Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Mora-Garrido AB"'
Autor:
López-Molina MF; Food Colour & Quality Laboratory, Dept. Nutrition & Food Science. Facultad de Farmacia. Universidad de Sevilla, 41012-Sevilla, Spain., Rodríguez-Pulido FJ; Food Colour & Quality Laboratory, Dept. Nutrition & Food Science. Facultad de Farmacia. Universidad de Sevilla, 41012-Sevilla, Spain. Electronic address: rpulido@us.es., Mora-Garrido AB; Food Colour & Quality Laboratory, Dept. Nutrition & Food Science. Facultad de Farmacia. Universidad de Sevilla, 41012-Sevilla, Spain., González-Miret ML; Food Colour & Quality Laboratory, Dept. Nutrition & Food Science. Facultad de Farmacia. Universidad de Sevilla, 41012-Sevilla, Spain., Heredia FJ; Food Colour & Quality Laboratory, Dept. Nutrition & Food Science. Facultad de Farmacia. Universidad de Sevilla, 41012-Sevilla, Spain.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 20; Vol. 464 (Pt 2), pp. 141708. Date of Electronic Publication: 2024 Oct 20.
Autor:
Rodríguez-Pulido FJ; Food Colour and Quality Laboratory, Facultad de Farmacia, Universidad de Sevilla, 41012 Sevilla, Spain., Mora-Garrido AB; Food Colour and Quality Laboratory, Facultad de Farmacia, Universidad de Sevilla, 41012 Sevilla, Spain., González-Miret ML; Food Colour and Quality Laboratory, Facultad de Farmacia, Universidad de Sevilla, 41012 Sevilla, Spain., Heredia FJ; Food Colour and Quality Laboratory, Facultad de Farmacia, Universidad de Sevilla, 41012 Sevilla, Spain.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Jan 18; Vol. 11 (3). Date of Electronic Publication: 2022 Jan 18.