Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Morad Chadni"'
Autor:
Louis M. M. Mouterde, Gaëlle Willig, Maxime M. J. Langlait, Fanny Brunois, Morad Chadni, Florent Allais
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-10 (2022)
Abstract A new membrane-based strategy to purify oxidized coenzyme A ((CoAS)2) from adenosine triphosphate (ATP), adenosine diphosphate (ADP) and adenosine monophosphate (AMP) has been developed. Commercially available membranes were screened and stu
Externí odkaz:
https://doaj.org/article/65fdaf72ea424493a006e58a7c3c5a5c
Autor:
Mariem Ben Abdallah, Morad Chadni, Nouha M’hiri, Fanny Brunissen, Nesrine Rokbeni, Irina Ioannou, Karim Allaf, Colette Besombes, Nourhene Boudhrioua
Publikováno v:
Antioxidants, Vol 12, Iss 7, p 1346 (2023)
This study aimed to investigate the effect of an innovative ecofriendly process—instant controlled pressure drop technology, also known as “détente instantanée contrôlée” or DIC—coupled with Tripolium extraction (DIC-Tripolium), on the he
Externí odkaz:
https://doaj.org/article/a2acd047ec764bb8a760ed5f56d1ea9b
Autor:
Mariem Ben Abdallah, Morad Chadni, Nouha M’hiri, Fanny Brunissen, Nesrine Rokbeni, Karim Allaf, Colette Besombes, Irina Ioannou, Nourhene Boudhrioua
Publikováno v:
Molecules, Vol 28, Iss 4, p 1858 (2023)
The orange byproduct is a widely accessible and valuable source of functional phenolic compounds, particularly hesperidin. Hesperidin extraction remains a challenging phase in its valorization chain due to its low solubility and limited extractabilit
Externí odkaz:
https://doaj.org/article/61b02c918655436f9b7b410e8838ca76
Autor:
Morad Chadni, Nadia Boussetta, Cédric Guerin, Fabien Lagalle, Aya Zoghlami, Patrick Perré, Florent Allais, Nabil Grimi, Irina Ioannou
Publikováno v:
Foods, Vol 12, Iss 3, p 520 (2023)
Sinapine is a phenolic compound found in mustard (Brassica juncea) seed meal. It has numerous beneficial properties such as antitumor, neuroprotective, antioxidant, and hepatoprotective effects, making its extraction relevant. In this study, the extr
Externí odkaz:
https://doaj.org/article/c221b1cd1d6e4abc853564e61d2ca2c6
Publikováno v:
Foods, Vol 11, Iss 20, p 3214 (2022)
Forced chicory roots (FCR) are the main but also the least valued by-products of Belgian endive culture. However, they contain molecules of interest for industry such as caffeoylquinic acids (CQAs). This study aims to investigate accelerated solvent
Externí odkaz:
https://doaj.org/article/516deef0c2f04733ac427524dec2ecff
Autor:
Morad Chadni, Emilie Isidore, Etienne Diemer, Otmane Ouguir, Fanny Brunois, Régis Catteau, Laurent Cassan, Irina Ioannou
Publikováno v:
Foods, Vol 11, Iss 9, p 1217 (2022)
Chlorogenic acids are major phenolic constituents in many herbal medicines and exhibit various bioactivities that explain the growing interest in extracting chlorogenic acids from biomass. In this context, the present study aims to maximize 3-O-Caffe
Externí odkaz:
https://doaj.org/article/f3dc58330fbb42148a2916810d7bfaf4
Autor:
Morad Chadni, Amandine L. Flourat, Valentin Reungoat, Louis M. M. Mouterde, Florent Allais, Irina Ioannou
Publikováno v:
Molecules, Vol 26, Iss 1, p 212 (2021)
The aim of this paper is to study the effect of the pH on the extraction of sinapic acid and its derivatives from mustard seed meal. Solutions of acidic pH (pH 2), basic pH (pH 12) and distilled water (uncontrolled pH ~ 4.5) were tested at different
Externí odkaz:
https://doaj.org/article/cd33c34b478f4adf9cf7fc4ab886a5dd
Autor:
Irina Ioannou, Morad Chadni, Hélène Ducatel, Julien Couvreur, Louis M. M. Mouterde, Florent Allais, Valentin Reungoat, Emilie Isidore
Publikováno v:
Food and Bioproducts Processing
Food and Bioproducts Processing, Elsevier, 2021, 130, pp.68-78. ⟨10.1016/j.fbp.2021.09.003⟩
Food and Bioproducts Processing, Elsevier, 2021, 130, pp.68-78. ⟨10.1016/j.fbp.2021.09.003⟩
The simultaneous extraction and enzymatic hydrolysis of sinapine from a mustard residue was designed for the recovery of sinapic acid, a high value-added phenolic acid. An initial screening allowed the identification of sinapoyl esterase activities i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ef301bfff257085f7ce7e0f3e0c16a8
https://doi.org/10.1016/j.fbp.2021.09.003
https://doi.org/10.1016/j.fbp.2021.09.003
Publikováno v:
Separation and Purification Technology. 317:123927
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56f8091b6d10a960f2a39f549e593623
https://doi.org/10.1016/j.seppur.2023.123927
https://doi.org/10.1016/j.seppur.2023.123927
Autor:
Morad Chadni, Emilie Isidore, Fabien Lagalle, Maxime Langlait, Abdouramane Dosso, Irina Ioannou
Publikováno v:
The Journal of Supercritical Fluids. 193:105830
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13e6a2313cf7b44aa500994812ff2279
https://doi.org/10.1016/j.supflu.2022.105830
https://doi.org/10.1016/j.supflu.2022.105830