons of the sam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______229::b89d88ca186b6257ff35996a1a31a969
https://hdl.handle.net/1834/39904
https://hdl.handle.net/1834/39904