Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Mopelola A. Sodipo"'
Publikováno v:
International Journal of Food Studies, Vol 10, Iss 3 (2020)
Cookies are widely consumed all over the world and can bring important nutrients, especially to children. Composite flours consisting of plantain, moringa seed and sesame seeds were used to produce cookies in this study. Response surface methodology
Externí odkaz:
https://doaj.org/article/6507342f712c470a98bfc4a0bae9d8b4
Publikováno v:
Comparative Clinical Pathology. 29:1137-1145
This study investigated the in vitro antioxidants and haematological and nephroprotective effects of biscuits produced from three medicinal flour blends fed to high-fat diet/streptozotocin (STZ)-induced diabetic rats. The biscuits were produced at di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78ec10319e8ec37c75c7a85845c5d7cf
https://doi.org/10.1007/s00580-020-03161-5
https://doi.org/10.1007/s00580-020-03161-5
Autor:
Matthew Olusola Oluwamukomi, Olugbenga Olufemi Awolu, Zianab A. Oderinde, Mopelola Ajoke Sodipo
Publikováno v:
International Journal of Food Studies, Vol 10, Iss 0 (2021)
Cookies are widely consumed all over the world and can bring important nutrients, especially to children. Composite ours consisting of plantain, moringa seed and sesame seeds were used to produce cookies in this study. Response surface methodology wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56fd1edfeb54c009ec0d8108776225aa
https://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/704
https://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/704
Publikováno v:
Croatian journal of food science and technology
Volume 12
Issue 1
Croatian Journal of Food Science and Technology, Vol 12, Iss 1, Pp 90-100 (2020)
Volume 12
Issue 1
Croatian Journal of Food Science and Technology, Vol 12, Iss 1, Pp 90-100 (2020)
Breast milk often becomes insufficient to meet the nutritional needs of infants from 6 months onwards, and thus there is a need to introduce complementary diets. This study aimed at formulating complementary diets by combining fermented provitamin A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5e399082be03d2b532421b41de01a8b
https://hrcak.srce.hr/file/346460
https://hrcak.srce.hr/file/346460