Zobrazeno 1 - 10
of 746
pro vyhledávání: '"Morad Z"'
Autor:
Ng HM; School of Medicine, Faculty of Health and Medical Sciences, Taylor's University, Subang Jaya, Selangor, Malaysia.; Department of Dietetics & Nutrition Services, Sunway Medical Centre, Petaling Jaya, Selangor, Malaysia., Khor BH; Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Kota Kinabalu, Sabah, Malaysia., Sahathevan S; Department of Allied Health Sciences, Faculty of Science, Universiti Tunku Abdul Rahman, Kampar Campus, Kampar, Perak, Malaysia., Sualeheen A; Dietetics Program, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia., Chinna K; School of Medicine, Faculty of Health and Medical Sciences, Taylor's University, Subang Jaya, Selangor, Malaysia., Gafor AHA; Department of Medicine, Faculty of Medicine, Universiti Kebangsaan Malaysia Medical Center, Kuala Lumpur, Malaysia., Goh BL; Department of Nephrology, Serdang Hospital, Kajang, Selangor, Malaysia., Ahmad G; Department of Cardiology, National Heart Institute, Kuala Lumpur, Malaysia., Morad Z; National Kidney Foundation of Malaysia, Petaling Jaya, Selangor, Malaysia., Daud ZAM; Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, Selangor, Malaysia., Khosla P; Department of Nutrition and Food Science, Wayne State University, Detroit, MI, USA., Karupaiah T; School of BioSciences, Faculty of Health and Medical Sciences, Taylor's University, Subang Jaya, Selangor, Malaysia. tilly_karu@yahoo.co.uk.
Publikováno v:
Quality of life research : an international journal of quality of life aspects of treatment, care and rehabilitation [Qual Life Res] 2022 May; Vol. 31 (5), pp. 1441-1459. Date of Electronic Publication: 2021 Nov 08.
Publikováno v:
International Journal for Quality in Health Care, 2002 Jun 01. 14(3), 251-258.
Externí odkaz:
https://www.jstor.org/stable/45125776
Autor:
Karupaiah, Tilakavati, Morad, Z. †
Publikováno v:
In Journal of Renal Nutrition 2007 17(1):93-96
Autor:
Teong LF; School of Biosciences, Faculty of Health and Medical Sciences, Taylor's University, Subang Jaya 47500, Malaysia.; Department of Dietetics and Food Service, Selayang Hospital, Batu Caves 68100, Malaysia., Khor BH; Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Kota Kinabalu 88400, Malaysia., Ng HM; Department of Dietetics & Nutrition Services, Sunway Medical Center, Petaling Jaya 47500, Malaysia., Sahathevan S; Department of Allied Health Sciences, Faculty of Science, Universiti Tunku Abdul Rahman, Kampar 31900, Malaysia., Purba KR; School of Computer Science, University of Southampton Malaysia, Iskandar Puteri 79100, Malaysia., Narayanan SS; School of Biosciences, Faculty of Health and Medical Sciences, Taylor's University, Subang Jaya 47500, Malaysia., Gafor AHA; Department of Medicine, Faculty of Medicine, Universiti Kebangsaan Malaysia Medical Center, Kuala Lumpur 56000, Malaysia., Goh BL; Clinical Research Center, Serdang Hospital, Kajang 43000, Malaysia., Bee BC; Department of Nephrology, Selayang Hospital, Lebuh Raya Selayang-Kepong, Batu Caves 68100, Malaysia., Yahya R; Department of Nephrology, Kuala Lumpur Hospital, Jalan Pahang, Kuala Lumpur 53000, Malaysia., Bavanandan S; Department of Nephrology, Kuala Lumpur Hospital, Jalan Pahang, Kuala Lumpur 53000, Malaysia., Wahab Z; Department of Nephrology, Kuala Lumpur Hospital, Jalan Pahang, Kuala Lumpur 53000, Malaysia., Mazlan SA; Department of Medicine, Kajang Hospital, Jalan Semenyih, Kajang 43000, Malaysia., Chinna K; Faculty of Business and Management, USCI University, Cheras, Kuala Lumpur 56000, Malaysia., Morad Z; National Kidney Foundation Malaysia, Petaling Jaya 46100, Malaysia., Daud ZAM; Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang 43400, Malaysia., Karupaiah T; School of Biosciences, Faculty of Health and Medical Sciences, Taylor's University, Subang Jaya 47500, Malaysia.
Publikováno v:
Journal of personalized medicine [J Pers Med] 2022 Jun 12; Vol. 12 (6). Date of Electronic Publication: 2022 Jun 12.
Autor:
Lim SK; Renal Division, Department of Medicine, Faculty of Medicine, University of Malaya, 59100, Kuala Lumpur, Malaysia. limsk@ummc.edu.my., Goh BL; Serdang Hospital, Kajang, Malaysia., Visvanathan R; Prince Court Medical Centre, Kuala Lumpur, Malaysia., Kim SH; Chung-Ang University Hospital, Seoul, South Korea., Jeon JS; Soonchunhyang University Hospital, Seoul, South Korea., Kim SG; Hallym University Sacred Heart Hospital, Anyang, South Korea., Chang JH; Gil Medical Centre, Gachon University College of Medicine, Incheon, South Korea., Lim CS; Seoul National University Boramae Medical Centre, Seoul, South Korea., Morad Z; KPJ Ampang Puteri Specialist Hospital, Ampang, Malaysia.
Publikováno v:
BMC nephrology [BMC Nephrol] 2022 Jan 03; Vol. 23 (1), pp. 14. Date of Electronic Publication: 2022 Jan 03.
Autor:
Sahathevan S; Department of Allied Health Sciences, Faculty of Science, Universiti Tunku Abdul Rahman, Perak, Malaysia., Karupaiah T; School of BioSciences, Faculty of Health and Medical Sciences, Taylor's University Lakeside, Selangor, Malaysia., Khor BH; Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Sabah, Malaysia., Sadu Singh BK; Department of Pharmacy, Hospital Canselor Tuanku Muhriz, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia., Mat Daud ZA; Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Selangor, Malaysia., Fiaccadori E; Nephrology Unit, Department of Medicine and Surgery, Parma University Hospital, Parma, Italy., Sabatino A; Nephrology Unit, Department of Medicine and Surgery, Parma University Hospital, Parma, Italy., Chinna K; School of Medicine, Faculty of Health and Medical Sciences, Taylor's University Lakeside, Selangor, Malaysia., Abdul Gafor AH; Department of Medicine, Faculty of Medicine, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia., Bavanandan S; Department of Nephrology, Kuala Lumpur Hospital, Kuala Lumpur, Malaysia., Visvanathan R; Department of Nephrology, Kuala Lumpur Hospital, Kuala Lumpur, Malaysia., Yahya R; Department of Nephrology, Kuala Lumpur Hospital, Kuala Lumpur, Malaysia., Wahab Z; Department of Nephrology, Kuala Lumpur Hospital, Kuala Lumpur, Malaysia., Goh BL; Department of Nephrology, Serdang Hospital, Selangor, Malaysia., Morad Z; National Kidney Foundation, Selangor, Malaysia., Bee BC; Department of Nephrology, Selayang Hospital, Selangor, Malaysia., Wong HS; Department of Nephrology, Selayang Hospital, Selangor, Malaysia.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2021 Dec 10; Vol. 8, pp. 743324. Date of Electronic Publication: 2021 Dec 10 (Print Publication: 2021).
Autor:
Lim SK; Renal Division, Department of Medicine, Faculty of Medicine, University of Malaya, 59100, Kuala Lumpur, Malaysia. limsk@ummc.edu.my., Goh BL; Serdang Hospital, Kajang, Malaysia., Visvanathan R; Prince Court Medical Centre, Kuala Lumpur, Malaysia., Kim SH; Chung-Ang University Hospital, Seoul, South Korea., Jeon JS; Soonchunhyang University Hospital, Seoul, South Korea., Kim SG; Hallym University Sacred Heart Hospital, Anyang, South Korea., Chang JH; Gil Medical Centre, Gachon University College of Medicine, Incheon, South Korea., Lim CS; Seoul National University Boramae Medical Centre, Seoul, South Korea., Morad Z; KPJ Ampang Puteri Specialist Hospital, Ampang, Malaysia.
Publikováno v:
BMC nephrology [BMC Nephrol] 2021 Nov 25; Vol. 22 (1), pp. 391. Date of Electronic Publication: 2021 Nov 25.
Autor:
Khor BH; Department of Medicine, Faculty of Medicine, Universiti Kebangsaan Malaysia Medical Center, 56000, Kuala Lumpur, Malaysia., Sahathevan S; Dietetics Program, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, 50300, Kuala Lumpur, Malaysia., Sualeheen A; Dietetics Program, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, 50300, Kuala Lumpur, Malaysia., Ali MSM; Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400, Seri Kembangan, Selangor, Malaysia., Narayanan SS; School of BioSciences, Faculty of Health and Medical Sciences, Taylor's University, 47500, Subang Jaya, Selangor, Malaysia., Chinna K; School of Medicine, Faculty of Health and Medical Sciences, Taylor's University, 47500, Subang Jaya, Selangor, Malaysia., Gafor AHA; Department of Medicine, Faculty of Medicine, Universiti Kebangsaan Malaysia Medical Center, 56000, Kuala Lumpur, Malaysia., Goh BL; Clinical Research Center, Hospital Serdang, 43000, Kajang, Selangor, Malaysia., Ahmad G; Department of Nephrology, Hospital Kuala Lumpur, 53000, Kuala Lumpur, Malaysia., Morad Z; National Kidney Foundation of Malaysia, 46100, Petaling Jaya, Selangor, Malaysia., Daud ZAM; Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400, Seri Kembangan, Selangor, Malaysia., Khosla P; Department of Nutrition and Food Sciences, Wayne State University, Detroit, MI, 48202, USA., Sundram K; Malaysia Palm Oil Council, 47301, Kelana Jaya, Malaysia., Karupaiah T; School of BioSciences, Faculty of Health and Medical Sciences, Taylor's University, 47500, Subang Jaya, Selangor, Malaysia. tilly_karu@yahoo.co.uk.
Publikováno v:
Scientific reports [Sci Rep] 2021 Jan 14; Vol. 11 (1), pp. 1416. Date of Electronic Publication: 2021 Jan 14.
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Autor:
Sahathevan S; Dietetics Program, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Jalan Raja Muda Abdul Aziz, Kuala Lumpur 50300, Malaysia., Khor BH; Department of Medicine, Faculty of Medicine, Universiti Kebangsaan Malaysia, Jalan Yaakob Latif, Bandar Tun Razak, Cheras, Kuala Lumpur 56000, Malaysia., Singh BKS; Nutrition Program, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Jalan Raja Muda Abdul Aziz, Kuala Lumpur 50300, Malaysia., Sabatino A; Nephrology Unit, Department of Medicine and Surgery, Parma University Hospital, 43121 Parma, Italy., Fiaccadori E; Nephrology Unit, Department of Medicine and Surgery, Parma University Hospital, 43121 Parma, Italy., Daud ZAM; Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, UPM Serdang 43400, Selangor, Malaysia., Ali MS; Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, UPM Serdang 43400, Selangor, Malaysia., Narayanan SS; School of BioSciences, Faculty of Health and Medical Sciences, Taylor's University Lakeside Campus, No 1, Jalan Taylor's, Subang Jaya 47500, Selangor, Malaysia., Tallman D; Department of Nutrition and Food Science, Wayne State University, Detroit, MI 48202, USA., Chinna K; School of Medicine, Faculty of Health and Medical Sciences, Taylor's University Lakeside Campus, No 1, Jalan Taylor's, Subang Jaya 47500, Selangor, Malaysia., Goh BL; Department of Nephrology, Serdang Hospital, Jalan Puchong, Kajang 43000, Selangor, Malaysia., Gafor AHA; Department of Medicine, Faculty of Medicine, Universiti Kebangsaan Malaysia, Jalan Yaakob Latif, Bandar Tun Razak, Cheras, Kuala Lumpur 56000, Malaysia., Ahmad G; Department of Nephrology, Kuala Lumpur Hospital, Jalan Pahang, Wilayah Persekutuan Kuala Lumpur 50856, Malaysia.; Department of Cardiology, National Heart Institute, 145, Jalan Tun Razak, Kuala Lumpur 50400, Malaysia., Morad Z; National Kidney Foundation, 70, Jalan 14/29, Petaling Jaya 46100, Selangor, Malaysia., Khosla P; Department of Nutrition and Food Science, Wayne State University, Detroit, MI 48202, USA., Karupaiah T; School of BioSciences, Faculty of Health and Medical Sciences, Taylor's University Lakeside Campus, No 1, Jalan Taylor's, Subang Jaya 47500, Selangor, Malaysia., On Behalf Of The Patch Study Malaysia Investigators
Publikováno v:
Nutrients [Nutrients] 2020 Nov 23; Vol. 12 (11). Date of Electronic Publication: 2020 Nov 23.