Výsledky vyhledávání - "Mopelola A. Dada"

Akademický článek

Nutritional quality and physicochemical properties of biscuit from composite flour of wheat, African yam bean and tigernut

Autor: Mopelola A. Dada, Florence A. Bello, Franca O. Omobulejo, Funmilayo E. Olukunle

Publikováno v: Heliyon, Vol 9, Iss 11, Pp e22477- (2023)

This study investigated the effect of the supplementation of wheat flour with flour blends of African yam bean (AYB) and tigernut for the production of biscuits and evaluated the sensory characteristics. The composite flours were of ratio 70:25:5 (TW

Externí odkaz: https://doaj.org/article/c0504999546c40fda5c362e08ca1c0d3

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Nutritional qualities and antioxidant properties of ginger‐flavored biscuits developed from wheat, bambara groundnut, and plantain flour blends

Autor: Toyin Joy Arogundade, Matthew Olusola Oluwamukomi, Mopelola Ajoke Dada

Publikováno v: Food Frontiers. 4:407-419

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a73d112568d1a34444af962b88aa78ca
https://doi.org/10.1002/fft2.203

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Nutritional Quality and Physicochemical Properties of Biscuit from Composite Flour of Wheat, African Yam Bean and Tiger Nut

Autor: Mopelola Ajoke Dada, Florence Abolaji Bello, Franca Omobolanle Omobulejo, Funmilayo Elizabeth Olukunle

Publikováno v: SSRN Electronic Journal.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6f20eca48192402c19ad7f8d016986b2
https://doi.org/10.2139/ssrn.4224054

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